Sugar Cookie Fudge with Peppermint Crunch

The Ultimate Holiday Treat with a Minty Twist 🎄✨

When the holiday season arrives, there’s one thing every baker knows — it’s fudge season! But this year, we’re taking a beloved classic and giving it a frosty, minty upgrade. Meet your new favorite holiday confection: Sugar Cookie Fudge with Peppermint Crunch.

This dreamy dessert combines the creamy sweetness of sugar cookie fudge with the refreshing sparkle of crushed peppermint candies. Each bite melts in your mouth, delivering a perfect balance of buttery richness and cool, festive mint.

It’s the perfect recipe for Christmas cookie boxes, dessert trays, cookie swaps, or edible gifts. And best of all? It’s completely no-bake, takes only minutes to prepare, and looks as magical as it tastes.

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Why You’ll Love Sugar Cookie Fudge with Peppermint Crunch

• No baking required: Quick, simple, and mess-free — ready in under 15 minutes (plus chilling time).

• Beautifully festive: The red and white peppermint topping adds instant Christmas charm.

• Delightfully creamy: White chocolate and condensed milk create a smooth, melt-in-your-mouth texture.

• Flavor perfection: Buttery sugar cookie flavor meets crisp peppermint crunch.

• Perfect for gifting: Easy to slice, pack, and share — ideal for cookie boxes and edible presents.

If you want a dessert that feels like holiday magic in every bite, this is the one.

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Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients that come together beautifully.

• 3 cups (510g) white chocolate chips – For the fudge base. Choose high-quality chips for a smooth texture.

• 1 (14-ounce) can sweetened condensed milk – Adds sweetness and creaminess.

• 1 teaspoon vanilla extract – Gives that comforting sugar cookie flavor.

• ½ teaspoon butter extract – Optional but enhances the cookie-like richness.

• ¼ cup dry sugar cookie mix – Infuses real sugar cookie taste and texture.

• Pinch of salt – Balances the sweetness.

• ½ cup crushed peppermint candies or candy canes – For that festive crunch and sparkle.

• ½ cup holiday sprinkles (optional) – Add color and cheer to your fudge.

Optional toppings:

• Drizzle of melted white chocolate for extra decadence.

• Edible glitter for a frosty, snow-like finish.

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Equipment Checklist

• 8×8-inch square baking pan

• Parchment paper

• Microwave-safe bowl or small saucepan

• Spatula

• Measuring cups and spoons

• Rolling pin or zip bag (for crushing candy canes)

• Sharp knife for slicing

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Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch pan with parchment paper, leaving extra overhang on the sides to lift the fudge out later.

Lightly spray with non-stick spray if desired.

Step 2: Melt the Base

In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.

Microwave on 50% power for 1 minute, then stir. Continue microwaving in 20-second intervals, stirring each time, until the chocolate is melted and smooth.

If using a stovetop, melt the two ingredients over low heat, stirring continuously until smooth.

Step 3: Add Flavor and Sweetness

Remove the bowl from heat and stir in vanilla extract, butter extract, salt, and sugar cookie mix.

Mix well until fully incorporated — the mixture will thicken slightly and take on a smooth, cookie-like consistency.

Step 4: Fold in the Festivity

Let the mixture cool for a minute to prevent melting your mix-ins. Then fold in half of the crushed peppermint candies and, if using, half of the holiday sprinkles.

The peppermints add a refreshing crunch that balances the sweetness beautifully.

Step 5: Pour and Smooth

Spread the fudge mixture evenly into your prepared pan using a spatula. Smooth the top to create a clean surface.

Step 6: Add the Toppings

Immediately sprinkle the remaining peppermint candy pieces and sprinkles over the top. Gently press them into the fudge so they stick but don’t sink in too deeply.

If desired, drizzle with melted white chocolate and a dusting of edible glitter for a dazzling effect.

Step 7: Chill and Set

Place the fudge in the refrigerator for 2–3 hours, or until firm.

Once set, lift the fudge from the pan using the parchment paper overhang and place it on a cutting board.

Step 8: Slice and Serve

Cut the fudge into small squares or rectangles. For extra-clean cuts, wipe your knife between slices.

Arrange on a decorative platter, store in containers for gifts, or enjoy straight from the fridge.

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Tips for Perfect Peppermint Sugar Cookie Fudge

• Use quality chocolate: It makes all the difference in meltability and taste.

• Crush candy canes carefully: Too fine, and they’ll melt; too large, and they’ll make the fudge crumbly. Aim for pea-sized pieces.

• Don’t overheat the chocolate: White chocolate can seize easily. Melt slowly and stir often.

• Cool slightly before adding peppermint: To prevent the candy from melting or bleeding color.

• Chill long enough: The fudge must be fully firm before slicing for clean edges.

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Variations to Try

Peppermint Bark Sugar Cookie Fudge

Add a thin layer of melted dark or milk chocolate on top for a peppermint bark-style finish.

Double Peppermint Delight

Mix in peppermint extract (½ teaspoon) for an extra minty kick.

Snowflake Sugar Cookie Fudge

Leave out the candy canes and top with white shimmer sprinkles for a frosty snowflake effect.

Chocolate Drizzle Fudge

Once set, drizzle melted chocolate across the top for a bakery-style look.

Cookie Crumble Peppermint Fudge

Add crushed sugar cookies along with peppermint pieces for extra crunch and flavor.

