Pumpkin Puke Guacamole (Spooky Party Dip)

The Perfect Spooky Dip for Halloween

When it comes to Halloween party food, nothing beats a dish that’s both fun and gross enough to make your guests do a double-take. Enter Pumpkin Puke Guacamole—a hilariously creepy take on the classic party dip that looks like a carved pumpkin vomiting a delicious, chunky green guacamole. It’s the perfect centerpiece for any Halloween snack table, combining festive decoration with tasty, fresh flavors everyone loves.

This recipe is simple, no-bake, and kid-friendly, featuring wholesome, fresh ingredients with no pork, bacon, alcohol, or other restricted items. Whether you’re hosting a spooky party, a family gathering, or a classroom event, this gross-but-great guacamole will definitely steal the show.

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Why Pumpkin Puke Guacamole is a Must-Have This Halloween

• Eye-Catching & Memorable: The visual impact is hilarious and spooky—perfect for social media shares!

• Easy to Make: Minimal preparation time, no cooking needed, making it stress-free.

• Healthy & Delicious: Made with fresh avocado and wholesome ingredients, it’s a crowd-pleaser.

• Kid-Friendly & Customizable: Adjust the spice level or ingredients to suit all ages and preferences.

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Ingredients You’ll Need

For the Pumpkin Puke Setup:

• 1 medium-sized pumpkin (small to medium works best for carving)

• Sharp paring knife or pumpkin carving kit

• Spoon or scoop for cleaning out pumpkin

For the Guacamole:

• 3 ripe avocados

• 1 medium tomato, finely diced

• 1 small red onion, finely chopped

• 1 clove garlic, minced

• 1 lime, juiced

• 1 small jalapeño, seeded and finely chopped (optional, for spice)

• 2 tbsp fresh cilantro, chopped

• Salt and pepper to taste

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Equipment Needed

• Cutting board and sharp knives

• Mixing bowl

• Spoon and fork for mashing

• Pumpkin carving tools or a sharp paring knife

• Serving platter or tray

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Step-by-Step Instructions

1. Prepare the Pumpkin

• Wash the pumpkin thoroughly and dry it.

• Cut a hole around the pumpkin’s stem to create a lid; remove the top.

• Using a spoon or scoop, clean out all the seeds and pulp from inside the pumpkin until it’s hollow. (Keep the seeds if you want to roast them later!)

• Carve a scary or funny face on the front of the pumpkin to enhance the spooky vibe.

2. Make the Guacamole

• Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

• Mash the avocado with a fork until you reach your desired consistency (chunky or smooth).

• Stir in diced tomato, chopped onion, minced garlic, lime juice, jalapeño (if using), and cilantro.

• Season with salt and pepper to taste. Mix well.

3. Assemble the Pumpkin Puke Dip

• Place the carved pumpkin on a sturdy platter or tray to catch any drips.

• Fill the pumpkin with the freshly made guacamole, letting it overflow out of the pumpkin’s mouth, mimicking a “vomit” effect.

• Optionally, garnish the guacamole with extra diced tomatoes, cilantro, or even a few sliced olives for added detail.

4. Serve and Enjoy

• Surround the pumpkin with tortilla chips, veggie sticks, or crackers for dipping.

• For an extra spooky effect, dim the lights and add flickering candles or string lights around your display.

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Tips for the Best Pumpkin Puke Guacamole Experience

• Choose the right pumpkin: Pick one that’s firm and medium-sized for easier carving and stable presentation.

• Use ripe avocados: For creamy, flavorful guacamole, ripe avocados are a must. Avoid overly mushy or underripe ones.

• Prep guacamole fresh: Make the guacamole just before serving to prevent browning and keep the vibrant green color.

• Add color: Sprinkle diced red tomatoes or pomegranate seeds on top for a blood-like effect.

• Roast the pumpkin seeds: Clean, season, and roast the seeds for a crunchy snack alongside your dip.

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Variations & Customizations

• Spicy Pumpkin Puke: Add extra jalapeños or hot sauce for those who like a kick.

• Creamy Pumpkin Puke: Mix sour cream or Greek yogurt into the guacamole for a richer texture.

• Vegan & Allergy-Friendly: This recipe is naturally vegan and gluten-free; just double-check your chips or dippers.

• Pumpkin Puke Salsa: Substitute the guacamole with chunky salsa for a different flavor profile.

• Mini Pumpkin Puke Cups: Use mini pumpkins or small hollowed-out gourds for individual servings.

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Frequently Asked Questions (FAQs)

How long can I keep the guacamole fresh in the pumpkin?

Guacamole tends to brown quickly once exposed to air. It’s best to prepare and serve it within 2–3 hours. To slow browning, press plastic wrap directly onto the guacamole’s surface before filling the pumpkin.

Can I prepare this in advance?

You can carve the pumpkin a day ahead and refrigerate it wrapped tightly. Prepare the guacamole fresh on the day of serving for the best taste and appearance.

What if I don’t want to carve a pumpkin?

No worries! Serve the guacamole in a hollowed-out cantaloupe or large bowl with a pumpkin-themed decoration on the side.

What are good dippers to serve with Pumpkin Puke Guacamole?

Tortilla chips, pita chips, celery sticks, carrot sticks, cucumber slices, or bell pepper strips work perfectly.

Is this recipe kid-friendly?

Yes! You can omit jalapeños for a milder taste, making it suitable for children.

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Nutrition Snapshot (per serving estimate)

• Calories: ~150

• Fat: 12g (healthy fats from avocado)

• Carbohydrates: 9g

• Fiber: 6g

• Protein: 2g

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Final Thoughts

Pumpkin Puke Guacamole brings the perfect blend of gross-out humor and delicious party flavor, making it a Halloween hit that’s as fun to make as it is to eat. Its clever presentation will spark laughter and curiosity, while the fresh ingredients keep it wholesome and satisfying.

Whether you’re throwing a spooky soirée, a family gathering, or looking for a kid-friendly gross-out snack, this dip is guaranteed to impress. So grab your pumpkin, mash those avocados, and get ready for a Halloween party centerpiece that’s equal parts creepy and tasty!