Apple Cinnamon Zucchini Bread

🍏 Why You’ll Love This Apple Cinnamon Zucchini Bread

This isn’t just any quick bread—this is a naturally sweetened, veggie-packed, family-favorite loaf that blends the comfort of cinnamon-spiced apples with the moisture and nutrition of fresh zucchini. Whether you’re baking for picky eaters, guests, or meal prep, this loaf has all the fall vibes and none of the fuss.

✅ Warm cinnamon spice + juicy apple chunks
✅ Naturally moist from zucchini—no butter or dairy needed
✅ Kid-friendly and freezer-friendly
✅ Easy to make with pantry staples
✅ Includes whole-food options for clean eating

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🛒 Ingredients You’ll Need

Dry Ingredients

• 1½ cups all-purpose flour (or use half whole wheat)

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1½ tsp ground cinnamon

• ¼ tsp nutmeg (optional)

• ¼ tsp ground ginger (optional for extra spice)

Wet Ingredients

• 2 large eggs

• ½ cup neutral oil (avocado, sunflower, or light olive oil)

• ¼ cup unsweetened applesauce

• ⅓ cup brown sugar or coconut sugar

• 1 tsp vanilla extract

• 1 cup grated zucchini, lightly squeezed

• ¾ cup diced apple (peeled and chopped small)

Optional Glaze

• ½ cup powdered sugar

• 1–2 tsp non-dairy milk or apple juice

• Dash of cinnamon

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👩‍🍳 How to Make Apple Cinnamon Zucchini Bread

Step-by-Step Instructions

1. Prep the Oven & Pan

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Grate and Chop

Grate the zucchini using the fine holes of a box grater. Lightly squeeze with a clean towel to remove excess moisture. Dice the apple into small cubes so they soften evenly while baking.

3. Mix Wet Ingredients

In a large bowl, whisk together eggs, oil, applesauce, brown sugar, and vanilla until smooth.

4. Add Zucchini and Apples

Stir in grated zucchini and chopped apples until evenly distributed.

5. Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

6. Mix It All Together

Add dry ingredients into wet ingredients and stir gently until just combined. Do not overmix.

7. Bake

Pour the batter into your prepared loaf pan. Smooth the top and optionally sprinkle with a pinch of cinnamon sugar.

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool & Glaze (Optional)

Cool in the pan for 10 minutes, then transfer to a wire rack to cool fully. If using glaze, whisk the powdered sugar with non-dairy milk and drizzle over the cooled loaf.

🌟 Tips for the Best Texture and Flavor

Choose Sweet, Crisp Apples

Honeycrisp, Fuji, or Gala apples work best. Avoid overly soft apples like Red Delicious.

Don’t Skip the Zucchini

It keeps the loaf moist and sneaks in extra veggies—perfect for kids or picky eaters.

Want to Make Muffins Instead?

Pour the batter into lined muffin tins and bake at 350°F for 18–22 minutes.

Make It Healthier

Swap all-purpose flour with 100% whole wheat pastry flour, or reduce sugar slightly if you prefer a less sweet bread.

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🧊 Storage and Freezing Instructions

• At Room Temperature: Store covered for up to 3 days

• In the Refrigerator: Keeps fresh for 5–6 days in an airtight container

• Freezer-Friendly: Slice the bread, wrap in parchment, and freeze in a zip bag for up to 3 months. Reheat as needed.

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🍽️ Serving Ideas

• Warmed up with a drizzle of almond butter or honey

• Toasted and served with herbal tea or chai

• Sliced thin in a school lunchbox

• Topped with yogurt and granola for a quick breakfast

• Wrapped up with ribbon for a homemade fall gift

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❓ FAQ: Apple Cinnamon Zucchini Bread

Can I use gluten-free flour?

Yes! Use a 1:1 gluten-free baking blend that includes xanthan gum for best texture.

Can I make this vegan?

Absolutely—replace eggs with 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water) and use maple syrup instead of sugar if desired.

Do I need to peel the apple?

Peeling is recommended for a smoother texture, especially for kids. But you can leave the skin on for added fiber if you prefer.

Can I reduce the sugar?

Yes—use less sugar or swap for maple syrup or date sugar. The apples and applesauce already add natural sweetness.

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🧾 Nutrition Info (Approx. per slice, based on 10 servings)

• Calories: 210

• Carbs: 26g

• Sugar: 11g

• Fat: 9g

• Protein: 3g

• Fiber: 2g

Exact numbers vary depending on ingredient choices.

🧁 Final Thoughts

This Apple Cinnamon Zucchini Bread is the ultimate way to bring the flavors of fall into your kitchen—without the hassle. It’s moist, delicious, and full of goodness, with a perfect balance of fruit, spice, and comfort.

Whether you’re baking for your family or gifting a loaf to a friend, this bread is guaranteed to be a hit.