Candied orange slices are already a beloved treat, but when infused with the warm, inviting flavors of cinnamon and clove, they transform into something truly special. These spiced candied orange slices are the perfect way to bring cozy holiday aromas and tastes into your kitchen. Whether you use them to top cakes, add a festive touch to drinks, or package as thoughtful homemade gifts, this recipe delivers sweet, spicy, and citrusy bliss in every bite.
In this article, we’ll walk you through making these aromatic candied orange slices from scratch, explore the best ways to store and use them, and answer all your burning questions about this cozy treat. Get ready for a recipe that smells like Christmas and tastes like tradition, all wrapped up in glossy, chewy orange slices.
Why Add Cinnamon and Clove to Candied Orange Slices?
Orange and spices like cinnamon and clove have long been paired together for their complementary flavors. Cinnamon offers a warm, sweet, and woody note, while clove brings an earthy, slightly pungent aroma that enhances the citrus’s brightness. Together, they create a holiday-inspired flavor profile that’s:
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Aromatic: Filling your kitchen with seasonal scents during candying.
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Complex: Adding layers of taste beyond simple sweetness.
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Versatile: Perfect for holiday desserts, garnishes, or snacks.
This simple twist on classic candied orange slices elevates them from everyday sweet treat to festive masterpiece.
Ingredients You’ll Need
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3 medium organic oranges (thinly sliced)
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2 cups granulated sugar
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1 1/2 cups water
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2 cinnamon sticks
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4–5 whole cloves
Optional: A pinch of ground nutmeg or star anise for extra warmth
Step-by-Step Recipe for Spiced Candied Orange Slices
Preparing the Oranges
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Wash Oranges Thoroughly: Since the slices will be eaten with peel on, make sure to scrub the oranges to remove any wax or dirt.
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Slice Oranges Thinly: Use a sharp knife or mandoline to slice the oranges about 1/8-inch thick. Aim for uniform slices for even cooking.
Blanching the Orange Slices
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Boil Water: Bring a pot of water to a boil.
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Blanch Oranges: Add orange slices carefully and boil for 1 minute to remove bitterness. Drain and repeat this blanching process two more times, replacing the water each time.
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Drain and Pat Dry: After the final blanch, gently pat slices dry with paper towels.
Making the Spiced Syrup
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Combine Sugar and Water: In a wide pan, combine water and sugar.
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Add Cinnamon and Cloves: Toss in cinnamon sticks and whole cloves.
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Heat to Dissolve Sugar: Bring the mixture to a simmer over medium heat, stirring occasionally until sugar dissolves.
Candying the Orange Slices
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Add Orange Slices: Arrange the orange slices in a single layer in the spiced syrup.
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Simmer Gently: Keep the heat low and simmer gently for about 45 minutes to 1 hour. The slices should turn translucent and the syrup will thicken.
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Flip Occasionally: Turn the slices carefully to ensure even cooking and syrup absorption.
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Remove Spices: Take out cinnamon sticks and cloves once syrup thickens.
Drying and Finishing
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Transfer to Wire Rack: Using tongs, lift the slices out and place them on a wire rack set over parchment paper.
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Dry Overnight: Allow the slices to dry for 8–12 hours until tacky but not sticky.
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Optional Sugar Coating: Roll slices in granulated sugar if you want extra sparkle and crunch.
Tips for Perfect Spiced Candied Orange Slices
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Use organic oranges for the best flavor and to avoid pesticides.
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Thin, uniform slices cook evenly and become beautifully translucent.
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Don’t rush drying; proper drying prevents stickiness and helps shelf life.
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Keep heat low during simmering to avoid burning the syrup.
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Store in airtight containers once dry to maintain freshness.
Storage and Shelf Life
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Room Temperature: Store in an airtight container away from direct sunlight for up to 2 weeks.
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Refrigeration: Refrigerate in a sealed jar or container to extend freshness up to 1 month.
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Freezing: Wrap slices individually in parchment and freeze for up to 3 months. Thaw before use.
Creative Ways to Use Spiced Candied Orange Slices
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Holiday Dessert Toppers: Perfect for decorating cakes, cheesecakes, and tarts.
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Garnish for Warm Drinks: Use in hot tea, mulled cider, or cozy spiced beverages.
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Cocktail Accents: Add a citrusy, spicy flair to mocktails and holiday cocktails.
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Gift Idea: Package in pretty jars with ribbons for charming homemade gifts.
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Snack: Enjoy straight from the jar as a chewy, fragrant treat.
Frequently Asked Questions
Q: Can I use dried cinnamon and ground cloves instead of whole?
A: Whole spices are best for infusing syrup without overpowering, but a pinch of ground spices can be added if desired—just use less.
Q: Can I skip the blanching step?
A: Blanching reduces bitterness from the peel and improves texture, so it’s highly recommended.
Q: How thick should the orange slices be?
A: About 1/8-inch thickness is ideal—thin enough to become translucent but thick enough to hold shape.
Q: Can I add other spices?
A: Yes! Nutmeg, star anise, or cardamom can complement the cinnamon and clove for a more complex flavor.
Q: How long do candied orange slices last?
A: Properly dried and stored slices last 2 weeks at room temp, 1 month refrigerated, and up to 3 months frozen.
Final Thoughts
Spiced candied orange slices are a wonderful way to combine classic holiday flavors with the natural sweetness of citrus. They’re simple to make but deliver a big flavor impact that elevates desserts, drinks, and gifts alike. The warmth of cinnamon and clove brings comfort and joy, making this recipe a perfect seasonal staple.
Whether you’re preparing for the holidays or simply want a sweet and spicy treat, these candied orange slices will fill your home with festive scents and your palate with cozy delight.
