Can I make Mickey Mouse pancakes without special molds?

Yes, you can make Mickey Mouse pancakes without special molds. Simply use a squeeze bottle or ladle to pour the pancake batter into the desired shapes. Start by making a large circle for Mickey’s face and two smaller circles for the ears. This method gives you full control over the design and allows you to create custom-sized Mickey Mouse pancakes.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of regular milk. Let it sit for a few minutes before using it in your pancake batter. This creates a tangy flavor and slightly thicker texture similar to buttermilk.

How do I store leftover pancakes?

Leftover pancakes can be stored in the refrigerator for up to 2-3 days. For longer storage, you can freeze them. Simply place the pancakes in a single layer on a baking sheet and freeze them. Once frozen, transfer the pancakes to a zip-lock bag or airtight container. To reheat, pop them in the toaster or warm them in the microwave.

Can I make the batter ahead of time?

You can make pancake batter ahead of time, but it’s best to use it within 24 hours. Store the batter in the refrigerator until you're ready to cook. If the batter thickens after resting, you may need to add a bit more milk to get it back to the right consistency.

Are there vegan options for these pancakes?

Yes, there are vegan versions of Mickey Mouse pancakes! You can substitute dairy milk with plant-based options like almond, soy, or oat milk. For the eggs, try using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) or chia seeds as an egg substitute. Vegan butter can replace regular butter, and you’ll still get delicious, Mickey Mouse-shaped pancakes!

Mickey Mouse Pancakes - Easy Food To Make

Ingredients

Scale

1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 cup milk (or plant-based milk for vegan option)
1 large egg (or egg substitute for vegan option)
2 tbsp melted butter (or plant-based butter for vegan option)
1 tsp vanilla extract
1 tbsp vegetable oil (for cooking)

Instructions

Prepare the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Mix the wet ingredients: In another bowl, combine the milk, egg, melted butter, and vanilla extract. Stir until well combined.
Combine wet and dry ingredients: Slowly add the wet ingredients into the dry ingredients and mix until the batter is smooth. Be careful not to overmix.
Heat the pan: Heat a non-stick skillet or griddle over medium-low heat and lightly grease with vegetable oil.
Form the pancakes: Pour a small circle of batter onto the skillet for the body of Mickey Mouse. Add two smaller circles of batter on top for the ears.
Cook the pancakes: Cook the pancakes until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Serve and decorate: Remove from the skillet and serve with fruit, whipped cream, chocolate chips, or any of your favorite pancake toppings.

Notes

You can adjust the batter thickness by adding more milk for thinner pancakes or more flour for thicker ones.
Use a squeeze bottle to help shape the pancakes perfectly if needed.
For a dairy-free option, substitute the butter with plant-based butter, and use almond milk or oat milk.

Author: Natalie
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Griddling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Keywords: Mickey Mouse pancakes, kids' breakfast, fun pancakes, Disney pancakes, fluffy pancakes