Best Chili Recipe with Leftover Turkey

The Ultimate Way to Transform Thanksgiving Leftovers

Thanksgiving dinner is one of the best meals of the year—filled with juicy turkey, creamy mashed potatoes, savory stuffing, and more. But once the holiday wraps up, many of us are left wondering what to do with all the leftover turkey. Enter the ultimate leftover turkey chili recipe: a warm, hearty, and comforting dish that breathes new life into your holiday bird.

This recipe is perfect for turning shredded turkey into a satisfying chili that is not only delicious but also nutritious and easy to prepare. Whether you have a few cups of leftover turkey breast or a mountain of shredded dark meat, this chili is a smart and flavorful way to use it up — no pork, no alcohol, no complicated ingredients.

You’ll get all the cozy, bold flavors of classic chili paired with lean turkey and wholesome beans. Plus, it’s freezer-friendly and perfect for meal prep, making your post-holiday meals both stress-free and scrumptious.

Why Turkey Chili is the Perfect Leftover Solution

• Lean and Healthy: Turkey is a lean protein packed with nutrients, making your chili lighter yet satisfying.

• Waste Not, Want Not: Transform leftover turkey into a brand-new meal instead of letting it go to waste.

• Freezer-Friendly: Makes a big batch that freezes well for future busy days.

• Family-Friendly: Mild enough for kids, but easily customizable with spice for adults.

• Comfort Food: Warm, hearty, and filling — the perfect antidote to chilly fall weather.

Ingredients for Leftover Turkey Chili

What You’ll Need:

• 3 cups cooked leftover turkey, shredded or diced

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (14.5 oz) diced tomatoes (fire-roasted if available)

• 1 can (8 oz) tomato sauce

• 1 cup low-sodium chicken broth or water

• 2 tablespoons chili powder

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon dried oregano

• 1/4 teaspoon cayenne pepper (optional, adjust to taste)

• Salt and black pepper, to taste

• Fresh cilantro or parsley, chopped for garnish

• Optional toppings: avocado slices, shredded cheese (dairy or vegan), lime wedges

Step-by-Step Instructions: How to Make Leftover Turkey Chili

Step 1: Prepare the Base

Heat olive oil in a large pot over medium heat. Add diced onion and bell peppers, sautéing for 4-5 minutes until softened and fragrant. Stir in the minced garlic and cook for another minute to release its aroma.

Step 2: Add Spices and Toast

Sprinkle the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper over the veggies. Stir well and toast the spices for about 1-2 minutes to enhance their flavors.

Step 3: Add Liquids and Beans

Pour in the diced tomatoes with their juice, tomato sauce, and chicken broth. Stir in the kidney beans and black beans. Bring the mixture to a simmer.

Step 4: Incorporate the Turkey

Add the shredded leftover turkey to the pot, mixing gently to combine. Simmer the chili over low heat for 20-25 minutes, stirring occasionally. This allows the turkey to absorb the chili flavors without drying out.

Step 5: Final Taste and Adjustments

Taste the chili and adjust seasoning with more salt, pepper, or chili powder if needed. If the chili is too thick, add a splash more chicken broth or water to reach your preferred consistency.

Step 6: Serve and Garnish

Ladle the turkey chili into bowls. Garnish with freshly chopped cilantro or parsley, avocado slices, shredded cheese, or a squeeze of lime juice for brightness. Serve with warm cornbread or tortilla chips for a complete, comforting meal.

Tips for the Best Leftover Turkey Chili

Use White or Dark Meat — Or Both

This recipe works wonderfully with white meat breast for a lean chili or dark meat for a richer flavor. Mixing both adds texture variety.

Don’t Overcook the Turkey

Since the turkey is already cooked, avoid long cooking times after adding it to prevent dryness. Gentle simmering is key.

Spice It Up or Keep It Mild

Adjust chili powder and cayenne to your taste. For families with kids, omit or reduce cayenne and serve hot sauce on the side.

Make It Gluten-Free

All ingredients here are naturally gluten-free, but always check canned goods to confirm.

Make a Big Batch and Freeze

Turkey chili freezes beautifully. Cool completely and portion into freezer-safe containers. Reheat on the stovetop or microwave for easy future meals.

Nutritional Benefits of Turkey Chili

This turkey chili is a nutrient-packed meal featuring:

• High protein: Turkey and beans supply muscle-building protein.

• Fiber: Beans add digestive health benefits and keep you full longer.

• Vitamins and minerals: Bell peppers and tomatoes provide vitamin C, potassium, and antioxidants.

• Low fat: Lean turkey keeps fat content moderate compared to beef chili.

• Low sodium option: Using low-sodium broth and rinsing beans controls sodium levels for a heart-healthy meal.

Frequently Asked Questions (FAQs)

Can I use fresh turkey instead of leftovers?

Yes! Simply cook turkey breast or thighs separately and shred before adding to chili. Adjust simmering time as needed to blend flavors.

Can I make this chili vegetarian or vegan?

Replace turkey with extra beans, lentils, or plant-based meat alternatives and use vegetable broth.

How spicy is this chili?

This recipe is mildly spicy but can be adjusted by adding more or less chili powder and cayenne pepper.

Can I prepare this chili in a slow cooker?

Yes! Brown veggies and spices first, then add all ingredients except turkey to the slow cooker. Add turkey toward the end and cook on low for 4-6 hours.

What should I serve with turkey chili?

Cornbread, rice, tortilla chips, a crisp salad, or steamed veggies complement this chili beautifully.

Variations and Add-Ins for Turkey Chili

• Add Sweet Potatoes: Dice and sauté sweet potatoes with the onions for added sweetness and texture.

• Add Corn: Fresh or frozen corn kernels add pops of sweetness.

• Make it Smoky: Add a chipotle pepper in adobo sauce or smoked paprika for smoky depth.

• Use Different Beans: Pinto or cannellini beans work great as alternatives or additions.

• Top It Differently: Try sliced green onions, diced avocado, or a dollop of dairy-free sour cream.

Storage and Reheating Tips

• Refrigerate: Store leftovers in airtight containers for up to 4 days.

• Freeze: Freeze chili in portioned containers for up to 3 months.

• Reheat: Thaw overnight in the fridge and warm gently on the stove or in the microwave, stirring occasionally. Add broth if needed to loosen.

Conclusion: A Cozy, Creative Way to Use Leftover Turkey

Transforming your Thanksgiving leftovers into this best turkey chili recipe is an easy, flavorful way to extend the holiday magic into your week. It’s hearty enough to satisfy hungry appetites and packed with nutritious ingredients that keep you energized. Plus, it’s incredibly flexible and freezer-friendly, making it perfect for busy fall nights.

Whether you’re looking for a quick dinner or a way to reduce food waste creatively, this leftover turkey chili is your new go-to recipe. Cozy up with a bowl and enjoy the best of fall flavors any night of the week!