Red and Green Swirled Sugar Cookie Fudge

A Whirl of Holiday Joy in Every Bite 🎄✨

If Christmas had a flavor, it might just be this Red and Green Swirled Sugar Cookie Fudge. Creamy white chocolate meets buttery sugar cookie flavor in a vibrant swirl of red and green — the iconic colors of the season.

This fudge isn’t just a dessert; it’s a little square of holiday cheer. Each bite melts in your mouth, delivering a rich, velvety sweetness that feels like Christmas magic itself. The marbled colors give it a stunning candy-shop look that turns every dessert tray into a winter wonderland.

And the best part? It’s unbelievably easy to make — no oven, no candy thermometer, and no complicated steps. Just melt, swirl, chill, and serve. It’s the perfect recipe for busy holiday hosts, beginner bakers, and anyone who loves a touch of festive sparkle in their sweets.

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Why You’ll Love This Recipe

• Perfect for Christmas: The red and green swirls make this fudge look like it came straight out of Santa’s workshop.

• No-bake simplicity: All the holiday flavor without the stress of baking.

• Creamy and rich: White chocolate and condensed milk create a silky-smooth texture.

• Kid-friendly & fun to make: Let little hands help swirl the colors!

• Ideal for gifting: Cuts beautifully and stays fresh for weeks.

Whether you’re filling cookie boxes, making edible gifts, or just looking for a centerpiece dessert, this Red and Green Swirled Sugar Cookie Fudge will wow everyone who tastes (or sees) it.

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Ingredients You’ll Need

Base Fudge Mixture

• 3 cups (510g) white chocolate chips – Smooth and creamy base.

• 1 (14-ounce) can sweetened condensed milk – Adds sweetness and fudge texture.

• 1 teaspoon vanilla extract – Classic sugar cookie flavor.

• ½ teaspoon butter extract (optional but recommended) – For a buttery cookie taste.

• ¼ teaspoon salt – Balances the sweetness.

• ¼ cup dry sugar cookie mix or finely crushed vanilla cookies – Enhances cookie flavor.

Swirl Colors & Toppings

• Red gel food coloring

• Green gel food coloring

• Holiday sprinkles (optional, for topping)

• Edible glitter or shimmer dust (optional, for sparkle)

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Tools You’ll Need

• 8×8-inch square baking pan

• Parchment paper

• Two small bowls (for coloring the fudge)

• Spatula or spoon

• Toothpick or skewer (for swirling)

• Microwave-safe bowl or saucepan

• Measuring cups and spoons

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Step-by-Step Instructions

Step 1: Prepare the Pan

Line your baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
This helps your fudge pop out smoothly once it’s set.

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Step 2: Melt the Base Mixture

In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.

Microwave on 50% power for 1 minute, then stir. Continue microwaving in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.

If you prefer using the stovetop, melt gently over low heat, stirring continuously.

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Step 3: Flavor It Up

Once smooth, stir in vanilla extract, butter extract, salt, and sugar cookie mix (or crushed cookies).

Mix well until creamy and thick. The batter should have a buttery, sugar-cookie aroma — rich and comforting.

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Step 4: Divide and Color

Divide the fudge mixture evenly into three bowls:

• One for white (plain base)

• One for red

• One for green

Add red gel food coloring to one bowl and green gel food coloring to the other. Stir each until evenly colored.

Use gel colors rather than liquid food coloring — they blend better and maintain a thick texture without thinning the fudge.

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Step 5: Layer and Swirl

Spoon random dollops of each color (white, red, and green) into your prepared pan. Continue layering until all the mixture is used.

Using a toothpick or skewer, gently swirl through the fudge in a figure-eight motion. Don’t overmix — you want a clear marbled pattern with distinct color streaks.

This step is where the Christmas magic happens!

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Step 6: Decorate the Top

Sprinkle your fudge with holiday sprinkles or edible glitter for a sparkling finish.

This not only adds texture and shine but also makes your fudge look professionally made — perfect for gifts and cookie boxes.

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Step 7: Chill Until Firm

Refrigerate the fudge for 2–3 hours, or until firm to the touch.

Once set, lift it out using the parchment paper and place it on a cutting board. Use a sharp knife to cut into neat squares or bars.

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Step 8: Serve, Gift, and Enjoy!

Arrange your swirled fudge on a decorative plate or pack it in festive tins.

Each piece showcases beautiful red and green marbling — a treat for both the eyes and the taste buds.

Serve it at parties, add it to your Christmas cookie boxes, or give it as a homemade gift that everyone will adore.

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Pro Tips for Perfect Christmas Swirls

• Use gel colors: They give brighter, more vibrant swirls without watering down the mixture.

• Don’t overmix: Too much swirling will blend the colors into brown — less is more!

• Work quickly: The fudge thickens fast, so add colors and swirl while still warm.

• Slice when cold: For the cleanest edges, chill fully before cutting.

• Add decorations before chilling: Sprinkles and glitter adhere better while the fudge is soft.

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Flavor Variations for Holiday Fun

Peppermint Sugar Cookie Fudge

Add ½ teaspoon peppermint extract and sprinkle with crushed candy canes for a cool, minty twist.

