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Juicy Pineapple Heaven Cake topped with whipped cream and crushed pineapple, served outdoors on a plate.

Juicy Pineapple Heaven Cake

This Juicy Pineapple Heaven Cake is a moist, tropical dessert featuring crushed pineapple in every layer. With a fluffy yellow cake base and a cool, creamy topping made from whipped topping and vanilla pudding, it’s the perfect refreshing treat for summer parties, potlucks, or whenever you’re craving a fruity dessert!

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Cake:

  • 1 box yellow cake mix (about 15.25 oz)
  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 3 large eggs
  • ½ cup vegetable oil

For the Topping:

  • 1 tub (8 oz) whipped topping (e.g., Cool Whip)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 can (20 oz) crushed pineapple in juice, undrained

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • In a large mixing bowl, combine yellow cake mix, eggs, vegetable oil, and one can of undrained crushed pineapple. Mix until smooth and well combined.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow the cake to cool completely in the pan.
  • In a medium bowl, mix the whipped topping, instant pudding mix, and the second can of undrained crushed pineapple until fully combined and thickened.
  • Spread the topping evenly over the cooled cake.
  • Chill in the refrigerator for at least 1 hour before serving. Enjoy!

Notes

  • For extra flavor, add ½ cup shredded coconut or chopped nuts to the batter.
  • This cake gets better as it chills—overnight refrigeration deepens the flavors.
  • Can be made into cupcakes; adjust baking time to 18–22 minutes.
  • To make vegan: Use flax eggs, plant-based whipped topping, and dairy-free pudding mix.
  • Avoid overbaking—check at the 30-minute mark to keep it moist.
  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 370
  • Sugar: 32g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: juicy pineapple heaven cake, tropical dessert, pineapple whipped topping cake, summer cake recipe, easy pineapple dessert, fruity cake