Ingredients
Scale
- 1 pint vanilla ice cream
- 1/2 cup crushed cornflakes
- 1/4 cup chocolate chips or melted chocolate
- 1/4 cup crushed waffle cones
- 1/4 cup caramel sauce
- 1 tbsp sea salt (optional, for a savory touch)
Instructions
- Scoop the vanilla ice cream into small bowls or dessert cups.
- Melt the chocolate in a microwave or over a double boiler. Once melted, dip the ice cream scoops into the chocolate to coat them evenly.
- Roll the chocolate-coated ice cream in the crushed cornflakes and crushed waffle cones to mimic the crispy coating of fried chicken.
- Drizzle caramel sauce over the ice cream and sprinkle a pinch of sea salt for an extra savory layer.
- Place the ice cream in the freezer for 30 minutes to set and firm up before serving.
- Serve and enjoy this creative sweet and savory fusion treat!
Notes
- For best results, use high-quality vanilla ice cream to enhance the overall flavor.
- Adjust the amount of salt and caramel sauce to suit your taste preferences.
- If you prefer a more “fried” look, you can freeze the ice cream before adding the coating to ensure it firms up better.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: freezing and coating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop (1 serving)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: fried chicken ice cream, sweet and savory dessert, quirky dessert, fusion food, ice cream innovations