Easy Candied Orange Slices Recipe – 3 Ingredients Only!
Candied orange slices are a dazzling treat that effortlessly combines the bright, tangy flavor of fresh oranges with a delicate sweetness. With only three simple ingredients — fresh oranges, sugar, and water — you can craft these gorgeous, glossy slices that are perfect for garnishing desserts, brightening up drinks, or gifting to loved ones during the holidays. This easy recipe is a great way to bring a burst of citrus cheer into your kitchen, without any fuss or fancy tools.
Why Make Candied Orange Slices?
Candied orange slices are not only delicious but incredibly versatile. They offer a natural, elegant decoration for cakes, cupcakes, and cocktails, transforming everyday treats into something special. Plus, they make thoughtful homemade gifts that show off your culinary skills.
This recipe requires minimal ingredients and effort, making it accessible for beginners and seasoned cooks alike. The end result? Sweet, slightly chewy, beautifully translucent slices that melt in your mouth and leave a lasting impression.
Ingredients You’ll Need
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Oranges – Choose fresh, firm oranges with bright skin. Navel or Valencia oranges work well due to their sweet flavor and juicy texture.
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Granulated Sugar – This will sweeten and preserve the slices, creating that classic candied texture.
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Water – Used to make the simple syrup that gently cooks the orange slices.
That’s it! No additives, preservatives, or complicated steps — just pure citrus magic.
Step-by-Step Instructions for Easy Candied Orange Slices
Preparing the Oranges
Start by washing the oranges thoroughly to remove any wax or residues on the skin. Pat them dry with a clean towel. Using a sharp knife or mandoline slicer, cut the oranges into thin slices, about 1/8 to 1/4 inch thick. Try to keep the slices uniform to ensure even cooking.
Making the Simple Syrup
In a wide, shallow saucepan, combine equal parts sugar and water (for example, 1 cup sugar and 1 cup water). Stir over medium heat until the sugar dissolves completely, forming a clear syrup.
Candying the Orange Slices
Carefully add the orange slices to the simmering syrup. Reduce the heat to low and let them simmer gently. Avoid boiling, which can cause the slices to become tough. Cook for about 45 to 60 minutes, turning occasionally to coat all slices evenly. The slices will gradually become translucent and tender.
Drying and Cooling
Once candied, remove the slices carefully with a slotted spoon and arrange them on a wire rack placed over parchment paper. Let them cool and dry at room temperature for several hours or overnight. This step is crucial to achieve that glossy, slightly chewy texture.
Optional: For extra sparkle, you can lightly dust the slices with granulated sugar before they fully dry.
Tips for Perfect Candied Orange Slices
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Uniform Slicing: Consistent slice thickness ensures even cooking. A mandoline slicer is helpful here.
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Low and Slow: Simmer gently to preserve the delicate texture and avoid bitterness.
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Drying Time: Patience is key — letting slices dry properly enhances their chewiness and shine.
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Storage: Store in an airtight container once completely dry. Candied orange slices last for weeks and even improve in flavor over time.
Creative Ways to Use Candied Orange Slices
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Dessert Garnish: Place atop cakes, cheesecakes, cupcakes, or tarts for a stunning citrus finish.
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Drink Decoration: Add to cocktails, mocktails, iced teas, or sparkling water for a refreshing citrus twist.
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Holiday Gifts: Package in pretty jars tied with ribbon for thoughtful, homemade presents.
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Snack: Enjoy them straight as a sweet, tangy treat.
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Breakfast Boost: Top pancakes, waffles, or yogurt bowls for a burst of flavor.
Frequently Asked Questions (FAQs)
Q: Can I use other citrus fruits like lemons or limes?
A: Absolutely! Lemons, limes, and even grapefruit can be candied using this same method, each offering their unique tangy sweetness.
Q: How long do candied orange slices last?
A: Stored in an airtight container at room temperature, they keep well for up to 3 weeks. Refrigeration can extend their shelf life.
Q: Can I make these vegan and allergy-friendly?
A: Yes! This recipe is naturally vegan, gluten-free, and contains no nuts or dairy.
Q: Can I candy organic oranges?
A: Yes, organic oranges are a great choice and even better if you prefer to avoid pesticides on the peel.
Q: What if the slices turn out bitter?
A: Make sure to simmer gently and avoid using pith-heavy slices. Removing some of the white pith before candying can help reduce bitterness.
Nutritional Benefits of Candied Orange Slices
While candied orange slices are sweet treats, they still carry the health benefits of fresh oranges, including vitamin C, antioxidants, and fiber (in small amounts). Use them as occasional treats or garnish rather than everyday snacks to balance enjoyment with nutrition.
Final Thoughts
Making your own candied orange slices is easier than you think and incredibly rewarding. With just three ingredients and a little patience, you’ll create stunning, versatile citrus gems that elevate everything from your holiday baking to your everyday drinks.
Why not try this recipe today and add a touch of sweet sunshine to your kitchen? Whether for yourself or as a gift, these candied orange slices are sure to impress!
