Does Panera Bread offer gluten-free bread?

Yes, Panera Bread offers gluten-free bread options, but there are some limitations. Their gluten-free bread is available in select locations and is generally offered as part of the gluten-free menu for sandwiches or as an additional side. However, it's important to note that while the bread is made without gluten-containing ingredients, it is prepared in a shared kitchen, so there is a risk of cross-contamination. If you're highly sensitive or have celiac disease, make sure to communicate your dietary needs clearly to the staff.

Are Panera's gluten-free soups suitable for people with celiac disease?

Panera’s gluten-free soups are made with ingredients that do not contain gluten, but they are prepared in a shared kitchen. This means that there is a risk of cross-contamination, which can be a concern for individuals with celiac disease. It’s important to inform the staff about your specific needs and ask about the steps they take to minimize cross-contact, such as using separate utensils or preparation areas.

Can I customize my soup to be gluten-free?

Yes, you can definitely customize your soup to ensure it’s gluten-free! Here’s how: Remove croutons: Many soups, such as the Vegetarian Creamy Tomato Soup, come with croutons. Simply ask for the soup without croutons to keep it gluten-free. Omit gluten-containing toppings: For soups like Southwest Chicken Tortilla Soup, ask for it without the tortilla strips, as they may contain gluten. Verify ingredients: If you’re unsure about any ingredient, ask the staff to double-check for gluten-containing elements in the broth or seasonings.

What are the best gluten-free salad options at Panera?

Panera offers several gluten-free salads that pair perfectly with their gluten-free soups. Here are a few options: Greek Salad: Made with fresh veggies, Kalamata olives, and feta cheese, this salad is naturally gluten-free (just be sure to request a gluten-free dressing). Cobb Salad: A protein-packed option with chicken, bacon, avocado, and hard-boiled eggs, also gluten-free without croutons. Asian Sesame Chicken Salad: You can ask to remove the crispy wontons to make this salad gluten-free.

How can I find more gluten-free dining options?

There are a variety of resources available to help you find gluten-free-friendly dining establishments: Find Me Gluten Free: A popular website and app that lists gluten-free options at restaurants. Gluten-Free Restaurant Cards: Carry a card that you can hand to waitstaff to explain your dietary restrictions, which can help when dining at non-chain restaurants.

Gluten-Free Panera Bread Soups

Ingredients

Scale

Creamy Tomato Soup

1 can (28 oz) of crushed tomatoes
1 cup of heavy cream
1 tablespoon of olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon of sugar
Salt and pepper to taste
1 teaspoon of dried basil
1/2 teaspoon of oregano

Turkey Chili

1 lb ground turkey
1 can (15 oz) of kidney beans, drained
1 can (15 oz) of diced tomatoes
1 onion, chopped
1 bell pepper, chopped
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Creamy Tomato Soup:

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for about 5 minutes until softened.
Add the crushed tomatoes, dried basil, oregano, and sugar. Stir to combine and let it simmer for about 15 minutes.
Stir in the heavy cream and let it cook for another 5 minutes. Season with salt and pepper to taste.
Use an immersion blender to blend the soup until smooth (optional for texture).
Serve hot and enjoy your creamy, gluten-free tomato soup.

Turkey Chili:

In a large pot, cook the ground turkey over medium heat until browned.
Add the chopped onion and bell pepper, cooking for another 5 minutes until softened.
Stir in the kidney beans, diced tomatoes, chili powder, cumin, and smoked paprika.
Let the chili simmer on low heat for 20-30 minutes, stirring occasionally. Season with salt and pepper to taste.
Serve hot with your favorite gluten-free toppings.

Notes

Crouton-Free: If you are looking to keep the soups gluten-free, remember to ask for no croutons when ordering at Panera Bread or when preparing them at home.
Customization: You can adjust the seasoning of both soups based on your taste preferences. Add a little extra chili powder to your turkey chili if you prefer more heat.

Author: Natalie
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 bowl (1 cup)
Calories: 250
Sugar: 6g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 3g
Cholesterol: 50mg

Keywords: Gluten-Free Soups, Panera Bread Soups, Comfort Food Soups, Celiac-Safe Soups, Healthy Soup Recipes