Cheesy Lasagna Soup with Garlic Bread on the Side

The Ultimate Cozy Pairing

Imagine ending a long day with a bowl that delivers all the richness of lasagna—layers of savory meat, tangy tomato, load of cheese—but simplified into a hearty, one-pot soup. Now pair it with slices of warm, garlic-kissed bread for dipping.

That’s what we’re talking about: Cheesy Lasagna Soup with Garlic Bread—a duo designed to wrap you in comfort. It’s easy, family-friendly, and fills both belly and soul.

Whether it’s a cold night in, a gathering with loved ones, or just a craving for cheesy comfort, this meal hits all the right notes: hearty, cheesy, flavorful, and endlessly satisfying.

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Why You’ll Adore This Combo

• Double comfort factor—soup and garlic bread

• One‑pot simplification of lasagna

• Perfect for weeknights, potlucks, or lazy weekends

• Minimal cleanup for maximum satisfaction

• Easily customized for dietary needs (e.g., turkey for lighter fare, GF pasta, dairy-free cheese)

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Ingredients

Serves: 6–8
Prep Time: ~15 minutes
Cook Time: ~30–35 minutes
Total Time: ~50 minutes

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For the Cheesy Lasagna Soup:

• 2 tbsp olive oil

• 1 lb (450 g) lean ground beef or turkey

• 1 medium onion, finely diced

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp dried thyme (optional)

• ¼ tsp red pepper flakes (optional)

• Salt & freshly ground pepper, to taste

• 2 tbsp tomato paste

• 1 (28 oz) can crushed tomatoes

• 1 (15 oz) can tomato sauce

• 5 cups low-sodium chicken or beef broth (ensure no pork base)

• 8 oz lasagna noodles, broken into pieces

• 1 cup whole-milk ricotta cheese

• 1½ cups shredded mozzarella cheese

• ½ cup freshly grated Parmesan cheese

• Fresh chopped basil or parsley, for garnish

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For the Garlic Bread:

• 1 French baguette or Italian loaf, cut into slices

• ¼ cup (½ stick) butter, softened

• 2 cloves garlic, finely minced

• 1 tbsp finely chopped fresh parsley

• Pinch of salt

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Step-by-Step Prep

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H2: 1. Make the Soup Base

1. Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned, breaking it up—about 5–7 minutes. Drain excess fat if needed.

2. Add onion and cook until soft (~3 minutes). Stir in garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper; cook for about 30 seconds until fragrant.

3. Stir in tomato paste, allowing it to caramelize for ~1 min to deepen flavor.

4. Add crushed tomatoes, tomato sauce, and broth. Bring to a gentle simmer.

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H2: 2. Cook the Pasta

5. Add broken lasagna noodles to the simmering soup. Stir to prevent sticking, and simmer until noodles are just al dente (8–10 minutes, or per pasta package).

6. With heat low, swirl in ricotta cheese until smooth, then stir in mozzarella and Parmesan until fully melted and incorporated.

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H2: 3. Make the Garlic Bread

7. While soup simmers, preheat oven to 375°F (190°C).

8. Mix softened butter, minced garlic, parsley, and a pinch of salt. Spread onto bread slices.

9. Place slices on a baking sheet and bake for 8–10 minutes until golden and fragrant. Serve warm.

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H2: 4. Serve & Garnish

10. Ladle hot, cheesy lasagna soup into bowls. Top with extra mozzarella, Parmesan, and fresh herbs. Serve immediately with warm garlic bread on the side.

Pro Tip: Let each slice of garlic bread sit atop the soup for a moment to soak up delicious broth—without turning soggy.

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Tips & Customizations

H3: Mix It Up with Protein

• Use ground turkey, chicken, or even plant-based meat for lighter or vegetarian versions.

H3: Pasta Swaps

• Break penne, rigatoni, or gluten-free lasagna noodles into the soup for variety or dietary needs.

H3: Dairy-Free Version

• Replace ricotta and mozzarella with high-quality dairy-free alternatives; nutritional yeast and blended cashews make a creamy swap for Parmesan.

H3: Spicy Twist

• Add more red pepper flakes, a pinch of smoked paprika, or a dash of hot sauce for those who love heat.

H3: Make-Ahead Tips

• Soup base can be cooked ahead (without cheese) and refrigerated up to 2 days. Add cheese just before serving.

• Garlic bread can be warmed in foil on a baking sheet before serving, keeping it crisp and fresh.

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FAQs

H4: Can I make this soup vegetarian or vegan?

Yes! Use plant-based ground meat, veggie broth, and vegan cheeses to keep it cozy and animal-free.

H4: What if I don’t have ricotta?

Cream cheese or mascarpone (dairy or vegan) can work in a pinch, adjusting quantity to taste.

H4: How do I store leftovers?

Soup: in airtight containers for up to 4 days. Reheat gently, adding splash of broth if thickened.
Garlic bread: wrap and refrigerate; reheat in oven at 375°F until crisp.

H4: Can this be frozen?

• Freeze soup (without cheese and noodles) up to 2 months. Thaw, reheat, and add pasta and cheese fresh.

• Garlic bread is best fresh—not ideal for freezing.

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Based on generous soup servings plus one slice of garlic bread.

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Why This Recipe Works

• One-pot meal covering protein, carbs, and veggies

• Cheese fan favorite—creamy texture and indulgent flavor

• Perfect meal pairing, combining soup + bread in one stand-alone dish

• Feeds hungry families or small crowds easily

• Great for meal planning: easy scaling, simple ingredients, and beloved flavors

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Wrap-Up & Inspiration

If you’re craving a dinner that brings warmth, cheesy goodness, and a bit of nostalgia—look no further than Cheesy Lasagna Soup with Garlic Bread. It’s everything you want in comfort food stripped of complexity.

Pairing rich soup with warm garlic bread elevates it into an unforgettable meal. Every spoon and bite says, “Welcome home.”

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Save & Share This Recipe

Pin Cheesy Lasagna Soup + Garlic Bread (Ultimate Comfort Combo) to your:

• “Weeknight Comfort Meals”

• “One-Pot Dinner Ideas”

• “Cozy Recipes”
  boards on Pinterest so it’s ready whenever you need a hug-from-a-bowl.

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We’d Love Your Feedback

Tried this recipe? Made a tasty tweak?
Leave a comment or share a photo and tag it with #CheesyLasagnaSoup—we’d love to see how you’re making it your own!