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The Perfect Giftable Dessert 🎁

This fudge isn’t just delicious — it’s beautiful, giftable, and long-lasting, making it perfect for the holiday season.

How to Gift It:

• Pack squares in festive tins lined with parchment paper.

• Wrap individual pieces in wax paper or candy wrappers.

• Add a handwritten note or tag that says, “Peppermint Sugar Cookie Fudge – Handmade with Love.”

• Pair with hot cocoa mix or a Christmas mug for a full holiday gift set.

Ideal for:

• Christmas cookie swaps

• Holiday parties

• Office gifts

• Teacher appreciation treats

• Stocking stuffers

It’s the kind of gift that looks luxurious but takes minimal time and effort — a true win during the busy holiday rush.

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How to Store Your Fudge

• Room Temperature: Store in an airtight container for up to 1 week.

• Refrigerator: Lasts up to 3 weeks. Store in layers with parchment between pieces.

• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.

If giving as a gift, store it in the fridge until you’re ready to package it.

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How to Create a Christmas Dessert Box with Fudge

Add a little sparkle to your holiday cookie boxes by pairing this fudge with other festive favorites.

Perfect Pairings:

• Gingerbread cookies

• Chocolate crinkle cookies

• Shortbread stars

• Peppermint bark

• Snowball cookies

Presentation Ideas:

• Use cupcake liners to separate each treat.

• Alternate colors and textures for visual appeal.

• Finish with a festive ribbon or sticker seal.

Your dessert box will look like it came straight from a gourmet bakery!

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Fun Ways to Serve Sugar Cookie Fudge with Peppermint Crunch

Beyond gifting, there are so many ways to serve this treat at holiday events.

• On dessert trays: Layer fudge with cookies, truffles, and brownies for a colorful spread.

• At cocoa bars: Offer small fudge squares as a sweet stir-in for hot chocolate.

• As a centerpiece: Arrange fudge on a tiered tray surrounded by peppermint sticks and ornaments.

• For party favors: Wrap 2–3 pieces in cellophane and tie with ribbon.

It’s versatile, easy, and guaranteed to be the first dessert to disappear.

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Troubleshooting Common Fudge Issues

My fudge didn’t set.

It may not have chilled long enough. Place it back in the fridge for another hour or two.

The chocolate seized.

White chocolate can overheat easily. Melt on low power and stir frequently.

The peppermint melted.

Your fudge base was too warm when you added it. Allow the mixture to cool slightly next time.

The top looks grainy.

A few air bubbles can create texture, but it’s purely cosmetic — the fudge will still taste delicious.

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Nutritional Information (Per Serving)

(Based on 36 small squares)

• Calories: 150

• Fat: 6g

• Carbohydrates: 22g

• Sugar: 19g

• Protein: 2g

Rich, sweet, and satisfying — a little goes a long way!

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Peppermint Candy Crushing Tip

If you’ve ever tried crushing candy canes with a rolling pin and ended up with sticky powder everywhere, here’s how to do it cleanly:

1. Place candy canes in a zip-top bag.

2. Cover with a kitchen towel.

3. Tap gently with a rolling pin or mallet.

4. Stop when you have small, even pieces — not dust.

This method keeps the peppermint’s texture perfect for sprinkling without melting.

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Why Sugar Cookie Fudge with Peppermint Crunch Is So Special

What makes this fudge stand out isn’t just the flavor — it’s the holiday nostalgia it brings. Each square captures the best parts of Christmas: the scent of sugar cookies baking, the cool taste of peppermint, the sparkle of decorations, and the joy of sharing homemade treats.

It’s simple enough for beginners but elegant enough for experienced bakers to showcase.

And because it’s no-bake, you can make it on a busy weekday, the night before a party, or even as a last-minute gift. The payoff? A festive treat that looks stunning, tastes incredible, and spreads pure Christmas cheer.

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Frequently Asked Questions (FAQs)

Can I make this recipe without a microwave?
Yes! You can melt the white chocolate chips and condensed milk together on the stovetop over low heat, stirring until smooth.

Can I skip the peppermint?
Absolutely. You can make plain sugar cookie fudge or add other toppings like sprinkles or cookie crumbs instead.

Can I use peppermint extract?
Yes, if you want a stronger mint flavor. Add about ½ teaspoon to the melted mixture before pouring into the pan.

Can I use candy melts instead of white chocolate?
You can, but the texture will be slightly different. Real white chocolate provides a richer, creamier taste.

How far ahead can I make this fudge?
It stays fresh in the fridge for up to 3 weeks, so it’s perfect for early holiday prep.

Can I ship this fudge?
Yes! Wrap tightly, place in an airtight container, and ship during cool weather. Avoid extreme heat to prevent melting.

Can I color the fudge?
Of course! Add a few drops of red or green gel food coloring before setting to create a marbled holiday look.

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A Sweet Holiday Tradition in the Making 🍬

Every family has that one dessert that makes Christmas feel complete — and this Sugar Cookie Fudge with Peppermint Crunch has all the makings of a new tradition.

It’s festive, easy, and irresistibly delicious. The cool mint pairs beautifully with the creamy fudge base, creating a treat that feels both nostalgic and modern.

Serve it at parties, include it in cookie boxes, or gift it to loved ones — no matter how you share it, this fudge will spread smiles faster than Santa’s sleigh.

So grab your candy canes, melt that white chocolate, and make your holidays a little sweeter this year with this delightful peppermint twist on sugar cookie fudge. 🎅✨