Mashed Potato Recipes for Thanksgiving

Mashed potatoes are the ultimate comfort food, and for many, they are the heart and soul of any Thanksgiving feast. Creamy, fluffy, buttery, and satisfying, mashed potatoes offer the perfect base for rich gravy and complement nearly every other dish on the holiday table.

But mashed potatoes can also be a source of stress, especially on a day filled with oven juggling and timing challenges. That’s why having reliable mashed potato recipes that are not only delicious but also make-ahead friendly is a game-changer.

In this article, you’ll find classic and creative mashed potato recipes designed to impress your guests while making your Thanksgiving prep easier. From ultra-creamy versions to garlic-infused and herb-packed options, plus tips for fluffiness and storage, you’ll have everything you need to serve up perfect mashed potatoes this holiday season.

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The Basics of Perfect Mashed Potatoes

Before diving into recipes, let’s cover the fundamentals of what makes mashed potatoes creamy and fluffy:

• Choose the right potato: Starchy potatoes like Russets or Yukon Golds yield the fluffiest and creamiest textures. Russets break down easily, while Yukon Golds add a buttery richness.

• Cook potatoes evenly: Cut potatoes into uniform chunks for consistent cooking. Boil in salted water until tender but not mushy.

• Drain thoroughly: Remove all water to avoid watery mashed potatoes.

• Warm your dairy: Heat butter, milk, or cream before mixing into potatoes for smooth, creamy results.

• Use the right tools: A potato masher, ricer, or food mill helps avoid gluey, gummy texture caused by over-mixing or using a blender.

• Season well: Salt is crucial, and ingredients like garlic, sour cream, or herbs add layers of flavor.

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Classic Creamy Mashed Potatoes

A timeless recipe that combines creamy butter, warm milk, and fluffy potatoes for a crowd-pleasing side.

Ingredients

• 3 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks

• 4 tablespoons unsalted butter

• 1 cup whole milk, warmed

• 1 teaspoon salt, plus more to taste

• ½ teaspoon black pepper

Instructions

1. Place potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until tender when pierced with a fork, about 15-20 minutes.

2. Drain potatoes well and return to the pot over low heat to evaporate excess moisture, stirring gently for 1-2 minutes.

3. Mash potatoes with a masher or potato ricer until smooth.

4. Warm butter and milk together until melted and warm (not boiling).

5. Gradually add butter-milk mixture to potatoes, stirring gently until creamy and fluffy.

6. Season with salt and pepper to taste. Serve immediately or keep warm.

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Garlic-Infused Mashed Potatoes

Elevate your mashed potatoes with the deep flavor of roasted or sautéed garlic for a delicious twist.

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and chunked

• 6 cloves garlic, roasted or sautéed until soft

• 4 tablespoons unsalted butter

• ¾ cup whole milk, warmed

• 1 teaspoon salt

• ½ teaspoon black pepper

• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Boil potatoes in salted water until tender, then drain well.

2. Mash potatoes with garlic cloves until combined.

3. Stir in warm butter and milk gradually until desired consistency is reached.

4. Season with salt and pepper.

5. Garnish with fresh parsley before serving.

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Sour Cream and Chive Mashed Potatoes

Creamy mashed potatoes get a tangy boost from sour cream and a fresh herb hit from chives.

Ingredients

• 3 lbs Russet potatoes, peeled and cubed

• 4 tablespoons unsalted butter

• ½ cup sour cream

• ½ cup whole milk, warmed

• 2 tablespoons fresh chives, finely chopped

• 1 teaspoon salt

• ½ teaspoon black pepper

Instructions

1. Cook potatoes in salted water until fork-tender, then drain.

2. Mash potatoes until smooth.

3. Add butter, sour cream, and warm milk gradually, stirring gently.

4. Fold in chopped chives, then season with salt and pepper.

5. Serve warm, garnished with extra chives.

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Make-Ahead Mashed Potatoes: Tips and Recipe

Preparing mashed potatoes in advance helps reduce stress on Thanksgiving day. These tips ensure your mashed potatoes stay creamy and delicious even after reheating.

Tips for Make-Ahead Mashed Potatoes

• Prepare potatoes up to 2 days ahead.

• Store mashed potatoes in an airtight container in the refrigerator.

• Reheat gently on the stovetop or in a slow cooker, adding extra warm milk or cream to restore creaminess.

• Cover tightly to prevent drying out.

• For make-ahead garlic mashed potatoes, roast garlic and store separately to mix in fresh before serving.

Make-Ahead Mashed Potato Recipe

Follow the classic mashed potato recipe but slightly undercook the potatoes (reduce boiling time by 2-3 minutes). Mash as directed, cool, and refrigerate.

To reheat: transfer to a pot on low heat, stirring gently while adding warmed milk or cream to refresh texture. Cover and warm until heated through.

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Fluffy Mashed Potatoes with Olive Oil (Dairy-Free Option)

For those avoiding dairy, this olive oil mashed potato recipe offers a silky, fluffy texture without butter or milk.

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and cut

• ½ cup good-quality extra virgin olive oil

• 1 cup vegetable broth, warmed

• 1 teaspoon salt

• ½ teaspoon black pepper

• Fresh rosemary or thyme (optional, for garnish)

Instructions

1. Boil potatoes until tender, then drain thoroughly.

2. Mash potatoes using a ricer or masher.

3. Slowly add olive oil and warm vegetable broth, stirring until smooth and creamy.

4. Season with salt and pepper.

5. Garnish with fresh herbs if desired.

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Mashed Potato Variations to Impress Your Guests

• Cheesy Mashed Potatoes: Stir in shredded sharp cheddar or Parmesan cheese for rich, gooey mashed potatoes.

• Wasabi Mashed Potatoes: Add a teaspoon of wasabi paste for a spicy, unexpected kick.

• Horseradish Mashed Potatoes: Mix in prepared horseradish for a tangy, bold flavor ideal for serving with roast beef or turkey.

• Herb-Infused Mashed Potatoes: Add chopped rosemary, thyme, or sage for an aromatic finish.

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Common Questions About Mashed Potatoes for Thanksgiving

What’s the best potato for mashed potatoes?
Russets offer fluffy, light texture; Yukon Golds have creamy, buttery flavor. A mix of both also works well.

How do I keep mashed potatoes warm for a long time?
Use a slow cooker on low heat or a warming tray. Cover tightly to prevent drying out.

Can I freeze mashed potatoes?
Yes, mashed potatoes freeze well. Store in airtight containers and thaw in the refrigerator before reheating.

How do I fix mashed potatoes that are too runny?
Mash in instant potato flakes a little at a time or cook on low heat to evaporate excess moisture.

How can I make mashed potatoes healthier?
Use low-fat milk or broth instead of cream, and reduce butter. Add herbs for flavor instead of salt.

Final Thoughts

Mashed potatoes are a must-have on any Thanksgiving table, and with these recipes and tips, you can create fluffy, creamy, and flavorful versions that please every palate. Whether you opt for classic buttery mashed potatoes, a garlic-infused version, or a make-ahead recipe to save time, mastering mashed potatoes will elevate your holiday meal and delight your guests.

Try out these recipes and find your favorite crowd-pleaser, then enjoy a stress-free Thanksgiving with a side dish that truly comforts and satisfies.