Celebrate the season with Christmas Sugar Cookie Fudge — a creamy, no‑bake holiday delight that combines sugar cookie flavor with luscious fudge texture. Perfect for gifting, dessert trays, or cozy winter moments.
Why This Recipe Works for Christmas
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No baking required
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Flavor of sugar cookies in fudge form
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Festive look with sprinkles
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Easy to package and gift
Ingredients List
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White chocolate chips (2 cups)
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Sweetened condensed milk (1 can)
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Butter, unsalted (2 tablespoons)
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Sugar cookie dry mix (½ cup)
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Vanilla extract (1 teaspoon)
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Pinch of salt
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Red & green holiday sprinkles
Equipment You’ll Need
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Square baking pan (8×8 or 9×9)
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Parchment paper or foil
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Heatproof bowl / double boiler
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Spatula
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Knife or bench scraper
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Airtight containers or gift packaging
Step‑by‑Step Instructions
Prepare the Pan
Line pan with parchment or foil, leaving overhang for easy removal.
Melt Base Ingredients
Melt white chocolate and butter gently until smooth.
Add Condensed Milk & Flavor
Stir in condensed milk, vanilla extract, and a pinch of salt.
Fold in Sugar Cookie Mix
Gently fold dry mix until just combined; avoid overmixing.
Pour & Top with Sprinkles
Pour into the lined pan, smooth top, and sprinkle festive sprinkles immediately.
Chill Until Firm
Refrigerate 4 hours or overnight until set.
Slice & Serve
Lift fudge via overhang, slice with warm knife, and serve or package.
Tips for Best Results
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Use good quality white chocolate
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Melt slowly over low heat
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Add sprinkles right away
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Chill fully before slicing
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Warm knife between cuts for clean edges
Flavor Variations & Holiday Twists
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Add citrus zest (orange, lemon)
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Create color layers or swirls
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Incorporate cookie crumbs or chocolate drizzle
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Use edible glitter for sparkle
Presentation & Gifting Ideas
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Wrap in clear cellophane bags with ribbon
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Use jars or holiday tins lined with parchment
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Arrange on dessert boards or stack in gift boxes
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Add gift tags with storage instructions
Storage & Shelf Life
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Airtight container in fridge — up to 2–3 weeks
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Room temperature in cool place — up to 1 week
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Use parchment between layers
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Avoid freezing — texture may suffer
Troubleshooting Common Issues
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Soft fudge → chill longer
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Grainy texture → avoid overheating
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Sprinkles melting → add earlier
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Difficult cutting → warm knife, chill well
Frequently Asked Questions (FAQ)
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Can I omit sprinkles? Yes
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Is this gluten-free? Only with GF cookie mix
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Can I use colored chocolate? Yes, but texture may vary
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How far ahead can I make it? A few days before gifting
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Will sprinkles bleed? If base is too wet or sprinkles are moist
Final Thoughts
This Christmas Sugar Cookie Fudge is a wonderful no-bake holiday treat — easy, festive, giftable, and absolutely delicious. Make some, wrap them beautifully, and spread joy this season.
