Old-Fashioned Candied Orange Peel

Rediscover a Timeless Favorite: Candied Orange Peel Candy

There’s something undeniably charming about old-fashioned candies that transport us to simpler times. Candied orange peel candy is one of those classic treats, loved for its perfect balance of zesty citrus flavor and sweet, chewy texture. Whether enjoyed as a nostalgic snack or given as a thoughtful homemade gift, this candy offers a delightful burst of sunshine wrapped in sugary goodness.

Made from the peel of fresh oranges, this candy celebrates the vibrant oils and natural sweetness of citrus. It can be enjoyed as-is, rolled in sugar crystals for extra sparkle, or dipped in rich dark chocolate to add a luxurious finish. Perfect for holiday gifting, decorating desserts, or simply indulging in a timeless treat, candied orange peel candy is a versatile classic.

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Why Make Candied Orange Peel Candy at Home?

Buying candied orange peel candy from stores is possible, but homemade candy offers unmatched freshness, control over ingredients, and the satisfaction of crafting a traditional treat yourself. Making it at home also allows customization — adjusting sugar levels, adding your favorite coatings, and ensuring no preservatives or artificial flavors sneak in.

This recipe is straightforward, requiring only a few ingredients and patience, making it perfect for anyone who loves old-fashioned sweets or wants to create memorable gifts. Plus, it’s naturally gluten-free and free from animal products, making it suitable for various dietary preferences.

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Ingredients for Classic Candied Orange Peel Candy

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Tools Needed

• Sharp knife or vegetable peeler for peeling

• Medium saucepan

• Slotted spoon or tongs

• Wire cooling rack or parchment paper

• Bowls for sugar coating and optional chocolate dipping

• Baking sheet (if drying in oven)

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Step-by-Step Guide to Perfect Candied Orange Peel Candy

Preparing the Orange Peel

Start by washing the oranges thoroughly to remove any dirt or residues. If the oranges are not organic, soak briefly in warm water with baking soda, then rinse well.

Using a sharp knife or vegetable peeler, carefully remove the orange peel in strips about ¼ inch wide, avoiding as much of the white pith as possible for less bitterness. However, some pith is needed for the peel’s chewy texture and structure.

Once peeled, cut the strips into shorter pieces about 2–3 inches long for easier handling and candying.

Blanching the Peel to Remove Bitterness

Candied orange peel requires blanching to soften the peel and reduce bitterness:

1. Place the peel strips in a saucepan and cover with cold water.

2. Bring to a boil over medium heat.

3. Drain and repeat this blanching process two more times with fresh water each time.

This triple blanching method helps mellow the natural bitterness while preparing the peel to absorb the sugar syrup better.

Candying the Peel

In a clean saucepan, combine the water and sugar. Heat gently over medium heat, stirring occasionally until the sugar fully dissolves to create a clear syrup.

Add the blanched orange peel strips to the syrup. Lower the heat to a gentle simmer and cook uncovered for about 45–60 minutes. Stir occasionally to prevent sticking.

The peel is ready when it turns translucent and the syrup thickens slightly. This indicates the peel has absorbed enough sugar to become chewy and sweet.

Drying the Candied Orange Peel

Using a slotted spoon, transfer the candied peel to a wire rack placed over a baking sheet to catch drips. Allow the peel to dry and firm up for 4–5 hours or overnight at room temperature.

If you want to speed up drying, place the rack in an oven set to the lowest temperature (about 170°F or 75°C) for 1–2 hours. Keep the oven door slightly ajar for airflow.

Coating and Storing Your Candy

Once dry and tacky, you can roll the peel strips in granulated sugar for a sparkling finish. Alternatively, dip the tips or entire strips in melted dark chocolate for a decadent touch.

Place coated strips on parchment paper and let chocolate set at room temperature or in the fridge.

Store finished candied orange peel candy in airtight containers at room temperature for up to two weeks. For longer storage, keep refrigerated.

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Tips for Success with Candied Orange Peel Candy

• Choose oranges with thick skins, such as navel or Valencia, for easier peeling and better texture.

• Don’t rush blanching — multiple rinses ensure a less bitter candy.

• Use a candy thermometer if possible; syrup temperature around 220°F (104°C) yields perfect candying.

• Be patient when drying; insufficient drying results in sticky candy that won’t hold sugar or chocolate well.

• Customize coatings with spices like cinnamon or nutmeg in the sugar for holiday flair.

• Use high-quality dark chocolate with at least 60% cocoa for best pairing.

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Creative Uses for Candied Orange Peel Candy

Gift Giving

Wrap candied orange peel candy in festive cellophane bags, jars, or tins. Tie with ribbons and include a handwritten note for a heartfelt homemade gift perfect for holidays, birthdays, or special occasions.

Baking and Desserts

Chop candied peel finely and fold into cookie dough, scones, or muffins for a citrusy twist. Use whole strips to decorate cakes, cupcakes, or cheesecakes, adding color and flavor.

Snacking and Pairings

Enjoy as a standalone treat with tea or coffee. Pair candied peel with nuts, cheeses, or dark chocolate for an elegant charcuterie board addition.

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Frequently Asked Questions (FAQs)

Is candied orange peel candy healthy?
While naturally rich in vitamin C and antioxidants from oranges, this candy is high in sugar and should be enjoyed as an occasional treat.

Can I use lemon or grapefruit peel instead?
Yes! The process is the same and yields delicious variations. Lemon peel tends to be more tart, grapefruit slightly more bitter.

How long does candied orange peel last?
Stored properly in airtight containers, it stays fresh for 2 weeks at room temperature or up to a month refrigerated.

Can I make this recipe vegan?
Yes, this recipe is vegan-friendly as it contains no animal products.

What is the best way to melt chocolate for dipping?
Use a double boiler or microwave in short bursts, stirring often to avoid burning.

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Nutritional Overview (Approximate per serving)

• Calories: 90

• Carbohydrates: 23g (primarily sugars)

• Fat: 3g (when dipped in dark chocolate)

• Protein: 0g

• Fiber: 1g

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Why You’ll Love This Recipe

Making old-fashioned candied orange peel candy brings the warmth and nostalgia of classic homemade sweets to your kitchen. It’s a rewarding, sensory experience — from peeling and blanching to simmering in syrup and finally coating with sugar or chocolate. Plus, it produces a versatile treat that’s perfect for gifting, decorating, or snacking.

You control the ingredients, ensuring freshness and quality, and can tailor the flavor profile to your liking. Whether you’re an experienced candy maker or a curious beginner, this recipe will quickly become a beloved tradition.

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Final Thoughts

Candied orange peel candy is a shining example of how simple ingredients and a little patience can transform into a treasured delicacy. This classic treat bridges the gap between old-world charm and modern tastes, offering a chewy, zesty, and sweet candy that delights all ages.

With step-by-step guidance, helpful tips, and options for customization, you’re all set to create this timeless favorite that adds a burst of citrus sunshine to your celebrations and everyday moments alike.