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Reese's Peanut Butter Chocolate Chip Cookie Bites stacked on a plate with chocolate chips around them.

Reese’s Peanut Butter Chocolate Chip Cookie Bites

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are an irresistible combination of creamy peanut butter, chocolate chips, and rich butter, all wrapped up in a bite-sized treat! Perfect for a quick sweet fix or a homemade gift for any occasion.

  • Total Time: 25 minutes
  • Yield: 20–24 cookie bites 1x

Ingredients

Scale
  • ½ cup (120g) unsalted butter, softened
  • ½ cup (130g) creamy peanut butter
  • ¼ cup (50g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 1 large egg
  • 1 ½ cups (180g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (170g) semi-sweet chocolate chips
  • ½ cup (90g) Reese’s miniatures, chopped

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  • Cream the butter and peanut butter: In a large bowl, beat together the softened butter and creamy peanut butter until smooth and fluffy.
  • Add the sugars: Mix in the granulated sugar and light brown sugar, then beat until fully combined and smooth.
  • Incorporate the egg: Add the egg and continue mixing until it’s fully incorporated into the dough.
  • Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
  • Fold in the chocolate and Reese’s miniatures: Gently fold in the chocolate chips and chopped Reese’s miniatures.
  • Scoop and form dough balls: Use a small cookie scoop to form dough balls and place them evenly spaced on the prepared baking sheet. Slightly flatten each ball with the back of a spoon.
  • Bake: Bake for 8-10 minutes or until the edges are golden brown, and the cookies have set in the center.
  • Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store in an airtight container at room temperature for up to 4–5 days, or freeze for up to 3 months.
  • Freezing Dough: Freeze the dough balls before baking for 30 minutes to prevent spreading during baking.
  • Serving Tip: Serve warm with a glass of milk for an extra indulgence!
  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1-2 cookie bites
  • Calories: 180 kcal
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Reese’s peanut butter cookies, Peanut butter chocolate chip cookies, Chocolate chip cookie bites, Easy cookie recipes, Sweet dessert bites, Peanut butter chocolate treat