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Dubai chocolate strawberry cup with layers of kataifi, pistachio cream, strawberries, and melted chocolate

dubai chocolate strawberry cup

★★★★★

5 from 1 reviews

A viral Dubai-style dessert featuring crispy toasted kataifi pastry, creamy pistachio filling, fresh strawberries, and luscious chocolate drizzle. This indulgent layered treat is rich in flavor, contrasting textures, and visual appeal — perfect for parties or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the base:

  • 100g kataifi pastry (shredded phyllo dough), thawed
  • 3 tbsp unsalted butter (melted)

For the pistachio cream:

  • 1 cup unsalted shelled pistachios
  • 2 tbsp neutral oil (e.g., sunflower or canola)
  • 1–2 tbsp milk (dairy or plant-based)
  • 1 tbsp sugar (optional, to taste)
  • ½ tsp rosewater (optional)

For the topping:

  • 200g fresh strawberries (sliced)
  • 150g milk or dark chocolate (chopped)
  • 1 tbsp coconut oil (for smoother melting)

For garnish (optional):

  • 2 tbsp crushed pistachios
  • Edible rose petals or gold leaf

Instructions

  • Toast the Kataifi:

    • Preheat oven to 180°C (350°F).

    • Cut kataifi pastry into short strands using kitchen scissors.

    • Toss with melted butter until evenly coated.

    • Spread on a lined baking sheet and bake for 10–12 minutes or until golden and crispy. Let cool.

  • Make the Pistachio Cream:

    • Blend pistachios and oil in a food processor until smooth.

    • Add milk gradually to reach a creamy consistency.

    • Add sugar and rosewater (if using). Blend again. Set aside.

  • Prepare the Chocolate:

    • Microwave chopped chocolate with coconut oil in 20-second intervals, stirring between each, until fully melted and glossy.

  • Assemble the Cups:

    • In clear dessert cups, layer:

      1. 2 tbsp toasted kataifi

      2. 1–2 tbsp pistachio cream

      3. 3–4 strawberry slices

      4. Drizzle of melted chocolate

    • Repeat for another layer if desired.

  • Garnish & Chill:

    • Top with crushed pistachios and decorative elements.

    • Chill for 15–20 minutes before serving for best texture.

Notes

  • Make-ahead friendly: Store the cream and pastry separately and assemble just before serving.
  • Kataifi can be substituted with crushed baklava sheets or toasted vermicelli in a pinch.
  • For vegan versions, use dairy-free chocolate, vegan butter, and plant-based milk.
  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 dessert cup
  • Calories: 290
  • Sugar: 17g
  • Sodium: 35mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Dubai chocolate strawberry cup, Middle Eastern dessert, viral TikTok dessert, kataifi recipe, no-bake strawberry dessert, pistachio cream, luxury dessert, chocolate fruit cup