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a jar of pistachio cream with a spoon next to it, sitting on a rustic kitchen counter with ingredients like raw pistachios and honey

Pistachio Cream Recipe

This rich and creamy pistachio cream is made with fresh pistachios, a touch of sweetness, and a smooth consistency, perfect as a spread, filling, or base for desserts. The unique flavor profile offers a deliciously nutty experience that pairs wonderfully with baked goods, ice creams, and smoothies.

  • Total Time: 15 minutes
  • Yield: Approximately 1 cup 1x

Ingredients

Scale
  • 1 cup raw unsalted pistachios
  • 2 tablespoons honey (or to taste)
  • 2 tablespoons butter (softened)
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  • Prepare the Pistachios:
    • Begin by blanching the pistachios to remove the skins if desired. To do this, place the pistachios in boiling water for about 2-3 minutes, then transfer them to an ice bath. Once cooled, peel off the skins.
  • Blend the Pistachios:
    • Place the pistachios into a food processor and pulse until they are finely ground. You may need to scrape down the sides of the processor a few times.
  • Add Sweeteners and Fats:
    • Add the honey, butter, and vanilla extract to the pistachios. Blend again until the mixture is smooth and well-combined.
  • Incorporate the Cream:
    • Slowly add the heavy cream while blending until you achieve a smooth and creamy consistency. You may adjust the amount of cream depending on how thick or thin you prefer your pistachio cream.
  • Taste and Adjust:
    • Taste the cream and add a pinch of salt or additional sweetener if necessary. Blend once more to combine everything evenly.
  • Store the Cream:
    • Transfer the pistachio cream to an airtight container and store in the refrigerator. It will keep for up to 1-2 weeks.

Notes

  • For a dairy-free version, substitute the heavy cream with coconut cream or almond milk, and the butter with a plant-based alternative.
  • You can also add a bit of cinnamon or cardamom for extra flavor.
  • If you prefer a smoother consistency, strain the cream through a fine mesh sieve.
  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: pistachio cream, homemade pistachio cream, pistachio spread, nut cream, pistachio desserts, healthy nut butter