Dubai Chocolate Strawberry Cup

If you’ve been anywhere near TikTok, Instagram, or a trendy dessert café in the last few months, chances are you’ve seen the Dubai chocolate strawberry cup. With its elegant layers of shredded kataifi pastry, rich pistachio cream, fresh strawberries, and silky chocolate drizzle, this dessert is stealing the show — and for good reason.

The Dubai chocolate strawberry cup isn’t just about indulgence; it’s a masterpiece of Middle Eastern flavor meets modern flair. In this comprehensive guide, we’ll dive into everything you need to know: from ingredients and preparation to where to find it and how to recreate the magic at home. Whether you’re a food blogger, dessert lover, or just curious about the latest culinary craze, you’re in the right place.

Let’s dig in — spoon first!

What Is a Dubai Chocolate Strawberry Cup?

The Dessert That Broke the Internet

You’ve probably scrolled past it online: layers of toasted kataifi pastry, bright strawberries peeking out, and a glossy chocolate drizzle that’s straight out of a dessert lover’s dream. But this treat isn’t just about looks — it’s packed with flavor and texture.

Origins: A Sweet Fusion From the UAE

While the exact creator is still a mystery, the dessert has gained serious popularity in Dubai cafés and home kitchens alike. It’s a brilliant fusion of:

• Middle Eastern influences, like kataifi (shredded phyllo dough) and pistachio cream

• Western-style presentation, typically served in elegant clear cups

• Modern social appeal, thanks to its photogenic layering and satisfying drizzle

This dish became a viral hit on platforms like TikTok and Instagram, with creators showcasing the crackly texture of the pastry and the slow-motion chocolate pour that makes viewers say, “I need that now.”

Why It Works

What sets this dessert apart? Let’s break it down:

• Texture: Crunchy pastry meets smooth cream and juicy strawberries.

• Flavor: Sweet chocolate balances the tang of fresh fruit and nuttiness of pistachio.

• Visual Appeal: Transparent cups reveal each beautifully assembled layer.

• Ease of Assembly: It’s surprisingly simple to make with the right ingredients.

Whether served at weddings, Eid gatherings, or a girls’ night in, the Dubai chocolate strawberry cup checks every box — and then some.

Key Ingredients and Their Roles

The magic of the Dubai chocolate strawberry cup lies in the quality and harmony of its ingredients. Each layer brings a different texture and flavor to the table — literally!

🍓 Fresh Strawberries

Strawberries are the star of the show. Their natural sweetness and tartness provide balance to the rich chocolate and nutty cream.

• Pro Tip: Choose firm, ripe strawberries with a bright red hue. Wash and pat dry completely to prevent the chocolate from slipping off.

🥮 Kataifi Pastry

This shredded phyllo dough brings an unexpected but delightful crunch to the dessert. Once toasted in butter, it turns golden and crispy — a contrast to the cream and fruit.

• Where to find it: Most Middle Eastern grocery stores stock kataifi in the freezer section.

• Alternative: Can’t find kataifi? Very thin vermicelli can work in a pinch (but it’s not quite the same).

🥜 Pistachio Cream

Silky, nutty, and subtly sweet — this green-hued cream is the elegant heart of the dessert. It brings that unmistakable “Dubai” luxury feel.

• Store-bought vs. Homemade: You can find jars at specialty stores, or make it yourself by blending pistachios with a splash of milk and sugar.

🍫 Melted Chocolate

Chocolate is the finishing touch — the showstopper. It’s usually melted milk or dark chocolate, poured over the cup in rich, glossy ribbons.

• Melting Tip: Use a double boiler or microwave in 20-second intervals with a bit of coconut oil for smoother consistency.

Step-by-Step Preparation Guide

Now that you’ve gathered your ingredients, let’s walk through how to build your own Dubai chocolate strawberry cups at home.

Step 1: Prepare the Kataifi Pastry

1. Thaw the pastry if frozen.

2. Chop into short strands using kitchen scissors.

3. Toss in melted butter until evenly coated.

4. Spread on a baking sheet and toast at 180°C (350°F) for 10–12 minutes, until golden brown and crispy.

💡 Want to get ahead? You can make the kataifi layer a day in advance and store it in an airtight container.

