Skillet Lasagna Soup (Stovetop One-Pot Recipe)

A Cozy, Easy One-Pot Dinner

Lasagna is one of those dishes everyone loves, but the prep and cleanup can be a hassle — layering noodles, making sauce, and multiple pans. Enter Skillet Lasagna Soup, the genius shortcut that delivers all the comforting flavors of lasagna in a quick, one-pot stovetop recipe.

This hearty soup combines tender lasagna noodles, tomato-rich broth, Italian herbs, and loads of cheesy goodness — all cooked together in a single skillet. Whether you’re juggling busy weeknights, craving comfort food, or looking for an easy dinner that’s fuss-free yet satisfying, this recipe has you covered.

You’ll love the way this stovetop lasagna soup simmers together in one pan, making cleanup a breeze and meal prep a joy. Plus, it’s fully customizable to fit your dietary needs and preferences!

---

Ingredients for Skillet Lasagna Soup

Core Ingredients:

• 1 tablespoon olive oil

• 1 medium yellow onion, finely chopped

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon red pepper flakes (optional for a bit of heat)

• 4 cups vegetable or chicken broth (gluten-free if needed)

• 1 (14.5 oz) can diced tomatoes, undrained

• 1 (15 oz) can tomato sauce

• 6 ounces lasagna noodles, broken into 2-inch pieces (regular or gluten-free)

• 1 cup shredded mozzarella cheese (plus extra for topping)

• 1/2 cup ricotta cheese or cream cheese (optional for creaminess)

• Salt and pepper to taste

Optional Add-Ins & Garnishes:

• Fresh basil or parsley, chopped

• Grated Parmesan cheese

• Sautéed mushrooms or spinach for extra veggies

---

How to Make Skillet Lasagna Soup — Step by Step

1. Sauté Aromatics for Flavor

Begin by heating olive oil in a large, deep skillet over medium heat. Add the chopped onion and cook for about 5 minutes until softened and translucent. Stir in minced garlic, oregano, basil, and red pepper flakes if using, cooking for another minute until fragrant.

2. Build the Tomato Broth

Pour in the diced tomatoes with their juices and the tomato sauce. Stir well to combine. Slowly add the broth while stirring. Season with salt and freshly ground black pepper.

Bring this flavorful mixture to a gentle boil.

3. Cook the Noodles Right in the Skillet

Once boiling, add the broken lasagna noodles to the skillet. Reduce heat to a simmer and cover with a lid. Let the noodles cook for about 10-12 minutes or until tender, stirring occasionally to prevent sticking. The noodles will soak up the delicious tomato broth and Italian seasonings.

4. Add the Cheese for Ultimate Creaminess

After the noodles are cooked, reduce heat to low. Stir in shredded mozzarella and ricotta or cream cheese if using, mixing until melted and the soup becomes creamy and cheesy.

5. Finish and Garnish

Taste the soup and adjust seasoning with salt and pepper if needed. If you like, add fresh chopped basil or parsley for a burst of fresh flavor. For extra cheesiness, sprinkle more mozzarella or Parmesan on top just before serving.

Serve hot, ladled into bowls, with crusty bread or garlic knots on the side for dipping.

---

Tips for the Best Skillet Lasagna Soup

• Break noodles into smaller pieces: This helps the noodles cook evenly and makes it easier to eat with a spoon.

• Watch the broth level: If the soup gets too thick as noodles absorb liquid, add a splash more broth or water to loosen it.

• Customize veggies: Feel free to stir in sautéed mushrooms, spinach, or zucchini during the last few minutes of cooking for added nutrition.

• Make it gluten-free: Use gluten-free lasagna noodles and confirm your broth is gluten-free.

• Add protein: For a non-vegetarian version, add cooked shredded chicken or turkey.

• Make it creamy: The addition of ricotta or cream cheese adds luscious creaminess, but you can omit it for a lighter version.

---

Why Skillet Lasagna Soup is a Weeknight Winner

• One-pot ease: Prep and cleanup are quick and simple since everything cooks in one pan.

• Fast cooking: Ready in under 30 minutes, it’s perfect when time is tight.

• Comfort food: All the cozy flavors of lasagna in a warming, cheesy soup.

• Flexible: Customize to your taste or dietary needs effortlessly.

• Family-friendly: Kids love the cheesy noodles and familiar Italian flavors.

---

Variations to Try

Vegetarian Skillet Lasagna Soup

Skip the meat, add extra veggies like bell peppers, mushrooms, or zucchini for a hearty vegetarian meal.

Spicy Version

Add more red pepper flakes or a dash of hot sauce for a bold, spicy kick.

Dairy-Free

Use dairy-free cheese substitutes or nutritional yeast for cheesy flavor without dairy.

Protein-Packed

Add cooked ground chicken or turkey at the start with the onions for a meaty twist.

---

Storing and Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat: Warm gently on the stovetop or microwave, adding a splash of broth or water if the soup has thickened too much.

• Freezing: Lasagna noodles can become mushy after freezing, so for best results, freeze the broth base and cook noodles fresh when ready to serve.

---

Nutritional Info (Approximate Per Serving)

• Calories: 350-400 kcal

• Protein: 20g

• Fat: 12g

• Carbohydrates: 35g

• Fiber: 3-4g

---

Frequently Asked Questions

Can I use regular pasta instead of lasagna noodles?

Yes! Broken lasagna noodles work best for that authentic texture, but small pasta shapes like penne or rigatoni also work well.

What if I don’t have ricotta or cream cheese?

You can skip the ricotta or cream cheese entirely, or substitute with plain Greek yogurt or mascarpone for creaminess.

How do I keep the soup from getting too thick?

Add extra broth or water as needed while cooking or when reheating leftovers.

Can I prepare this soup in advance?

Absolutely! You can prepare the broth base a day ahead and add noodles and cheese fresh when ready to serve.

Is this recipe suitable for meal prep?

Yes! It reheats well and can be portioned into individual containers for easy lunches or dinners.

---

Final Thoughts

This Skillet Lasagna Soup is a game-changer for anyone craving the rich, comforting taste of lasagna without the hassle. Its quick stovetop cooking and one-pot simplicity make it perfect for busy households, while the cheesy, savory flavors satisfy every craving. Customize it your way, serve it with warm bread, and enjoy a cozy, delicious meal any night of the week.

Try it soon and let me know how you make it your own!