Fast, fluffy, and fabulous! These sourdough discard rolls are ready in just 30 minutes—perfect for busy mornings or spontaneous weekend cravings. No yeast. No rising. All the indulgent, buttery cinnamon goodness. 🥐 What Makes These 30-Min Sourdough Discard Cinnamon Rolls So Special? Cinnamon rolls are the ultimate comfort treat—but traditional versions can take hours to … Read more
Natalie
Skip the yeast but not the flavor! These ultra-fluffy sourdough cinnamon rolls are swirled with gooey cinnamon sugar and topped with dreamy cream cheese icing. Why You’ll Love These No-Yeast Sourdough Cinnamon Rolls There’s something magical about warm, cinnamon-swirled rolls fresh from the oven. But if you’re short on time—or just don’t want to deal … Read more
Summer calls for refreshing drinks that are as vibrant and flavorful as the season itself. Enter Rhubarb Lemonade and Syrup—a bright pink, sweet-tart beverage and versatile syrup that can cool you down on a hot day or add a delicious twist to your favorite cocktails and mocktails. Whether served chilled as lemonade or used as … Read more
If you love homemade jams but want to skip the added sugar and preserve all the natural goodness of fruit, this Rhubarb Chia Jam is a game changer. Combining tart rhubarb with the natural thickening power of chia seeds, this jam is fresh, fruity, and perfect for everything from toast to healthier desserts. Ready in … Read more
If you love desserts that combine rustic charm with a touch of elegance, this Rhubarb Galette is sure to become a new favorite. Featuring a flaky, buttery crust and artfully arranged rhubarb slices, this French-inspired tart strikes the perfect balance between simplicity and sophistication. Easy to make yet stunning to serve, the rhubarb galette showcases … Read more
If you’re searching for a fresh, seasonal twist on your favorite muffin recipe, look no further than Rhubarb Muffins. These golden, tender muffins balance the natural tartness of rhubarb with a subtle sweetness, creating a deliciously moist bite every time. Whether you’re packing school lunches, preparing brunch trays, or just craving a weekend treat, rhubarb … Read more
If you’ve ever wondered what to do with rhubarb besides pie, this rhubarb compote is the answer. Quick, vibrant, and bursting with flavor, this easy fruit sauce transforms humble stalks of rhubarb into a glossy, spoonable treat you can use in endless ways. Whether swirled into yogurt, drizzled over pancakes, or paired with roasted meats, … Read more
When it comes to beautiful, fuss-free desserts that make a statement, Rhubarb Upside-Down Cake is a true gem. With glossy caramelized rhubarb layered over a tender, buttery sponge, this cake flips the script—literally and figuratively—on traditional fruit desserts. Each slice delivers a stunning pop of pink and a perfect balance of sweet and tangy flavor. … Read more
If there’s one dessert that captures the flavor of summer in every bite, it’s a Strawberry Rhubarb Pie. This timeless combination of juicy strawberries and tart rhubarb wrapped in a buttery, flaky crust is both nostalgic and crowd-pleasing. With a stunning lattice top and ruby-red filling, it’s the perfect centerpiece for picnics, barbecues, or backyard … Read more
If you love the sweet-tart zing of lemon bars and the vibrant flavor of rhubarb, you’re in for a treat. These Rhubarb Lemon Bars combine a buttery shortbread crust with a tangy rhubarb-lemon filling that practically screams summer. Dusted with powdered sugar and bursting with bright citrus and ruby-red rhubarb, they’re perfect for potlucks, picnics, … Read more