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What Makes This Chili Special
The beloved Cincinnati chili isn’t your typical chili—it’s a fragrant, warmly spiced meat sauce that blends cinnamon, chocolatey depth, aromatic spices, and tomato, traditionally served over spaghetti or hot dogs (a “three-way” or “four-way”). Slow cooking brings out layers of flavor, giving you a rich, deeply seasoned comfort dish.
This version is cozy, minimal-effort (thanks to the slow cooker), and perfect for chillier evenings, weeknight dinners, or meal prep. Whether you call it “Cincy chili” or “Midwest magic,” once you’ve got that cinnamon and cocoa base, it’s unforgettable.
Key Ingredients & Why They Matter
1 tbsp olive oil – base for sautéing
1 lb ground beef or turkey – high protein, rich flavor
1 onion, finely chopped – adds sweetness and body
3 garlic cloves, minced – essential savory depth
1 (15 oz) can tomato sauce – tangy foundation
1 (14.5 oz) can diced tomatoes – texture & acidity
2 tbsp tomato paste – thick, concentrated flavor
2 cups beef or chicken broth – moisture for slow simmer
2–3 tbsp cocoa powder – the signature rich, earthy note
2 tsp ground cinnamon – warm, sweet aroma
1 tsp allspice – depth and nuance
1 tsp chili powder – mild heat and classic grounding
½ tsp ground cumin – gentle earthiness
½ tsp cayenne pepper (optional) – extra kick if desired
Salt & pepper to taste – essential seasoning
Optional toppings and serving styles bring the “Cincinnati experience”:
Over cooked spaghetti (3‑way)
Hot dog with chili (Coney dog)
Toppings: shredded cheese, chopped onions, kidney beans, oyster crackers, a dollop of sour cream or Greek yogurt
Step-by-Step: Making Slow Cooker Cincinnati Chili
1. Brown the Meat & Build Flavor
Heat oil in a skillet over medium heat. Add ground meat and onions, cook until caramelized (~6–7 minutes). Stir in garlic for another minute until fragrant.
2. Add Rich Layers
Move mixture to the slow cooker. Stir in tomato sauce, diced tomatoes, tomato paste, and broth. Mix well.
3. Add the Signature Spices
Toss in cocoa powder, cinnamon, allspice, chili powder, cumin, cayenne (if using), salt, and pepper. Stir to combine.
4. Slow Cook to Perfection
Cover and cook on low for 6–8 hours or high for 3–4 hours. Flavors meld and the sauce thickens into a luxurious, aromatic base.
5. Adjust & Serve
Taste and adjust seasoning as needed. Serve over spaghetti or hot dogs, then top with cheese, onions, or your favorite chili board additions.
Tips for Deep Flavor & Perfect Texture
Toast spices briefly before adding liquids to boost aroma.
Use quality cocoa powder—unsweetened Dutch-processed or natural will elevate flavor seriously.
Chill overnight and skim off hardened fat for cleaner sauce.
Shorter prep, same flavor with pre-chopped veggies and pre-measured spices.
Why It Works As Meal Prep
Makes 6+ servings—excellent stretch for feeding the week.
Freezes beautifully—cool, portion, and freeze in labeled containers.
Reheats well—thaw overnight or microwave until hot. Add broth if too thick.
Frequently Asked Questions (FAQs)
Can I make meatless Cincinnati chili?
Yes—use plant-based crumbles or shredded mushrooms. Cook longer for flavor development.
Is it spicy?
Mildly spiced with chili powder and cinnamon. Add more cayenne or a drizzle of hot sauce for a bolder bite.
Can this be made on the stovetop?
Sure! Brown meat in a pot, add remaining ingredients, bring to simmer, and cook uncovered for 45–60 minutes until it thickens.
How to achieve similar flavor without cocoa?
Add a teaspoon of molasses, coffee, or miso paste to mimic the deep flavor cocoa imparts.
What is the classic Cincinnati topping order?
3‑Way: Chili + Spaghetti + Cheese
4‑Way: Add Onions or Beans on top
Why This Chili Feels Like Home
Cincinnati chili brings nostalgia and warmth—those rich spices, slightly chocolatey undertone, and hearty, comforting body all tell a story of regional food culture. Pair it with cold nights, budget-conscious cooking, or a crowd that craves something cozy but different—and it ticks every box.
