Best Sugar Cookie Fudge Ever

When it comes to holiday treats, few desserts hit all the right notes like sugar cookie fudge. Sweet, creamy, melt-in-your-mouth perfection — all infused with that nostalgic sugar cookie flavor we all love. Whether you’re looking to impress your family at Christmas dinner or just want something festive to enjoy by the fire, this recipe is your go-to. And yes — we’re calling it: this is the BEST sugar cookie fudge ever.

No candy thermometer, no complicated steps, and no oven needed. Just simple ingredients, a quick melt-and-mix method, and a little time to set. The result is a soft and creamy white fudge with bursts of buttery cookie bits and colorful sprinkles in every square.

So get ready to whip up a batch of this holiday classic that tastes like it came straight from a high-end candy shop — only better, because it’s made by you!

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Why This is the Best Sugar Cookie Fudge

• Super creamy texture that doesn’t dry out or crumble

• Tastes like actual sugar cookies in fudge form

• Fast and easy to make — ready in under 15 minutes of prep

• No baking involved

• Perfectly festive with sprinkles, swirls, or colors of your choice

• Great for gifting or parties

• Pork-free, alcohol-free, kid-safe and universally appealing

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Ingredients You’ll Need

Fudge Base:

• 2 ½ cups high-quality white chocolate chips

• 1 (14 oz) can sweetened condensed milk

• 1 ½ teaspoons pure vanilla extract

• ½ teaspoon almond extract (optional, but enhances sugar cookie flavor)

• ¼ teaspoon sea salt

Add-Ins & Toppings:

• ¾ cup crushed sugar cookies (crispy, not soft)

• Holiday sprinkles or colored sanding sugar

• Optional: edible glitter or white chocolate drizzle

• Optional: food coloring (red, green, or gold for swirling)

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Tools You’ll Need

• 8×8 inch square pan (or 9×9 for thinner fudge)

• Parchment paper

• Microwave-safe bowl or saucepan

• Rubber spatula or wooden spoon

• Measuring cups and spoons

• Sharp knife for cutting

• Spoon or offset spatula for smoothing

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Prepping for Perfection

Before you begin, make sure you:

• Line your pan with parchment paper for easy removal and neat cuts.

• Crush your cookies to the right texture — small chunks are best for crunch and flavor.

• Measure everything ahead of time so your fudge sets up properly.

• Work quickly once the chocolate is melted to avoid it firming up before spreading.

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Step-by-Step Recipe Instructions

1. Line Your Pan

Use parchment paper to line your baking dish. Leave some overhang on the sides to easily lift out the fudge after it sets.

2. Crush the Sugar Cookies

Place your sugar cookies in a zip-lock bag and crush them with a rolling pin, or use a food processor to pulse them into small chunks. Avoid turning them into dust — you want texture.

3. Melt the Chocolate and Condensed Milk

In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until the mixture is fully melted and smooth. This usually takes 1.5 to 2 minutes total.

Tip: If using the stovetop, use low heat and stir constantly until melted.

4. Add Extracts and Salt

Stir in the vanilla extract, almond extract (if using), and sea salt. Mix until smooth and fully combined.

5. Fold in the Cookies

Add the crushed sugar cookies to the mixture and gently fold until evenly distributed.

6. Add Color or Swirls (Optional)

If you’re using food coloring, divide the mixture and tint a portion red or green. Layer or swirl together in the pan for a festive look.

7. Pour and Decorate

Pour the fudge into your prepared pan. Use a spatula to spread it evenly and smooth the top. Immediately decorate with sprinkles, sanding sugar, or edible glitter before the top sets.

8. Chill Until Firm

Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is completely set. Overnight is best for clean cutting.

9. Slice and Serve

Once chilled, lift the fudge from the pan using the parchment paper. Cut into squares with a sharp knife. Wipe the knife clean between slices for the neatest pieces.

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Storage Tips

• Refrigerator: Store in an airtight container for up to 2 weeks.

• Freezer: Freeze for up to 3 months. Wrap each piece in parchment and store in a freezer-safe container.

• Room Temperature: Safe for 1–2 days in a cool place, ideal for gift boxes or party platters.

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Flavor Variations

Want to switch it up? Try these delicious twists:

Peppermint Sugar Cookie Fudge

Replace almond extract with peppermint and top with crushed candy canes.

Cinnamon Roll Fudge

Add ½ tsp cinnamon and swirl in a cinnamon-sugar mix before chilling.

Chocolate Sugar Cookie Fudge

Add mini chocolate chips to the mixture and drizzle melted dark chocolate on top.

Lemon Sugar Cookie Fudge

Replace almond extract with lemon extract and add lemon zest for a fresh citrus touch.

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Perfect for Every Occasion

This sugar cookie fudge isn’t just for Christmas — it can be adapted to fit any celebration.

• Christmas parties and cookie swaps

• New Year’s Eve dessert tables (use gold and silver sprinkles)

• Valentine’s Day (pink/red fudge with heart sprinkles)

• Birthday treat boxes

• Baby showers or weddings (use pastel colors or edible pearls)

• Eid or other festive gatherings with neutral decorations and nuts

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Top Tips for Fudge Success

• Use good-quality white chocolate chips — cheap versions may not melt smoothly.

• Don’t overheat the chocolate; it can become gritty or burn.

• Add sprinkles fast before the top starts to firm.

• Use crisp cookies — not soft ones — to keep texture and structure.

• Chill completely before slicing for sharp edges.

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Frequently Asked Questions

Can I make this ahead of time?
Yes! This fudge is perfect for making in advance and storing. It even freezes beautifully.

Can I use cookie crumbs instead of chunks?
Yes, but a mix of crumbs and small pieces creates better texture and visual appeal.

Is this recipe safe for kids?
Absolutely — there’s no alcohol, pork, or raw ingredients. It’s a great family activity too!

Do I need a candy thermometer?
Not at all! This is a no-fail, no-cook fudge that sets in the fridge.

Can I make this dairy-free?
Yes, but only with high-quality dairy-free white chocolate and sweetened condensed coconut milk. Results may vary slightly.

Can I double the recipe?
Yes! Just use a 9×13 pan and extend chill time if needed.

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Presentation & Gifting Ideas

• Wrap individual squares in parchment and tie with string for rustic gifts

• Add to a cookie box with other homemade treats

• Serve on a holiday dessert board with cookies, fruits, and chocolates

• Use mini cupcake liners to portion each piece for clean serving

• Decorate with themed sprinkles for any holiday or party theme

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Final Thoughts

There’s a reason this is being called the BEST sugar cookie fudge ever. It’s incredibly easy, undeniably delicious, and endlessly festive. From its creamy vanilla-almond base to the pops of buttery cookie and bright sprinkles, every bite tastes like the holidays wrapped up in sweet, dreamy bliss.

Whether you’re sharing it at a party, gifting it to loved ones, or just treating yourself, this sugar cookie fudge will be the star of the season — and maybe even your new favorite tradition.