Step 2: Make the Pistachio Cream

1. Blend 1 cup of shelled pistachios with 1–2 tbsp of neutral oil and a pinch of sugar.

2. Add 1–2 tbsp of milk to achieve a creamy consistency.

3. Optional: Add a drop of rose water for a Middle Eastern twist.

Step 3: Melt the Chocolate

1. Place 200g of chopped chocolate in a bowl.

2. Microwave for 20-second bursts, stirring in between.

3. Mix in 1 tbsp of coconut oil to keep it silky smooth.

Step 4: Assemble the Cups

Start layering your ingredients in clear dessert cups:

1. Bottom Layer: Spoon in 2–3 tablespoons of toasted kataifi.

2. Middle Layer: Add a generous scoop of pistachio cream.

3. Fruit Layer: Place sliced strawberries neatly over the cream.

4. Top Layer: Drizzle warm chocolate generously over the strawberries.

5. Garnish: Sprinkle with crushed pistachios, edible rose petals, or edible gold dust for a luxurious touch.

Step 5: Chill and Serve

Refrigerate for 15–20 minutes before serving. This allows the layers to set and the chocolate to firm slightly.

✅ And that’s it! You now have an elegant, viral dessert worthy of a Dubai café.

Customization and Variations

One of the best things about the Dubai chocolate strawberry cup is how customizable it is. From dietary swaps to flavor tweaks, here’s how to make it your own.

🧁 Flavor Variations

• Rose & White Chocolate: Add rosewater to the pistachio cream and swap dark chocolate for white.

• Nutella Dream: Replace pistachio cream with hazelnut spread for a Ferrero-inspired version.

• Berry Medley: Use a mix of strawberries, raspberries, and blueberries for a colorful, tangy twist.

🥥 Dietary Adjustments

• Vegan: Use dairy-free chocolate, vegan butter for the kataifi, and almond or oat milk in the pistachio cream.

• Nut-Free: Swap pistachio cream with coconut cream or a vanilla pastry cream.

🍽 Presentation Ideas

• Mini Jars: Serve in mini mason jars for picnic-style portions.

• Glass Bowls: Layer in wide glass bowls for dramatic effect at dinner parties.

• Decorative Touches: Add edible flowers, gold leaf, or drizzle patterns for a truly Instagrammable moment.

🧡 Feeling creative? Why not turn it into a layered cake or use the components as a plated dessert?

Where to Find Dubai Chocolate Strawberry Cups

If DIY isn’t your thing or you’re visiting Dubai and craving the real deal, you’re in luck. This viral dessert has made its way from screens to dessert counters across the city.

🏙️ Top Places to Buy in Dubai

• The Foodie Menu: One of the most viral versions comes from The Foodie Menu, known for their luxurious take on the trend, complete with edible gold and a perfect kataifi crunch.

• Local Dessert Boutiques: Many boutique cafés across Dubai have jumped on the trend, offering personalized versions of this Instagram-famous treat.

• Online Dessert Shops: Platforms like Deliveroo and Talabat now feature listings from gourmet dessert shops that include chocolate strawberry cups as limited-time offers.

🌍 Availability Outside the UAE

Although it’s a Dubai-origin trend, variations are popping up in major cities worldwide — especially in high-end Middle Eastern pastry shops or fusion cafés. Can’t find it near you? Don’t worry — now you know how to make it at home!

Nutritional Information and Serving Suggestions

Sure, it’s decadent — but let’s see what’s going on behind the layers.

🧾 Nutritional Breakdown (Per Serving, Approximate)

• Calories: 290

• Sugar: 17g

• Sodium: 35mg

• Fat: 16g

• Saturated Fat: 8g

• Unsaturated Fat: 7g

• Trans Fat: 0g

• Carbohydrates: 28g

• Fiber: 2g

• Protein: 4g

• Cholesterol: 5mg

Note: These values can vary based on portion size and ingredient choices (especially the cream and chocolate used).

