Reese’s Peanut Butter Chocolate Chip Cookie Bites

If there’s one thing that unites cookie lovers and candy fanatics, it’s the irresistible combo of peanut butter and chocolate. And what better way to enjoy that perfect pairing than in adorable, bite-sized cookie cups? Enter: Reese’s Peanut Butter Chocolate Chip Cookie Bites—a soft, chewy, melt-in-your-mouth treat that takes dessert to a whole new level.

These little wonders are easy to whip up, packed with gooey chocolate chips and mini Reese’s candies, and perfect for gifting, snacking, or celebrating. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe will be your new go-to for fast, fabulous results.

In this article, we’ll walk you through everything—from ingredients and baking tips to storage, flavor variations, and even some pro-level tricks. So, tie on that apron and preheat your oven—it’s cookie time!

Ingredients for Cookie Perfection

🥜 Pantry-Friendly Ingredients You’ll Need

Let’s start with the basics! This recipe doesn’t call for anything fancy—just pantry staples and a handful of delicious add-ins. Here’s what you’ll need:

• ½ cup (120g) unsalted butter, softened
  Gives the cookies a rich, buttery texture.

• ½ cup (130g) creamy peanut butter
  Adds that classic peanut butter flavor and keeps the bites moist.

• ½ cup (100g) brown sugar, packed
  Brings depth and a hint of caramel sweetness.

• ¼ cup (50g) granulated sugar
  Balances the flavors and gives structure.

• 1 large egg
  Binds everything together.

• 1 tsp vanilla extract
  Adds warm, cozy undertones.

• 1⅓ cups (170g) all-purpose flour
  The foundation of the cookie bite.

• ½ tsp baking soda
  Helps the bites rise just enough without puffing up too much.

• ¼ tsp salt
  Balances the sweet and enhances flavor.

• ¾ cup mini chocolate chips
  Because more chocolate = more smiles.

• ¾ cup chopped mini Reese’s
  The star of the show! These melt into dreamy pockets of chocolatey-peanut butter bliss.

🥄 Optional Swaps & Add-ins

• Reese’s Pieces or Peanut Butter M&Ms instead of chopped mini Reese’s.

• Substitute with almond butter if avoiding peanuts.

• Make it gluten-free with a 1:1 gluten-free flour blend.

💡 Pro tip: Use room-temperature butter and egg for smoother mixing and better texture.

🍴 Must-Have Equipment for Easy Baking

🧁 Tools That Make a Difference

You don’t need a fancy kitchen setup to bake these cookie bites—just a few basic tools:

• Mini muffin tin
  This is key for getting that perfect bite-sized shape.

• Mixing bowls (medium and large)
  One for dry ingredients, one for wet. Keeps things clean and organized.

• Hand mixer or stand mixer
  Optional but helps achieve a smoother, creamier dough in less time.

• Rubber spatula or wooden spoon
  Great for folding in chocolate chips and candy pieces.

• Cookie scoop or tablespoon
  Helps portion the dough evenly so all your cookie bites bake uniformly.

• Wire cooling rack
  Essential for preventing soggy bottoms after baking.

🧼 Tip: Lightly spray your mini muffin tin with nonstick spray or use mini cupcake liners for easy release and no sticking!

👩‍🍳 Step-by-Step Instructions

Time to turn ingredients into pure cookie bliss! Here’s a foolproof guide to making your own Reese’s Peanut Butter Chocolate Chip Cookie Bites at home:

🔪 1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners for easy cleanup.

🧂 2. Cream the Butters and Sugars

In a large bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until fluffy and light (about 2–3 minutes).

🥚 3. Add the Egg & Vanilla

Crack in the egg and pour in the vanilla extract. Mix well until fully incorporated.

🥣 4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add to the wet mixture, mixing just until combined.

🍫 5. Fold in the Good Stuff

Gently stir in the mini chocolate chips and chopped mini Reese’s. Be careful not to overmix!

