Can I use a different brand of onion soup mix?

Absolutely! While Lipton Onion Soup Mix is the classic choice, you can use other brands that offer similar seasoning blends. Just ensure the mix contains onions, garlic, and seasonings to mimic the flavor profile of Lipton’s. Some alternatives may offer a lower-sodium option, which is great if you're looking to reduce salt in your diet.

How do I store leftover meatloaf?

To store leftover meatloaf, place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. It can be stored in the freezer for up to 3 months.

Can I freeze the meatloaf before or after baking?

Yes! You can freeze both the unbaked and baked meatloaf. For freezing before baking, assemble the meatloaf, wrap it tightly, and freeze it. When you're ready to cook, bake it from frozen, adding extra time to the cooking process. If freezing after baking, simply let it cool completely before wrapping and freezing.

What can I use instead of breadcrumbs?

If you need a substitute for breadcrumbs, there are plenty of options. You can use crushed crackers, rolled oats, or gluten-free breadcrumbs. Ground almonds or chia seeds are also good choices, especially for low-carb variations.

How can I make the meatloaf spicier?

To add heat to your Lipton Onion Soup Meatloaf, try incorporating a bit of hot sauce into the meat mixture or adding finely chopped jalapeños. You can also experiment with spices like cayenne pepper, red pepper flakes, or smoked paprika to give it a spicy kick.

Lipton Onion Soup Meatloaf - Easy Food To Make

Ingredients

Scale

1 pound ground beef

1 packet Lipton Onion Soup Mix

1 egg

1 cup breadcrumbs

1/4 cup milk

1/4 cup ketchup (for glaze)

1 tablespoon brown sugar (for glaze)

1 teaspoon garlic powder (optional)

1/2 teaspoon black pepper (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, Lipton Onion Soup Mix, egg, breadcrumbs, and milk. Mix gently until all ingredients are fully incorporated. Be careful not to overwork the meat to ensure a tender loaf.
Shape the mixture into a loaf shape and place it in a lightly greased baking dish.
Prepare the glaze: In a small bowl, combine the ketchup and brown sugar. Mix well.
Spread the glaze evenly over the top of the meatloaf.
Bake for 45–50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Serve: Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite side dishes.

Notes

For a spicier version, add a teaspoon of hot sauce to the glaze or mix some red pepper flakes into the meat mixture.
If you prefer a leaner version, use ground turkey or chicken instead of beef.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Consider topping the meatloaf with shredded cheese during the last 10 minutes of baking for an extra layer of flavor.

Author: Natalie
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice of meatloaf (approximately 1/4 of the loaf)
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 18g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg

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