🍽 Serving Suggestions

• For Gatherings: Serve in clear cups or shot glasses at events like Eid brunches or birthdays.

• As a Gift: Package in dessert boxes with ribbon and a note — a sweet, elegant surprise.

• With a Twist: Serve warm with a scoop of vanilla bean ice cream on the side for contrast.

🍓 This dessert is all about luxury in layers — so don’t hold back on the presentation!

Frequently Asked Questions (FAQs)

Can I make this dessert in advance?

Yes! You can prep all components separately a day ahead. Assemble 1–2 hours before serving and refrigerate to keep it fresh and crisp.

Is there a dairy-free or vegan version?

Absolutely. Just use:

• Vegan butter for the kataifi

• Coconut or almond milk in the pistachio cream

• Dairy-free chocolate for drizzling

Can I freeze the chocolate strawberry cups?

Not recommended. Freezing affects the texture of fresh strawberries and kataifi, making them mushy and soggy when thawed.

Where can I buy ready-made versions online?

In Dubai, you can find ready-made versions through:

• The Foodie Menu

• Talabat or Deliveroo under gourmet dessert listings

• High-end bakeries specializing in Middle Eastern fusion desserts

Looking to DIY it with full guidance? Follow this amazing DIY chocolate strawberry recipe that walks you through each step!

dubai chocolate strawberry cup

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Print Recipe

Pin Recipe

A viral Dubai-style dessert featuring crispy toasted kataifi pastry, creamy pistachio filling, fresh strawberries, and luscious chocolate drizzle. This indulgent layered treat is rich in flavor, contrasting textures, and visual appeal — perfect for parties or special occasions.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

For the base:

• 100g kataifi pastry (shredded phyllo dough), thawed
• 3 tbsp unsalted butter (melted)

For the pistachio cream:

• 1 cup unsalted shelled pistachios
• 2 tbsp neutral oil (e.g., sunflower or canola)
• 1–2 tbsp milk (dairy or plant-based)
• 1 tbsp sugar (optional, to taste)
• ½ tsp rosewater (optional)

For the topping:

• 200g fresh strawberries (sliced)
• 150g milk or dark chocolate (chopped)
• 1 tbsp coconut oil (for smoother melting)

For garnish (optional):

• 2 tbsp crushed pistachios
• Edible rose petals or gold leaf

Instructions

• Toast the Kataifi:

  • Preheat oven to 180°C (350°F).

  • Cut kataifi pastry into short strands using kitchen scissors.

  • Toss with melted butter until evenly coated.

  • Spread on a lined baking sheet and bake for 10–12 minutes or until golden and crispy. Let cool.

• Make the Pistachio Cream:

  • Blend pistachios and oil in a food processor until smooth.

  • Add milk gradually to reach a creamy consistency.

  • Add sugar and rosewater (if using). Blend again. Set aside.

• Prepare the Chocolate:

  • Microwave chopped chocolate with coconut oil in 20-second intervals, stirring between each, until fully melted and glossy.

• Assemble the Cups:

  • In clear dessert cups, layer:

    1. 2 tbsp toasted kataifi

    2. 1–2 tbsp pistachio cream

    3. 3–4 strawberry slices

    4. Drizzle of melted chocolate

  • Repeat for another layer if desired.

• Garnish & Chill:

• • Top with crushed pistachios and decorative elements.

  • Chill for 15–20 minutes before serving for best texture.

Notes

• Make-ahead friendly: Store the cream and pastry separately and assemble just before serving.
• Kataifi can be substituted with crushed baklava sheets or toasted vermicelli in a pinch.
• For vegan versions, use dairy-free chocolate, vegan butter, and plant-based milk.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Middle Eastern
• Diet: Vegetarian

Nutrition

• Serving Size: 1 dessert cup
• Calories: 290
• Sugar: 17g
• Sodium: 35mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 5mg

Keywords: Dubai chocolate strawberry cup, Middle Eastern dessert, viral TikTok dessert, kataifi recipe, no-bake strawberry dessert, pistachio cream, luxury dessert, chocolate fruit cup