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Layered dessert cup with strawberries, pistachio cream, melted Dubai Chocolate Strawberries, and kataifi pastry, topped with edible gold flakes.

Dubai Chocolate Strawberries

★★★★★

5 from 1 reviews

This viral dessert layers fresh strawberries, melted chocolate, creamy pistachio spread, and crispy kataifi pastry in a clear cup, combining rich, nutty, and sweet flavors with irresistible texture. Inspired by Middle Eastern desserts, it’s both luxurious and fun to eat.

  • Total Time: 26 minutes
  • Yield: 4 dessert cups 1x

Ingredients

Scale
  • 12 medium fresh strawberries, halved
  • ¾ cup melted dark or milk chocolate (about 120g)
  • ½ cup pistachio cream (120g)
  • 1 cup kataifi pastry, shredded
  • 2 tbsp unsalted butter (melted, for toasting kataifi)
  • 1 tbsp crushed pistachios (for garnish)
  • Optional: 1 tsp edible gold glitter or white chocolate drizzle

Instructions

  • Toast the Kataifi
    In a skillet, melt the butter over medium heat. Add kataifi pastry and stir continuously for 5–6 minutes until golden and crispy. Let it cool.
  • Prep the Chocolate
    Melt the chocolate in a double boiler or microwave (15-second intervals), stirring until smooth. Optionally add 1 tsp of coconut oil for a glossy finish.
  • Soften Pistachio Cream
    If thick, warm the pistachio cream slightly or whisk in 1 tsp of warm water for a creamier texture.
  • Assemble the Dessert
    In each clear dessert cup, layer the following:

    • A few halved strawberries

    • Spoonful of melted chocolate

    • Layer of pistachio cream

    • A sprinkle of crispy kataifi
      Repeat layers if space allows.

  • Garnish & Chill
    Top with crushed pistachios, white chocolate drizzle, or gold glitter. Chill for 15–20 minutes before serving.

Notes

  • You can prep the kataifi and pistachio cream a day in advance.
  • For a lighter version, use dark chocolate and skip decorative sugar.
  • Serve in mini glasses for parties or layered jars for gifting.
  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 dessert cup
  • Calories: 540 kcal
  • Sugar: 30g
  • Sodium: 55mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: Dubai chocolate strawberries, pistachio chocolate dessert, no-bake layered dessert, Middle Eastern strawberry dessert, viral TikTok dessert, strawberry chocolate cups