Ghost Pizza Bagels (Kid-Friendly Dinner)

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Author: Natalie
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Halloween ghost pizza bagels with melted cheese shaped like ghosts for kids.

Halloween is the perfect time to bring some spooky fun to the dinner table, especially when you can delight the kids with creative and delicious meals. One such crowd-pleaser is Ghost Pizza Bagels—a playful, kid-friendly twist on classic pizza that’s perfect for Halloween parties, family dinners, or even after-school snacks during the spooky season.

These mini pizzas are simple to make, customizable with your favorite toppings, and feature adorable ghost-shaped melted cheese that kids will love. Plus, they’re quick to prepare and bake, making them an ideal dinner option for busy families wanting to celebrate Halloween without the fuss.

If you want to wow your family and friends with a festive yet easy dinner idea, read on for the complete recipe, tips, and ideas to make your Halloween dinner extra special this year.


Why Ghost Pizza Bagels Are a Perfect Halloween Dinner for Kids

Pizza is a universally loved dish, and turning it into a Halloween-themed treat adds excitement to dinner. Here’s why ghost pizza bagels are a hit:

  • Kid-friendly and approachable: Kids love pizza, and the ghost shape makes it fun and festive.

  • Quick and easy: Ready in about 20 minutes with simple ingredients.

  • Customizable: You can use vegetarian toppings or add plenty of veggies.

  • Portion control: Mini bagels are perfect for little hands.

  • Great for parties: Easy to make in batches and serve.

  • No complicated cooking skills required: Perfect for beginner cooks or involving kids in the kitchen.

  • Pork and alcohol-free: Safe and inclusive for various dietary needs.


Ingredients for Ghost Pizza Bagels

Here’s a simple ingredient list that can be adapted to your preferences:

Base Ingredients

  • 6 plain mini bagels, sliced in half (choose whole wheat or gluten-free if preferred)

  • 1 cup tomato pizza sauce (no alcohol or pork ingredients)

  • 2 cups shredded mozzarella cheese (or dairy-free alternative)

  • Black olives (for ghost eyes)

  • Olive oil (optional, for brushing)

Optional Toppings

  • Sliced bell peppers (red, yellow, green)

  • Sliced mushrooms

  • Spinach leaves

  • Cherry tomatoes, halved

  • Pineapple chunks

  • Basil or oregano for garnish


Step-by-Step Recipe for Ghost Pizza Bagels

Step 1: Prepare Your Oven and Baking Tray

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Prepare the Mini Bagels

Slice each mini bagel in half horizontally. If desired, lightly brush the cut sides with olive oil for extra crispiness.

Step 3: Spread the Tomato Sauce

Using a spoon, spread a generous layer of tomato pizza sauce on each bagel half. The sauce is the base of your pizza and adds that classic flavor.

Step 4: Create the Ghost Shape with Cheese

Take shredded mozzarella and carefully place it on the sauced side of each bagel to form a ghost shape. To do this:

  • Use a handful of shredded cheese and form an oval or circle shape on the bagel.

  • Pull out small strands to create “ghost arms” or “tails” if desired.

  • Leave some gaps around the edges to make the shape more distinct.

Step 5: Add the Ghost’s Eyes

For the spooky eyes, slice black olives into small circles and place two on each cheese ghost to resemble eyes.

Step 6: Add Additional Toppings (Optional)

Add any extra toppings you like around the ghost or on other bagels for variety.

Step 7: Bake the Pizza Bagels

Place the tray in the oven and bake for about 10-12 minutes or until the cheese is melted, bubbly, and slightly golden.

Step 8: Serve and Enjoy!

Remove the pizza bagels from the oven and allow them to cool slightly before serving. These are perfect with a side of carrot sticks, cucumber slices, or a simple salad.


Creative Twists to Make Your Ghost Pizza Bagels Even More Fun

Use Different Cheese Types

Try mixing mozzarella with cheddar or provolone for more flavor and color contrast.

Make Spooky Faces

Get creative with the ghost faces! Use sliced bell peppers, olives, or even small pieces of tomato to create mouths or other spooky expressions.

