Rhubarb Lemonade and Syrup Recipe

Summer calls for refreshing drinks that are as vibrant and flavorful as the season itself. Enter Rhubarb Lemonade and Syrup—a bright pink, sweet-tart beverage and versatile syrup that can cool you down on a hot day or add a delicious twist to your favorite cocktails and mocktails. Whether served chilled as lemonade or used as a base syrup for fizzy drinks, this rhubarb-infused recipe is a must-try for lemonade lovers and rhubarb fans alike.

🍋 What Is Rhubarb Lemonade and Syrup?

Rhubarb lemonade combines the classic, citrusy refreshment of lemonade with the distinct tangy flavor of rhubarb, resulting in a beautifully colored drink that’s both sweet and tart. The syrup version is a concentrated form of this mixture—made by simmering rhubarb, sugar, and water until thickened—and can be stored in the fridge to sweeten a variety of beverages.

🥤 Why You’ll Love This Rhubarb Lemonade and Syrup

• Vibrant color: Stunning bright pink hue perfect for summer tables.

• Balanced flavor: Tart rhubarb meets zesty lemon and just the right sweetness.

• Versatile: Use syrup for cocktails, mocktails, sparkling water, iced tea, or lemonade.

• Easy to make: Minimal ingredients and straightforward preparation.

• All-natural: No artificial colors or flavors.

🛒 Ingredients for Rhubarb Lemonade and Syrup

• 4 cups fresh rhubarb, chopped into 1-inch pieces

• 1½ cups granulated sugar (adjust to taste)

• 4 cups water, divided

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)

• Optional: lemon slices and fresh mint for garnish

• Ice cubes for serving

👩‍🍳 How to Make Rhubarb Syrup

Step 1: Cook the Rhubarb

In a medium saucepan, combine chopped rhubarb, sugar, and 2 cups of water. Bring to a boil over medium heat, then reduce to a simmer. Cook, stirring occasionally, for about 15 minutes, or until rhubarb is very soft and breaking apart.

Step 2: Strain the Syrup

Remove from heat and strain the mixture through a fine mesh sieve or cheesecloth into a bowl, pressing down to extract all the juice. Discard the solids.

Step 3: Cool the Syrup

Let the rhubarb syrup cool to room temperature. Once cooled, transfer to a clean jar or bottle and refrigerate until ready to use.

🍹 How to Make Rhubarb Lemonade

Step 1: Prepare the Base

In a large pitcher, combine 1 cup freshly squeezed lemon juice with 3 cups cold water.

Step 2: Add the Syrup

Stir in rhubarb syrup to taste. Start with ½ cup and adjust sweetness and tartness to your preference.

Step 3: Serve

Fill glasses with ice and pour over the rhubarb lemonade. Garnish with lemon slices and fresh mint leaves if desired.

🍸 Rhubarb Syrup Cocktail & Mocktail Ideas

• Rhubarb Sparkler: Mix 1 part rhubarb syrup, 3 parts sparkling water, and a squeeze of lemon. Garnish with mint.

• Rhubarb Mojito Mocktail: Combine rhubarb syrup, fresh lime juice, soda water, and muddled mint leaves.

• Rhubarb Gin Fizz: Shake gin, rhubarb syrup, lemon juice, and ice; strain into a glass and top with club soda.

• Rhubarb Iced Tea: Add rhubarb syrup to brewed black or green iced tea for a fruity twist.

🍋 Tips for Perfect Rhubarb Lemonade and Syrup

• Use fresh, firm rhubarb stalks for best flavor and color.

• Adjust sugar according to how tart your rhubarb is and your sweetness preference.

• For a more concentrated syrup, simmer rhubarb longer to reduce the liquid.

• Keep syrup refrigerated and use within 2 weeks.

• Experiment with adding fresh ginger or rosemary during the simmering process for added complexity.

❓ Rhubarb Lemonade & Syrup FAQs

Can I use frozen rhubarb?

Yes! Thaw frozen rhubarb and drain excess liquid before cooking. The syrup may be slightly less vibrant but just as delicious.

How long does the syrup last?

Stored in a sealed container in the refrigerator, rhubarb syrup lasts up to 2 weeks.

Can I make this recipe sugar-free?

You can substitute sugar with honey, maple syrup, or a sugar substitute, but note that this may affect the texture and preservation of the syrup.

Can I use bottled lemon juice?

Fresh lemon juice is best for vibrant flavor, but bottled juice can be used in a pinch.

What else can I use rhubarb syrup for?

Beyond lemonade and cocktails, try it drizzled over pancakes, yogurt, or ice cream for a burst of fruity tang.

🌞 Why Rhubarb Lemonade and Syrup Are Summer Essentials

Bright, tangy, and naturally colorful, rhubarb lemonade and syrup bring a fresh new flavor to your summer beverage lineup. They offer a delightful balance of tartness and sweetness, perfect for cooling off on hot days or entertaining guests with refreshing drinks that look as good as they taste.

Easy to prepare, store, and customize, this recipe is your go-to solution for summer hydration and seasonal flair.