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Golden cheesy vegetable fritters served with dip and fresh salad on a rustic table

Cheesy Vegetable Fritters

Golden, crispy on the outside and cheesy on the inside, these vegetable fritters are packed with carrots, onions, and bell peppers for a quick, crowd-pleasing snack or meal.

  • Total Time: 35 minutes
  • Yield: 10–12 fritters

Ingredients

  • 🥕 1 medium carrot, grated
  • 🧅 ½ medium onion, finely chopped
  • 🌶️ ½ red bell pepper, finely chopped
  • 🌿 1 small handful of fresh parsley, chopped (optional)
  • 🧀 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 🥚 2 large eggs
  • 🌾 1 cup all-purpose flour
  • 🧂 ½ teaspoon salt
  • 🧂 ¼ teaspoon ground black pepper
  • 🌿 Optional: ½ tsp paprika, cumin, or garlic powder
  • 🛢️ Cooking oil for frying (vegetable or avocado oil)

Instructions

  • Grate the carrot and finely chop the onion and bell pepper. If using parsley, chop it roughly.
  • Place the grated and chopped vegetables in a clean kitchen towel. Squeeze firmly to remove as much excess moisture as possible.
  • In a large mixing bowl, combine the vegetables, shredded cheese, and eggs. Mix well.
  • Add the flour, salt, pepper, and any optional spices. Stir until a thick batter forms. Add a bit more flour if too runny.
  • Heat oil in a non-stick skillet over medium heat. Scoop 2 tablespoons of batter for each fritter into the pan, flattening slightly.
  • Cook for 2–3 minutes per side, or until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  • Repeat until all batter is used, adding more oil as needed.
  • Serve warm with sour cream, yogurt dip, or salsa.

Notes

  • For gluten-free fritters, substitute with chickpea flour or gluten-free all-purpose flour.
  • Vegan option: Use flax eggs and dairy-free cheese.
  • These fritters freeze well—reheat in an oven or air fryer to retain crispiness.
  • Add corn, zucchini (squeezed dry), or peas for more veggie variety.
  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2–3 fritters per serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 310mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 75mg

Keywords: cheesy vegetable fritters, crispy veggie patties, easy vegetarian snack, gluten-free fritter recipe, kid-friendly veggie dish