Everything Seasoning Cheese Ball

The Perfect Holiday Party Appetizer

Every holiday spread needs a star — a dish that’s simple to make but makes people say “Wow, what is that?” This Everything Bagel Seasoning Cheese Ball is that showstopper.

It combines smooth cream cheese, sharp cheddar, and a medley of herbs and spices, rolled in that familiar, toasty mix of sesame, poppy seeds, garlic, and onion. The result? A dip-like appetizer that’s scoopable, spreadable, and downright addictive.

From Christmas gatherings to New Year’s Eve parties, this cheese ball fits any festive occasion. It’s versatile, make-ahead friendly, and pairs beautifully with nearly everything — from crunchy crackers to fresh veggie sticks.

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Why You’ll Love This Cheese Ball

There’s something effortlessly festive about a good cheese ball. Here’s why this one stands out:

• Bursting with flavor: Every bite delivers creamy cheese and that iconic everything bagel seasoning blend.

• Quick and easy: Takes only 10 minutes to prepare — no cooking required.

• Make ahead: Perfect for prepping the day before your event.

• Customizable: Add herbs, cheese blends, or spice it up with a hint of heat.

• Festive presentation: Its golden coating looks stunning on a holiday platter.

Once you try it, you’ll want to make this appetizer every holiday season — it’s that good.

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What You’ll Need

A few simple ingredients come together to create this creamy and flavorful holiday favorite.

Main Ingredients

• Cream Cheese (16 oz / 450 g): The creamy base — use full-fat for best texture and flavor.

• Shredded Cheddar Cheese (1 cup): Adds sharpness and richness. You can use mild or sharp cheddar depending on your taste.

• Sour Cream (2 tablespoons): Helps smooth the mixture and adds tang.

• Garlic Powder (½ teaspoon): Deepens the savory flavor.

• Onion Powder (½ teaspoon): Complements the everything seasoning.

• Chopped Green Onions or Chives (2 tablespoons): Adds freshness and color.

• Lemon Juice (1 teaspoon): Brightens the flavors.

• Everything Bagel Seasoning (4–5 tablespoons): The star of the show! Use homemade or store-bought.

• Salt and Pepper (to taste): Balances the flavors.

Optional Add-Ins

• Finely Diced Bell Pepper: Adds crunch and sweetness.

• Crushed Red Pepper Flakes: For a touch of spice.

• Minced Fresh Herbs (parsley, thyme, or dill): For a garden-fresh twist.

• Grated Parmesan Cheese: Adds umami depth.

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Tools You’ll Need

• Mixing bowl

• Spatula or spoon

• Plastic wrap

• Serving platter

• Measuring spoons and cups

Optional: A food processor if you prefer a smoother cheese blend.

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How to Make an Everything Bagel Cheese Ball

Step 1: Soften and Mix the Cheese

Start by allowing your cream cheese to soften at room temperature for about 15 minutes. This makes it easier to blend. In a large mixing bowl, combine the cream cheese, shredded cheddar, sour cream, garlic powder, onion powder, lemon juice, and chopped green onions. Mix until smooth and fully combined.

Step 2: Shape the Cheese Ball

Scoop the mixture onto a large piece of plastic wrap. Gather the edges of the wrap and twist the top to form a ball shape. You can also shape it into a log or mini cheese balls if preferred.

Chill in the refrigerator for at least 1 hour, or until firm enough to handle. This helps the flavors meld and the ball hold its shape.

Step 3: Coat with Everything Bagel Seasoning

Once the cheese ball is firm, remove it from the wrap. Roll it in a shallow dish filled with everything bagel seasoning, pressing gently so the coating sticks evenly on all sides.

The seasoning should fully cover the cheese ball, creating that beautiful, speckled crust of sesame, poppy, garlic, and onion.

Step 4: Serve and Enjoy

Place the coated cheese ball on your favorite serving platter. Garnish with a few fresh herbs, a drizzle of olive oil (optional), or extra seasoning around the edges.

Serve immediately or refrigerate until ready to serve. Allow it to rest at room temperature for 15 minutes before guests dig in — this ensures the texture is soft and spreadable.

How to Make Homemade Everything Bagel Seasoning

If you can’t find store-bought seasoning or prefer a homemade version, it’s super simple to make:

Ingredients:

• 2 tablespoons sesame seeds

• 2 tablespoons poppy seeds

• 1 tablespoon dried minced garlic

• 1 tablespoon dried minced onion

• 1 teaspoon coarse salt

Mix everything together and store in an airtight jar. This blend lasts for months and is fantastic on avocado toast, eggs, or salads too!

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Variations and Creative Twists

The beauty of this recipe is how adaptable it is. You can tweak the flavors and presentation for any occasion.

Mini Cheese Balls

Roll the mixture into bite-sized portions, coat them individually in everything seasoning, and serve them on toothpicks — perfect for party trays.

Spicy Jalapeño Version

Add 1–2 tablespoons of finely diced jalapeños or a pinch of cayenne pepper to the cheese mixture for a subtle heat.

Herb Garden Cheese Ball

Mix in chopped dill, parsley, and thyme to the base before rolling. Swap the everything seasoning for a blend of herbs and lemon zest for a fresher flavor.

Cranberry Nut Coating

For a holiday twist, mix chopped dried cranberries and toasted almonds into the outer coating with the seasoning. It adds a festive color and crunch.

