Pistachio Latte Recipe

If you’re a coffee lover who enjoys a nutty twist, this Pistachio Latte is your new go-to drink. It combines the robust flavor of rich espresso with the sweet, buttery notes of pistachio, all topped with creamy frothy milk for a luscious finish.

Why pay coffee shop prices when you can recreate this indulgent beverage right at home? Whether you want a cozy morning boost or a decadent afternoon treat, this homemade pistachio latte offers the perfect blend of comfort and sophistication.

This recipe is simple, customizable, and absolutely delicious — a perfect pick-me-up with a unique flavor profile that’s sure to impress your taste buds and guests alike.

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What is a Pistachio Latte?

A pistachio latte is essentially a flavored espresso drink where pistachio syrup or paste is combined with espresso and steamed milk. It’s a nutty, sweet, and creamy variation of the classic latte, typically topped with whipped cream and crushed pistachios for added texture and flavor.

This latte has gained popularity thanks to its unique taste and beautiful green hue, making it a favorite in coffee shops and among home baristas alike.

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Why Make a Pistachio Latte at Home?

• Cost-Effective: Save money by using simple ingredients from your pantry.

• Customization: Control sweetness, milk type, and strength of coffee to suit your preferences.

• Convenience: Enjoy your favorite café-style drink without leaving the house.

• Freshness: Use fresh pistachios and quality espresso for richer flavor.

• Fun & Impressive: Great for serving guests or impressing friends with your barista skills.

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Ingredients

To make the perfect pistachio latte at home, gather the following:

• Espresso: 1-2 shots (about 2-3 oz) – fresh and strong

• Milk: 1 cup (whole, oat, almond, or any milk of choice)

• Pistachio Syrup or Paste: 2 tablespoons

• Sugar or Sweetener: Optional, adjust to taste

• Whipped Cream: For topping (optional)

• Crushed Pistachios: For garnish

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Equipment Needed

• Espresso machine, stovetop espresso maker, or strong brewed coffee

• Milk frother or steam wand (or a saucepan and whisk)

• Small saucepan

• Mug or glass cup

• Spoon

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Step-by-Step Pistachio Latte Recipe

Step 1: Prepare the Espresso

Brew 1-2 shots of espresso using your preferred method. The espresso should be strong and fresh for the best flavor.

Step 2: Make the Pistachio Syrup or Use Pistachio Paste

If you have store-bought pistachio syrup, you can skip this step. To make your own pistachio syrup:

• Combine ½ cup water, ½ cup sugar, and ½ cup shelled pistachios in a saucepan.

• Bring to a simmer, stirring occasionally, then reduce heat and let it gently simmer for about 10 minutes.

• Remove from heat and let it steep for another 20 minutes.

• Strain out pistachios, keeping the syrup.

• Store in the fridge and use as needed.

Alternatively, you can blend pistachio paste with a little sugar and warm water to form a syrupy consistency.

Step 3: Froth the Milk

Heat your milk in a saucepan or with a steam wand until warm but not boiling (around 150°F/65°C). Froth the milk using a frother or whisk vigorously until creamy and foamy.

Step 4: Combine the Latte

Pour the espresso into your mug. Stir in the pistachio syrup or pistachio paste until well blended. Slowly pour in the steamed milk, holding back the foam with a spoon, then spoon the foam on top.

Step 5: Garnish and Serve

Top your pistachio latte with whipped cream if desired, then sprinkle crushed pistachios for a nutty crunch and extra visual appeal.

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Tips for the Best Pistachio Latte

• Use fresh, high-quality pistachios or pistachio paste for authentic flavor.

• Adjust the sweetness by varying the syrup quantity or adding sweetener.

• For a dairy-free version, oat or almond milk works wonderfully.

• Serve immediately for the best froth and temperature.

• Experiment with a pinch of cinnamon or nutmeg for a seasonal twist.

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Nutritional Information (Approximate per serving)

• Calories: 180-220 (varies with milk and toppings)

• Protein: 6-8 grams

• Fat: 7-10 grams

• Carbohydrates: 20-25 grams

• Sugar: 15-20 grams (from syrup and milk)

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Variations You’ll Love

Iced Pistachio Latte

Brew espresso and cool it. Mix with pistachio syrup and cold milk, then pour over ice for a refreshing summer treat.

Vegan Pistachio Latte

Use coconut or oat milk and a vegan whipped cream substitute for a dairy-free indulgence.

Mocha Pistachio Latte

Add a teaspoon of cocoa powder or chocolate syrup along with pistachio syrup for a chocolate-nutty fusion.

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Frequently Asked Questions (FAQs)

What if I don’t have an espresso machine?

You can use strong brewed coffee, such as a French press or stovetop espresso maker. Use double the coffee grounds for a stronger flavor.

Can I use store-bought pistachio syrup?

Yes! Store-bought syrups are convenient and work perfectly. Just adjust sweetness to your taste.

How do I make pistachio syrup from scratch?

Simmer water, sugar, and shelled pistachios, then strain out the nuts. The resulting syrup is naturally nutty and sweet.

Can I store leftover pistachio syrup?

Yes, keep it refrigerated in a sealed jar for up to 2 weeks.

Is pistachio latte suitable for kids?

It contains caffeine, so it’s best for adults or older children. You can make a caffeine-free version by omitting espresso and using warm milk with pistachio syrup.

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Serving Suggestions

• Pair your pistachio latte with buttery biscotti or almond cookies.

• Serve alongside a fresh fruit salad for a balanced breakfast.

• Enjoy it as a mid-afternoon treat with a light sandwich or salad.

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How to Make It Ahead and Store

Pistachio syrup can be made ahead and refrigerated. Brew espresso fresh when ready to serve. Milk frothing is best done fresh but you can preheat milk gently if needed.

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Final Thoughts

A homemade Pistachio Latte is a delightful way to elevate your daily coffee routine. With its rich espresso base and buttery pistachio flavor, it’s a unique drink that’s both comforting and luxurious. Easy to make, customizable, and perfect for any time of day, this latte brings a touch of coffee shop magic to your home kitchen.

Give it a try today and savor every creamy, nutty sip!