When the holiday season calls for irresistible minis, nothing delights quite like Sugar Cookie Fudge Bites. These small, creamy morsels capture the flavor of sugar cookies in poppable bite size — easy to make, easy to gift, and perfect for dessert boards, holiday parties, or cozy nights in. With a soft, fudge-like texture and festive sprinkles, they’re a dreamy treat that disappears fast.
In this article, you’ll get:
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The full recipe and ingredient breakdown
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Step-by-step instructions with tips
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Creative presentation and gifting ideas
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Storage guidance and shelf-life
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Troubleshooting and FAQ
Let’s make these adorable tiny treats that taste like holiday magic.
Why Mini Fudge Bites Are Perfect
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Portion-friendly: One bite satisfies without overindulgence
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Giftable: Tiny pieces pack neatly into small boxes or bags
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Eye-catching: Perfect for dessert boards, party displays
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Customizable: Add sprinkles, drizzle, or nuts
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Quick & no-bake: You don’t need an oven or heavy lifting
Ingredients
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2 cups white chocolate chips or good white baking chocolate
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1 (14–15 oz) can sweetened condensed milk
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2 tablespoons unsalted butter
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½ cup sugar cookie dry mix (just the flour/sugar/vanilla base)
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1 teaspoon vanilla extract
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Pinch of salt
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Holiday sprinkles (red, green, white)
Options to vary: a bit of citrus zest, edible glitter dust, crushed cookie bits.
Tools You’ll Need
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Mini candy molds (silicone or metal) or a lined mini muffin tin
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Parchment paper
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Heatproof bowl or double boiler
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Spatula or spoon
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Small mixing bowl
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Airtight containers or small gift boxes
Step‑by‑Step Instructions
1. Melt Chocolate & Butter
Set up a double boiler or use microwave in short bursts. Combine white chocolate chips and butter in a heatproof bowl and melt gently, stirring often until smooth.
2. Add Condensed Milk & Flavor
Remove from heat. Stir in sweetened condensed milk, vanilla extract, and a pinch of salt until fully incorporated.
3. Fold in Dry Mix
Gently fold in the sugar cookie dry mix. Stir just until blended — you want uniform batter, but maintain softness.
4. Fill the Molds
If using mini molds, lightly grease them or spray. Spoon or pipe the batter into each cavity, filling almost full. Use parchment or liner if needed to help pop them out later.
5. Top with Sprinkles
Immediately sprinkle festive sprinkles or edible accents on top, pressing lightly so they adhere to the soft top.
6. Chill to Set
Place the molds or tin in the fridge and chill for at least 3–4 hours, or overnight for best firmness.
7. Pop Out & Serve
Once set, gently press out the bites. If stuck, run a thin knife around the edges or warm the mold slightly.
Tips for Success
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Use high-quality white chocolate that melts smoothly
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Melt on low heat to avoid scorching
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Don’t overmix — maintain a creamy batter
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Press sprinkles before the surface firms
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Chill fully before unmolding for clean shapes
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Use silicone molds — easier release
Presentation & Gifting Ideas
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Place bites in clear mini candy cups and arrange in boxes
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Stack inside small mason jars with ribbon
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Use holiday-themed wrappers (foil or wax paper) tied in twine
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Arrange on dessert boards around cookies and candies
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Add labels “Sugar Cookie Fudge Bites” with serving notes
Storage & Shelf Life
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Store in airtight container in fridge — they last ~2–3 weeks
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Let sit a few minutes at room temperature before serving for softness
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Avoid freezing — texture may change
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Layer with parchment between to prevent sticking
Flavor Variations & Custom Touches
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Citrus zest: add orange or lemon zest
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Color swirl: add a drop of food coloring to half and swirl
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Cookie bits: fold in tiny cookie crumbs
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Nut crunch: sprinkle crushed nuts on top
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Chocolate dip: dip bottoms or sides in melted chocolate
Troubleshooting
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Too soft or sagging: not chilled long enough — chill more
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Gritty texture: chocolate overheated — melt gently
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Sprinkles float or melt in: add too late or surface too soft — sprinkle early
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Difficult to unmold: use silicone molds or grease lightly
Frequently Asked Questions
Q: Can I make these nut-free or gluten-free?
Yes — if your dry sugar cookie mix is gluten-free and no nut ingredients are added, these are nut-free and GF-friendly.
Q: Can I skip sprinkles?
Yes, sprinkles are decorative — the flavor remains the same without them.
Q: How early can I make them?
You can make them a few days ahead if kept chilled and sealed.
Q: Are these suitable for gifting by mail?
Yes — package in insulated boxes with cold packs if in warm climates.
Why This Recipe Deserves a Spot on Your Holiday Menu
Tiny, adorable, festive — sugar cookie fudge bites bring style and sweetness in compact form. They travel, gift, and impress beautifully without needing the fuss of full-size desserts. With the flavor of sugar cookies and the texture of fudge, they’re the perfect holiday hybrid.
Make a batch and watch them vanish — whether on your dessert board, in a gift box, or tucked into stockings.