🍪 6. Scoop & Bake

Scoop about 1 tablespoon of dough into each mini muffin cavity. Bake for 9–11 minutes, or until the tops are lightly golden.

❄️ 7. Cool Completely

Let the bites cool in the pan for 5 minutes before transferring them to a wire rack. They’ll firm up as they cool!

💡 Tips for Perfect Cookie Bites

These little bites are delicious by default—but here are a few expert tips to elevate them from great to unforgettable:

🧊 Chill the Dough (Optional)

If your dough feels too soft or warm, refrigerate it for 20–30 minutes. Chilled dough = thicker, chewier bites.

🎯 Don’t Overbake

These bites can go from soft to dry quickly. Remove them when they’re just golden around the edges for that perfect chewy center.

🍬 Candy Tip

Push a whole mini Reese’s or chocolate kiss on top of each cookie bite right after baking for a gooey, eye-catching finish.

🧼 Easy Cleanup Hack

If using a nonstick tin without liners, let the bites cool completely before gently popping them out with a butter knife.

🍫 Variations & Flavor Add-ins

Feeling creative? You can easily make this recipe your own with these fun twists:

🔄 Mix-In Swaps

• Use white chocolate chips for a sweet contrast.

• Add chopped roasted peanuts for crunch.

• Swap in Reese’s Pieces for a colorful flair.

🌾 Gluten-Free Option

Use a 1:1 gluten-free baking flour. Make sure your chocolate chips and candy are certified gluten-free too.

🍯 Dairy-Free Option

• Use plant-based butter and dairy-free chocolate chips.

• Check that your peanut butter and candy are dairy-free.

🎃 Seasonal Variations

• Add a pinch of pumpkin spice in fall.

• Use mint chocolate chips during the holidays.

👩‍🍳 Need more cookie inspiration? Don’t miss our Butter Pecan Cookies for another fun twist on this recipe.

🧊 Storage & Serving Suggestions

Proper storage keeps your cookie bites fresh and just as delicious as day one. Here’s how to make them last (if they’re not devoured immediately!).

🥡 How to Store

• At Room Temperature: Store in an airtight container for up to 4–5 days.

• In the Fridge: Stays fresh for up to 1 week. Great if you prefer a firmer texture.

• In the Freezer: Freeze in a single layer for up to 3 months. Thaw at room temperature for a chewy bite, or microwave for 10–15 seconds for a gooey treat.

🍽️ Serving Ideas

• Serve warm with a glass of cold milk or hot cocoa.

• Stack a few in a mason jar and tie with ribbon for an easy homemade gift.

• Add to dessert platters or cookie trays for parties and bake sales.

❓Frequently Asked Questions

We browsed “People Also Ask” so you don’t have to—here are the most common questions bakers are asking about cookie bites!

Q: Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will give the bites a nutty crunch. Just be sure to blend the mixture well so it holds together.

Q: Why are my cookie bites dry?

They may have been overbaked or the flour might’ve been packed too tightly. Measure flour using the spoon-and-level method and bake only until edges are golden.

Q: Can I make these in a regular muffin pan?

Yes, but you’ll need to increase the bake time to about 14–16 minutes and fill each cavity about halfway. They’ll be more like cookie muffins!

Q: Do I need to chill the dough?

Not necessarily—but chilling can help keep the bites thick and chewy instead of spreading too much.

For more tips on baking with peanut butter, check out 3-Ingredient Peanut Butter Cookies.

🧁 Conclusion

Whether you’re baking for a birthday bash, prepping lunchbox treats, or just craving a warm, peanut buttery cookie, these Reese’s Peanut Butter Chocolate Chip Cookie Bites never disappoint.

They’re simple, fast, and 100% crave-worthy. Best of all, they’re easy to customize for any occasion—from holidays to everyday sweet-tooth emergencies.

So go ahead—make a batch (or two) and let the irresistible scent of chocolate and peanut butter fill your kitchen. You’ve earned it. 🍫🥜

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