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There’s nothing quite like a warm, creamy bowl of soup to comfort you on a chilly evening — and this Crockpot Gnocchi Soup is just the ticket. Inspired by the beloved Olive Garden favorite, this version brings the same rich, cozy flavors right into your slow cooker, making it easier than ever to enjoy from home.
Picture tender chicken, pillowy gnocchi, fresh spinach, and sweet carrots all swimming in a luscious, savory broth that’s creamy but not heavy. This soup is perfect for meal prepping, busy weeknights, or anytime you crave a satisfying, nourishing meal with minimal effort. And best of all, it’s made without pork, bacon, wine, or alcohol, keeping it simple and accessible for many dietary needs.
Why You’ll Love This Crockpot Gnocchi Soup
Effortless comfort food: Toss ingredients in the slow cooker and walk away.
Creamy yet light: Rich broth balanced by fresh spinach and tender gnocchi.
Perfect texture: Soft gnocchi that holds up beautifully in soup form.
Protein-packed: Juicy chicken breast provides lean protein.
Kid and family friendly: Mild flavors that appeal to all ages.
Freezer-friendly: Make a big batch and freeze portions for later.
Ingredients
For the Soup
1.5 lbs boneless, skinless chicken breasts or thighs
1 package (16 oz) potato gnocchi (fresh or frozen)
4 cups low sodium chicken broth
1 cup heavy cream or half-and-half (use coconut cream for dairy-free)
3 large carrots, peeled and sliced
4 cups fresh baby spinach leaves
1 medium onion, diced
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil or butter
Grated Parmesan cheese, for garnish
Equipment Needed
Slow cooker (4-6 quart)
Large skillet or sauté pan
Knife and cutting board
Measuring cups and spoons
Spoon or spatula for stirring
Step-by-Step Instructions
Step 1: Sear the Chicken (Optional but Recommended)
For extra flavor and juicy chicken, heat olive oil or butter in a skillet over medium-high heat. Season chicken breasts with salt and pepper and sear for 2-3 minutes per side until golden brown. Transfer chicken to the crockpot.
Step 2: Sauté Aromatics and Veggies
In the same skillet, add diced onion and sliced carrots. Cook until softened, about 5 minutes. Add minced garlic and cook for another minute. Transfer these veggies to the crockpot.
Step 3: Add Broth and Seasonings
Pour the chicken broth into the crockpot along with Italian seasoning, dried basil, crushed red pepper flakes (if using), and more salt and pepper as desired. Stir gently.
Step 4: Slow Cook
Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender and vegetables are cooked through.
Step 5: Shred Chicken and Add Gnocchi
Remove the chicken breasts and shred with two forks. Return shredded chicken to the crockpot.
Add the potato gnocchi and fresh spinach. Stir gently and cook for another 15-20 minutes on HIGH or until the gnocchi are tender and spinach is wilted.
Step 6: Stir in Cream and Finish
Finally, stir in the heavy cream or half-and-half, warming through without boiling to avoid curdling. Taste and adjust salt and pepper as needed.
Tips for the Best Crockpot Gnocchi Soup
Searing chicken adds flavor: It’s optional but makes a big difference.
Use fresh or frozen gnocchi: Both work, but fresh gnocchi cooks quicker.
Add gnocchi at the end: To prevent overcooking and mushiness.
Don’t skip the spinach: It adds freshness and color, balancing richness.
Season well: Italian seasoning and garlic make this soup aromatic and flavorful.
Dairy-free option: Use coconut cream and nutritional yeast for cheesy notes.
Thicken if desired: Mix 1 tbsp cornstarch with cold water and stir in during the last 10 minutes.
Nutritional Benefits
Lean protein: Chicken supports muscle health and satiety.
Vitamins and minerals: Spinach and carrots provide fiber, vitamins A, C, and K.
Balanced macronutrients: Protein, carbs from gnocchi, and healthy fats from cream.
Comfort food with nutrition: Satisfies cravings without excess calories.
Variations and Add-Ins
Add mushrooms: Sautéed mushrooms add an earthy depth.
Use kale or Swiss chard: Substitute or add for a different leafy green.
Spice it up: Add crushed red pepper flakes or a dash of hot sauce.
Make it vegan: Replace chicken with chickpeas or tofu, use vegetable broth, and coconut cream.
Herb boost: Add fresh parsley or thyme before serving.
Cheesy twist: Stir in shredded mozzarella or Asiago cheese.
How to Store and Reheat
Refrigerate: Store in airtight containers for 3-4 days.
Freeze: Best to freeze before adding cream and gnocchi. Add these fresh when reheating. Freeze soup in portions for up to 3 months.
Reheat: Warm gently on the stovetop or microwave, adding broth if needed to loosen thickness.
Frequently Asked Questions (FAQs)
Can I skip searing the chicken?
Yes! You can place raw chicken directly in the crockpot, but searing adds flavor and better texture.
What type of gnocchi is best?
Fresh or refrigerated potato gnocchi is ideal. Frozen gnocchi works but may need extra cooking time.
How do I prevent gnocchi from getting mushy?
Add gnocchi towards the end of cooking and cook just until tender, about 15-20 minutes.
Can I make this soup dairy-free?
Yes, use coconut cream or a non-dairy creamer and nutritional yeast for cheesy flavor.
Is this recipe freezer-friendly?
Yes! Freeze before adding cream and gnocchi for best results. Add fresh when reheating.
Conclusion
This Crockpot Gnocchi Soup is the perfect blend of creamy comfort and wholesome nutrition, inspired by a beloved restaurant favorite but easy enough for any night at home. With tender chicken, soft gnocchi, fresh spinach, and sweet carrots in a rich broth, it’s a crowd-pleaser for all ages.
Make a big batch for meal prep, freeze leftovers for busy days, and enjoy a warm, cozy bowl anytime you crave comforting flavors with minimal effort. Try this recipe today and bring a taste of Olive Garden’s classic soup right into your own kitchen!