Add a Ghostly Glow

Serve your ghost pizza bagels with a side of green pesto or guacamole dip to add a vibrant, Halloween-themed color contrast.

Mini Ghost Bagel Sliders

Add a slice of roasted veggie or a meat alternative under the cheese layer to make the snack more filling.


Tips for Making the Perfect Ghost Pizza Bagels

  • Use fresh mozzarella for better melting and creamier texture.

  • Don’t overload with sauce; too much can make the bagel soggy.

  • Keep an eye on the oven toward the end to avoid over-browning.

  • Try to keep the cheese shapes consistent for a uniform ghostly appearance.

  • Let the pizza bagels cool a bit before serving so the cheese sets.


How to Make These Ghost Pizza Bagels Gluten-Free and Vegan

If you need to accommodate dietary restrictions:

  • Use gluten-free mini bagels available at many grocery stores.

  • Replace regular mozzarella with dairy-free cheese shreds or homemade cashew cheese.

  • Use a no-added-sugar tomato sauce free from alcohol or animal products.

These substitutions keep the dish inclusive while maintaining the fun Halloween theme.


Perfect Occasions to Serve Ghost Pizza Bagels

  • Halloween dinner parties for kids

  • After-school snacks during October

  • Halloween classroom parties

  • Family movie nights with a spooky theme

  • Quick festive lunch boxes


Frequently Asked Questions About Ghost Pizza Bagels

Can I make ghost pizza bagels ahead of time?
Yes! Assemble the bagels up to 6 hours in advance, cover, and refrigerate. Bake just before serving for best results.

Can these be frozen?
You can freeze assembled but unbaked bagels in a single layer on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes.

What if I don’t have mini bagels?
Use English muffins, regular bagels cut into smaller pieces, or even thick slices of baguette.

How do I make the cheese stay in a ghost shape?
Don’t overcrowd the cheese and try to form the shape before placing it on the bagel. Slightly press the cheese onto the sauce for better adhesion.

Can I use other types of cheese?
Yes! Mozzarella melts best, but mixing with cheddar, Monterey Jack, or vegan cheese alternatives works well.


Nutritional Benefits of Ghost Pizza Bagels

While pizza is typically considered a treat, this recipe can be made more nutritious by:

  • Using whole wheat or gluten-free bagels to add fiber.

  • Adding vegetables as toppings for vitamins and minerals.

  • Controlling cheese quantity to balance fats and calories.

  • Avoiding processed meats to keep it light and healthy.

This way, it’s a balanced meal option that kids and parents can both feel good about.


How to Host a Ghost Pizza Bagel Party

Make your Halloween gathering memorable with these ideas:

  • Set up a DIY pizza bagel station with toppings laid out.

  • Let kids create their own ghosts with cheese and toppings.

  • Offer fun Halloween-themed drinks like “witches’ brew” (green juice) or “spooky punch” (fruit punch with floating “eyeball” lychees).

  • Decorate the table with Halloween decorations, spooky plates, and napkins.

  • Use pumpkin-shaped bowls for sides like popcorn or chips.


Cleaning Up After Your Spooky Dinner

Keep cleanup easy:

  • Use parchment paper or silicone mats on baking trays.

  • Soak trays immediately after baking.

  • Encourage kids to help clean their area for fun teamwork.


Final Thoughts: Bring the Magic of Halloween to Dinner

With Ghost Pizza Bagels, you get the best of both worlds—a fun, festive, and spooky Halloween dinner and a meal that kids love and parents approve of. This easy recipe encourages creativity, offers plenty of room for customization, and makes mealtime exciting during the Halloween season.

Try this recipe today and watch your family’s faces light up with delight over these gooey, cheesy, ghostly treats!

Natalie, a cheerful home chef, smiling in her bright kitchen while holding a mixing bowl and spoon — perfect for EasyFoodToMake
Natalie

Welcome to Easy Food To Make! I’m Natalie, the recipe creator and food lover behind this site. Here, I share easy, delicious, and comforting recipes perfect for busy days and cozy nights. Whether you're in the mood for a quick dinner, homemade bread, or a sweet dessert, you're in the right place. Let’s make something tasty together!

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