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Sizzling spaghetti pasta with golden garlic, fresh herbs, and hot olive oil being poured for a sizzling effect.

Sizzling Spaghetti: The Viral Pasta Taking Over TikTok

A quick and flavorful pasta dish featuring perfectly cooked spaghetti tossed in sizzling garlic-infused olive oil, fresh herbs, and a spicy kick of chili flakes. This viral TikTok sensation is easy to make and delivers bold aromas and mouthwatering taste.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 200g (7 oz) spaghetti
  • ⅔ cup high-quality extra virgin olive oil
  • 4–5 garlic cloves, thinly sliced
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 tbsp fresh parsley, chopped
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Salt and black pepper, to taste
  • Grated Parmesan cheese (optional, for topping)
  • Zest of ½ lemon (optional, for brightness)

For the “Sizzle” Topping:

  • A handful of extra garlic slices
  • 2 tbsp fresh herbs (rosemary, thyme, parsley)
  • Optional: 1 anchovy fillet (for added umami)

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
  • Prep Garlic & Herbs:
    While pasta cooks, thinly slice garlic and chop fresh herbs. Prepare the sizzle topping ingredients.
  • Infuse the Oil:
    Heat olive oil in a small skillet over medium heat. Add garlic slices and red pepper flakes. Cook gently until garlic is golden but not browned (about 2–3 minutes). Remove from heat.
  • Combine Pasta & Seasonings:
    In a large mixing bowl, toss cooked pasta with parsley, oregano, basil, salt, black pepper, and lemon zest if using.
  • Make It Sizzle:
    Carefully pour the hot infused oil over the pasta mixture. You should hear a sizzle as the hot oil “cooks” the herbs and garlic. Toss well to combine.
  • Add Topping & Serve:
    Sprinkle with grated Parmesan and fresh herbs. Serve immediately while hot and sizzling.

Notes

  • Use fresh garlic thinly sliced for the best flavor and texture.
  • Don’t let the garlic brown or burn, as it will taste bitter.
  • Reserve pasta water to loosen the sauce if needed.
  • For a vegan version, omit Parmesan or substitute with nutritional yeast.
  • Add extra chili flakes for more heat or omit for a milder version.
  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl (about half the recipe)
  • Calories: ~680 kcal
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 35g
  • Saturated Fat: 5g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: viral pasta recipe, garlic spaghetti, spicy pasta, easy pasta dish