Dairy-Free Option

Use vegan cream cheese and dairy-free shredded cheddar to make a plant-based version that’s equally creamy and delicious.

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Serving Ideas

This cheese ball pairs beautifully with a variety of dippers.

• Crackers: Buttery rounds, multigrain, or crisp flatbreads.

• Fresh Vegetables: Carrot sticks, celery, cucumbers, or bell pepper slices.

• Pretzel Crisps: Add a nice salty crunch.

• Toasted Bread Slices: Perfect for spreading.

• Apple or Pear Slices: Sweetness balances the savory flavor beautifully.

Presentation Tips

• Place the cheese ball on a wooden board surrounded by colorful veggies, grapes, and crackers for a holiday-ready look.

• Add sprigs of rosemary or thyme for a festive green touch.

• Drizzle lightly with olive oil just before serving for shine.

• Use a small cheese knife or spreader so guests can easily serve themselves.

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Make-Ahead and Storage Tips

This recipe is ideal for preparing in advance.

• Make-Ahead: You can make the cheese ball up to 3 days ahead. Store it wrapped tightly in plastic wrap, without the outer seasoning. Add the everything bagel coating just before serving for best texture.

• To Store: Wrap leftovers securely and refrigerate for up to 5 days.

• To Freeze: Freeze the uncoated cheese mixture for up to 1 month. Thaw in the refrigerator overnight, then shape and coat before serving.

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Nutrition Overview (Per Serving)

Approximate values for 10 servings:

• Calories: 210

• Protein: 6g

• Fat: 18g

• Carbohydrates: 3g

• Fiber: 1g

• Sugar: 1g

It’s rich, satisfying, and best enjoyed in moderation as part of a festive spread.

Common Mistakes to Avoid

1. Using cold cream cheese: It won’t blend smoothly — always soften it first.

2. Overmixing the cheese: Mix just until combined to maintain the texture.

3. Not chilling long enough: The ball may fall apart if not firm before rolling.

4. Skipping the lemon juice: It balances the richness beautifully.

5. Over-seasoning: The everything bagel mix is already salty — taste before adding extra salt.

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Flavor Pairing Ideas

This savory cheese ball complements many non-alcoholic holiday beverages:

• Sparkling apple cider: Sweet and crisp balance to the cheese’s saltiness.

• Cranberry mocktail: Adds a tart festive flavor.

• Citrus-infused water: Light and refreshing alongside creamy cheese.

• Iced herbal tea with mint or lemon: Keeps the palate clean and bright.

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Tips for a Perfect Cheese Ball Texture

• Room Temperature Ingredients: Ensures smooth mixing.

• Chill Twice if Needed: Once after forming and again after coating if serving later.

• Add Shredded Cheese Gradually: For even distribution without clumping.

• Use a Rubber Spatula: It helps fold ingredients together gently.

• Avoid Overly Wet Ingredients: Drain any mix-ins like peppers or herbs before adding.

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How to Turn It Into a Holiday Showpiece

Want to take it to the next level? Try these creative holiday presentations:

• Christmas Tree Shape: Form the cheese mixture into a tree and sprinkle the seasoning to mimic ornaments.

• Wreath Shape: Shape into a ring, coat with seasoning, and garnish with rosemary “leaves” and pomegranate “berries.”

• Mini Gift Bites: Shape into cubes, roll in seasoning, and tie thin chive “bows” on top for adorable edible presents.

These versions look incredible on charcuterie boards and make festive centerpieces.

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Why Everything Bagel Seasoning Works So Well

Everything bagel seasoning combines salty, toasty, and aromatic notes in perfect harmony — sesame and poppy seeds give crunch, dried garlic and onion add umami, and coarse salt ties it all together.

When paired with creamy cheese, the result is magical: smooth meets crunchy, tangy meets toasty, and every bite bursts with flavor. It’s familiar yet fresh — a nostalgic nod to breakfast bagels turned into a party-perfect snack.

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Frequently Asked Questions

Can I make this cheese ball without nuts or gluten?
Yes! The everything seasoning is naturally nut-free and gluten-free — just pair it with gluten-free crackers or veggies.

Can I use different cheeses?
Definitely. Try Monterey Jack, Colby, or even pepper jack for variety.

Can I make it spicy?
Add red pepper flakes, diced jalapeños, or a dash of hot sauce for a mild kick.

Can I serve this cold?
Yes — it’s best served slightly chilled so it’s easy to spread but not hard.

Can I make mini cheese balls for a large party?
Absolutely. Smaller portions make it easier for guests to grab individual bites.

How long can it sit out at room temperature?
About 2 hours is safe. After that, refrigerate to maintain freshness.

Can I use light cream cheese?
You can, but the texture will be slightly softer. If so, add a bit more shredded cheese to firm it up.

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A Festive Favorite for Every Holiday

There’s something timeless about a good cheese ball — it’s nostalgic, versatile, and never goes out of style. This Everything Bagel Seasoning Cheese Ball takes that classic idea and gives it a modern twist with bold flavor and a beautiful presentation.

It’s creamy enough to please everyone, flavorful enough to stand out, and easy enough to whip up at the last minute. Whether it’s for Christmas Eve, New Year’s, or any festive get-together, this appetizer guarantees an empty platter and happy guests.

So the next time you’re planning your holiday menu, skip the store-bought dips — this homemade cheese ball is your new go-to for effortless entertaining.