White Chocolate Cranberry Fudge

Fold in dried cranberries and mini white chocolate chips for extra texture and tang.

Gingerbread Swirl Fudge

Add 1 teaspoon molasses and ½ teaspoon cinnamon to the base, then swirl red and green as usual for a cozy spice kick.

Snowflake Fudge

Skip the colors, and top with white edible glitter and silver sprinkles for a winter wonderland theme.

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How to Store Red and Green Swirled Sugar Cookie Fudge

• Room Temperature: Keep in an airtight container in a cool spot for up to 1 week.

• Refrigerator: Store for up to 3 weeks — ideal if making ahead for parties.

• Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months.

To serve, thaw overnight in the refrigerator. It will taste freshly made!

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How to Gift and Present Holiday Fudge 🎁

This swirled fudge is made for gifting! It looks stunning and holds its shape beautifully.

Packaging Ideas:

• Line decorative tins or boxes with parchment paper and fill with fudge squares.

• Wrap each piece in wax paper or candy foil and tie with a festive ribbon.

• Place in cellophane bags with a printed “Merry Christmas” tag.

• Include it in cookie assortments for a colorful centerpiece.

Perfect for gifting to:

• Teachers and coworkers

• Neighbors and friends

• Party hosts

• Family gatherings and Christmas swaps

It’s festive, affordable, and homemade — everything a holiday gift should be!

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Pairing Ideas

Pair your Red and Green Swirled Sugar Cookie Fudge with cozy holiday drinks and treats for the perfect combination.

• Hot cocoa: Classic, rich, and warming — complements the fudge’s sweetness.

• Peppermint mocha: The chocolate and mint balance beautifully with vanilla fudge.

• Chai latte: The spices pair perfectly with sugar cookie flavors.

• Christmas sugar cookies or shortbread: Keep the dessert tray theme consistent and classic.

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Troubleshooting & Common Mistakes

The fudge didn’t set.
It might need more chilling time — place it back in the fridge for another hour.

The colors blended too much.
Swirl less next time, using gentle figure-eight motions.

My white chocolate seized.
White chocolate is delicate — melt slowly and stir often to prevent burning.

The colors faded.
Use gel-based food coloring; liquid dyes can fade or mix unevenly.

Too sweet?
Add a pinch more salt or drizzle a tiny bit of dark chocolate on top to balance the flavors.

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Nutritional Information (Per Square)

(Based on 36 pieces)

• Calories: ~170

• Fat: 7g

• Carbohydrates: 25g

• Sugar: 22g

• Protein: 2g

It’s a treat meant to be savored — small portions are delightfully satisfying!

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Decorating Ideas for Extra Sparkle

Want to take your fudge presentation up a notch? Try these finishing touches:

• Gold shimmer spray for a luxurious look.

• Crushed sugar cookie crumbs for extra flavor and texture.

• Tiny edible pearls for a winter wonderland effect.

• Red and green candy melts drizzle for dramatic stripes.

Every small detail turns this simple recipe into a show-stopping centerpiece.

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Why This Fudge Works Every Time

This recipe is a foolproof blend of simplicity, flavor, and visual beauty. The white chocolate provides a creamy foundation, while the sugar cookie mix infuses nostalgic sweetness.

The swirl technique transforms a humble no-bake dessert into something you’d expect to see in a boutique candy shop. It’s both traditional and playful — a reminder of sugar cookies baking in the oven and childhood Christmas mornings.

And best of all, it doesn’t require any special skills. Just stir, color, and swirl your way into a new family favorite!

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Frequently Asked Questions (FAQs)

Can I use colored candy melts instead of food coloring?
Yes! You can melt red and green candy melts separately and swirl them in for vibrant results.

Can I make this recipe ahead of time?
Absolutely. Fudge keeps beautifully in the fridge for up to 3 weeks — perfect for preparing before the holidays.

Can I use dark or milk chocolate instead?
You can, but you’ll lose the bright swirl effect. White chocolate works best for vivid coloring.

Can I make it vegan or dairy-free?
Yes! Use dairy-free white chocolate chips and coconut-based condensed milk.

Can I skip the cookie mix?
You can replace it with finely crushed vanilla cookies or shortbread crumbs.

How long does it take to set?
About 2–3 hours in the refrigerator. For a faster set, chill in the freezer for 1 hour.

What’s the best way to get clean slices?
Use a sharp knife dipped in warm water, wipe clean between cuts, and slice while the fudge is cold.

Can kids help make this fudge?
Definitely! The swirling step is especially fun for kids and makes them feel part of the holiday magic.

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A Holiday Treat That’s Pure Christmas Magic 🌟

Every Christmas deserves a little sparkle — and this Red and Green Swirled Sugar Cookie Fudge delivers it in every bite.

From the creamy texture to the festive swirls, it’s the perfect blend of elegance and nostalgia. It’s the treat that brings smiles, brightens dessert trays, and makes your home smell like the sweetest season of all.

Whether you’re serving it at a family gathering, tucking it into a cookie box, or giving it as a handmade gift, this fudge is sure to steal the show.

So gather your ingredients, put on your favorite holiday playlist, and swirl your way into Christmas magic. Because sometimes, the simplest recipes create the most memorable moments.