Contents
- 1 Why Hatch Green Chili Mac and Cheese Is a Game-Changer
- 2 What Makes Hatch Green Chiles Special?
- 3 Ingredients You’ll Need
- 4 Step-by-Step Instructions for Hatch Green Chili Mac and Cheese
- 5 Tips for the Best Hatch Green Chili Mac and Cheese
- 6 Variations to Try
- 7 Nutritional Benefits
- 8 Frequently Asked Questions (FAQs)
- 9 Final Thoughts
Why Hatch Green Chili Mac and Cheese Is a Game-Changer
Mac and cheese is a universal comfort food staple, but when you add smoky, roasted Hatch green chiles, it transforms into an irresistible, flavor-packed dish that will quickly become a family favorite. This Hatch Green Chili Mac and Cheese by Chef Natali balances creamy cheese sauce with just the right spicy kick, offering a gourmet twist on a classic.
Whether you’re making a cozy dinner, feeding a crowd, or prepping ahead for the week, this recipe delivers all the cheesy goodness with exciting layers of Southwest flavor.
What Makes Hatch Green Chiles Special?
Originating from New Mexico’s Hatch Valley, Hatch green chiles are prized for their mild to medium heat and unique smoky, slightly sweet flavor. Roasting these chiles deepens their taste, providing a smoky warmth that perfectly complements creamy dishes like mac and cheese.
Ingredients You’ll Need
| Ingredient | Notes |
|---|---|
| 8 oz elbow macaroni | Classic pasta shape for mac & cheese |
| 2 tbsp unsalted butter | For roux and sautéing |
| 2 tbsp all-purpose flour | Thickener for cheese sauce |
| 2 cups whole milk | Adds creaminess |
| 1 cup heavy cream | Extra richness |
| 2 cups shredded sharp cheddar cheese | Divided |
| 1 cup shredded Monterey Jack cheese | Divided |
| 6 roasted Hatch green chiles, chopped | Fresh or jarred |
| 1 tsp smoked paprika | Enhances smoky flavor |
| ½ tsp garlic powder | Flavor depth |
| Salt and black pepper | To taste |
| ½ cup panko breadcrumbs | For topping (optional) |
| 2 tbsp olive oil | For toasting breadcrumbs |
| Fresh parsley or cilantro | For garnish |
Step-by-Step Instructions for Hatch Green Chili Mac and Cheese
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions (usually 7-8 minutes). Drain and set aside.
Step 2: Roast and Prepare Hatch Chiles
If using fresh Hatch chiles, roast under a broiler or on a grill until skins are charred and blistered. Place in a sealed bag for 10 minutes, then peel, deseed, and chop roughly. Jarred roasted Hatch chiles also work well.
Step 3: Make the Cheese Sauce (Roux)
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly but not browned. Gradually whisk in milk and heavy cream, stirring constantly to avoid lumps. Simmer until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
Step 4: Add Cheese and Seasonings
Remove sauce from heat and stir in half the cheddar and Monterey Jack cheeses until melted and smooth. Add chopped Hatch chiles, smoked paprika, garlic powder, salt, and pepper. Stir well to combine.
Step 5: Combine Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce and fold gently to coat evenly.
Step 6: Prepare the Topping (Optional)
In a small pan, heat olive oil and toast panko breadcrumbs until golden and crispy. Set aside.
Step 7: Bake for Golden Perfection
Preheat oven to 375°F (190°C). Transfer mac and cheese to a greased baking dish. Sprinkle remaining cheese evenly over the top, then add toasted panko breadcrumbs if desired. Bake uncovered for 15-20 minutes until bubbly and golden on top.
Step 8: Garnish and Serve
Remove from oven and let cool slightly. Garnish with fresh parsley or cilantro. Serve hot with a simple green salad or steamed vegetables.
Tips for the Best Hatch Green Chili Mac and Cheese
-
Use sharp cheddar: It provides the perfect sharpness that balances the creaminess.
-
Don’t skip roasting chiles: The smoky flavor is the star of the dish.
-
Be patient with the roux: Properly thickening the milk and cream base ensures silky sauce.
-
Mix cheeses: Monterey Jack melts smoothly, cheddar adds flavor complexity.
-
Add breadcrumb topping: Adds delightful crunch contrasting the creamy pasta.
Variations to Try
1. Vegan Hatch Green Chili Mac and Cheese
Use plant-based milk, vegan butter, and dairy-free cheeses to make a vegan version that still packs flavor.
2. Add Protein
Mix in cooked shredded chicken or beans for a heartier meal.
3. Spice It Up
Add diced jalapeños or a dash of cayenne pepper for extra heat.
4. Gluten-Free
Use gluten-free pasta and flour substitutes to accommodate gluten-free diets.
Nutritional Benefits
-
Calcium-rich: Cheese provides bone-building calcium.
-
Vitamin C & antioxidants: Hatch chiles are a good source of these.
-
Balanced comfort: Combines carbs, fats, and protein for satisfying energy.
Frequently Asked Questions (FAQs)
Q1: How spicy is Hatch Green Chili Mac and Cheese?
Hatch chiles offer mild to moderate heat. Removing seeds reduces spiciness for a kid-friendly version.
Q2: Can I use other cheeses?
Yes! Pepper Jack, mozzarella, or gouda work well depending on your taste.
Q3: Can I prepare this recipe ahead?
Yes, assemble and refrigerate before baking. Add a few extra minutes to baking time if chilled.
Q4: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Q5: Can I freeze this dish?
Yes, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight before reheating.
Final Thoughts
Elevate your classic mac and cheese with the smoky, spicy twist of Hatch green chiles. This Hatch Green Chili Mac and Cheese recipe by Chef Natali is creamy, cheesy, and perfectly balanced with just the right kick. Whether you’re feeding family or impressing guests, this dish is a guaranteed crowd-pleaser and Pinterest-worthy comfort food favorite.
