Mint Cucumber Tomato Salad

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Author: Natalie
Published:
Overhead view of a cucumber and tomato salad topped with mint leaves and red onion, on a white bowl with lemon slices on a marble background.

A Crisp, Hydrating Salad with a Refreshing Herbal Twist

If summer had a flavor, it would taste just like this Minty Cucumber Tomato Salad. This cooling, vibrant dish combines juicy tomatoes, crisp cucumbers, and the crisp-clean flavor of fresh mint leaves, all tossed in a light lemon-olive oil dressing.

More than just a side, it’s an ultra-refreshing, low-effort salad that works beautifully with Mediterranean, Middle Eastern, or grilled dishes. Whether you’re meal prepping or prepping for a picnic, this salad is a heatwave lifesaver.


🌱 Why You’ll Love This Minty Salad

  • Hydrating & light—ideal for hot days

  • ✅ Naturally vegan, gluten-free, and Whole30-friendly

  • ✅ Uses minimal ingredients, big on flavor

  • ✅ Perfect for meal prep, BBQs, or lunch boxes

  • ✅ Done in under 10 minutes

This salad is a celebration of simplicity and fresh herbs—clean eating with character.


🍅 Ingredients

🥗 Salad Base

  • 2 cups cucumbers, thinly sliced or chopped

  • 2 cups cherry or Roma tomatoes, halved or diced

  • ¼ cup red onion, very thinly sliced (optional)

  • ¼ cup fresh mint leaves, roughly chopped or torn

  • Optional: 1 tbsp chopped parsley or cilantro for added brightness

🍋 Simple Lemon-Mint Dressing

  • 2 tablespoons extra virgin olive oil

  • 1½ tablespoons fresh lemon juice

  • ½ teaspoon lemon zest

  • ½ teaspoon salt, or to taste

  • Black pepper, to taste

  • Optional: A tiny drizzle of honey or maple syrup for balance


👩‍🍳 How to Make Minty Cucumber Tomato Salad

Step 1: Chop and Slice

  • Slice cucumbers into thin rounds or half-moons.

  • Halve the cherry tomatoes or dice larger ones.

  • Thinly slice red onion if using.

  • Tear or chop the fresh mint leaves. (Avoid chopping too finely—it bruises easily.)

Pro Tip: Keep the mint and veggies chilled before prepping for an extra-refreshing bite.

Step 2: Whisk the Dressing

In a small bowl, whisk together olive oil, lemon juice, zest, salt, and pepper. Add a dash of honey or maple syrup if your tomatoes are very acidic.

Step 3: Toss and Serve

In a large bowl, combine all the salad ingredients. Drizzle with dressing and toss gently. Serve immediately or let sit for 10 minutes to let flavors meld.


🧊 Best Ways to Serve It

This minty salad pairs perfectly with:

  • Grilled chicken or lamb

  • Falafel or hummus platters

  • Middle Eastern dishes (tabbouleh, shawarma, kofta)

  • Cold pasta or grain salads

  • Yogurt or tzatziki on the side

💡 Make it a meal: Serve over couscous, quinoa, or a bed of arugula for a light, herby lunch bowl.


🌿 Ingredient Swaps & Additions

🔁 Swap It Out

  • No mint? Try fresh basil for a Mediterranean version, or dill for extra brightness.

  • No lemon? White vinegar or apple cider vinegar also work.

  • No red onion? Use shallots or scallions for a milder taste.

➕ Mix It Up

  • Add avocado for creamy texture

  • Crumbled feta or goat cheese for richness

  • Chickpeas or lentils for added protein

  • Watermelon cubes for a sweet, cooling twist


🥒 Storage Tips

  • Best served fresh, but can be stored in the fridge for up to 2 days

  • For best texture, add mint and dressing right before serving

  • If making ahead, store veggies and herbs separately from dressing

  • Avoid freezing—cucumbers and tomatoes lose their texture

❓ Frequently Asked Questions (FAQs)

Is this salad keto or low-carb?

Yes! This salad is naturally low in carbs and high in fiber, especially if you skip the optional honey.

Can I use dried mint?

Fresh mint is preferred for its cooling effect and soft texture. Dried mint will have a much stronger, slightly bitter flavor and is not ideal here.

Can I add protein to this salad?

Absolutely! Add grilled chicken, tofu, chickpeas, or even a poached egg to turn it into a full meal.

Can I make it ahead of time?

You can prep the cucumbers, tomatoes, and onions a few hours ahead, but add mint and dressing just before serving for the best flavor and texture.

What kind of cucumber is best?

Use English cucumbers or Persian cucumbers for thin skin, minimal seeds, and maximum crunch.


🌞 Final Thoughts: A Salad That Feels Like Summer

This Cool Mint Cucumber Tomato Salad is more than just another side—it’s a refreshing experience. It’s the kind of dish you’ll crave when the sun is high, the grill is on, and hydration is essential. With just a handful of ingredients and minutes of prep, it’s the ultimate no-fuss way to cool down with flavor.

Whether you’re planning a backyard picnic, a light lunch, or just need a break from heavy meals, this salad delivers pure summer in every bite.

Natalie, a cheerful home chef, smiling in her bright kitchen while holding a mixing bowl and spoon — perfect for EasyFoodToMake
Natalie

Welcome to Easy Food To Make! I’m Natalie, the recipe creator and food lover behind this site. Here, I share easy, delicious, and comforting recipes perfect for busy days and cozy nights. Whether you're in the mood for a quick dinner, homemade bread, or a sweet dessert, you're in the right place. Let’s make something tasty together!

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