Focaccia bread is one of the most beloved Italian breads: soft, pillowy, and infused with the fragrant aromas of olive oil and herbs. Traditionally made with active yeast, focaccia can also be wonderfully transformed using sourdough discard—a fantastic way to reduce waste and add subtle tang and complexity to the bread. This easy bake sourdough … Read more
Natalie
Flatbreads are a staple in kitchens around the world — simple, versatile, and incredibly delicious. When combined with the tangy, natural flavors of sourdough discard, they become an unbeatable quick bread that’s perfect for a variety of meals. Whether you want a soft wrap for your favorite fillings, a crispy base for homemade pizza, or … Read more
There’s something irresistible about warm, flaky biscuits fresh from the oven. Imagine biting into a buttery, tender biscuit with just the right amount of fluff and crumb—and better yet, made in a small batch using your sourdough discard! This recipe is perfect for those who want to enjoy homemade biscuits without committing to a large … Read more
Scones are a beloved classic — tender, flaky, buttery, and versatile. But have you ever made sourdough discard scones? By incorporating sourdough discard into your scone batter, you not only reduce waste but also gain extra moisture, subtle complexity, and a slightly more tender crumb. Whether you prefer them sweet with fruit and glaze, or … Read more
There’s something magical about waking up to the smell of breakfast already ready for you. Using sourdough discard, you can prep several overnight breakfast dishes the night before and simply bake or finish in the morning. These recipes turn what’s often wasted into a cozy, delicious start to your day. Below is a collection of … Read more
There’s nothing like the smell of fresh rolls baking while you sip your morning coffee. What if you could make breakfast rolls using your sourdough discard—and have them ready in around 30 minutes? That’s exactly what this recipe offers: a fast, forgiving roll that’s soft, slightly sweet, and perfect for breakfast sandwiches, toast, or just … Read more
Pull-apart breads are always a crowd-pleaser: they’re interactive, shareable, fragrant, and comforting. When you combine that with sourdough discard—something you might otherwise toss—you get something special: sourdough discard cinnamon pull-apart bread. This recipe gives you a soft, buttery, cinnamon-sugar layered loaf that can be torn section by section. It’s ideal for brunch, holiday tables, or … Read more
If you’ve ever tossed sourdough discard because you didn’t know what to do with it, this article is for you. These simple sourdough discard baking recipes let you put that extra starter to work—without complicated steps or long waits. Whether you’re craving cinnamon rolls, muffins, pancakes, or a quick loaf, each recipe is approachable, forgiving, … Read more
If you love cinnamon rolls but dread kneading or long hands-on dough work, this no‑knead sourdough discard cinnamon roll recipe is for you. Using your sourdough discard (the portion you typically remove before feeding), plus a few pantry staples, you can create warm, soft, swirled rolls with minimal effort. The no‑knead approach means less fuss, … Read more
There’s something irresistibly comforting about biting into a cinnamon roll whose layers are soft, airy, and moist—like something you’d find in a bakery. These fluffy sourdough discard cinnamon rolls aim to deliver that experience. They use your sourdough discard (the portion you often discard when feeding your starter) but are built with a formula that … Read more