Sugar Cookie Fudge on Dessert Board

Welcome the Holidays with a Sugar Cookie Fudge Dessert Board

The holiday season is the perfect time to go all-out with treats, and nothing delivers more impact (and flavor!) than a well-arranged dessert board. Imagine an entire platter overflowing with color, texture, and sweetness — featuring melt-in-your-mouth sugar cookie fudge, festive cookies, truffles, candies, and more. It’s a show-stopping centerpiece that’s surprisingly easy to make.

Whether you’re hosting a Christmas gathering, bringing something special to a potluck, or creating an edible gift that wows, this sugar cookie fudge dessert board is an unforgettable way to celebrate.

In this guide, you’ll learn how to:

• Make a foolproof batch of sugar cookie fudge

• Design a balanced dessert grazing board

• Choose the best mix-ins and pairings

• Store, serve, and gift your board beautifully

• Get answers to common questions for success

Let’s build the ultimate sweet holiday experience — one square of creamy fudge at a time.

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Why Sugar Cookie Fudge Is the Star of the Board

Sugar cookie fudge is the perfect hero ingredient for any dessert board. Here’s why:

• Visually Stunning: Its white base sprinkled with colorful holiday accents pops on any tray.

• Versatile: Cut into squares, circles, or even festive shapes.

• Kid-Friendly & Crowd-Pleasing: Loved by adults and children alike.

• Easy to Make Ahead: Keeps well in the fridge or freezer, perfect for prepping in advance.

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Easy Sugar Cookie Fudge Recipe

This no-bake sugar cookie fudge recipe creates the creamiest, most festive fudge that’s ideal for a grazing platter.

Ingredients:

• 3 cups white chocolate chips

• 1 (14 oz) can sweetened condensed milk

• 1 tsp pure vanilla extract

• ½ tsp almond extract (optional but enhances the sugar cookie flavor)

• ¾ cup crushed baked sugar cookies

• Holiday sprinkles (red, green, gold, or themed to your board colors)

Instructions:

1. Prepare the Pan:
   Line an 8×8 or 9×9 inch pan with parchment paper, leaving overhang on the sides.

2. Melt Chocolate & Milk:
   In a saucepan over low heat, stir white chocolate chips and sweetened condensed milk until smooth and fully melted. Don’t overheat.

3. Add Flavor:
   Remove from heat and stir in vanilla and almond extracts.

4. Mix in Cookies:
   Gently fold in the crushed sugar cookies.

5. Pour & Decorate:
   Spread evenly in the pan. Top with sprinkles. Press them lightly so they set into the fudge.

6. Chill:
   Refrigerate for at least 2 hours or until firm.

7. Cut & Serve:
   Lift out using parchment paper and cut into 1-inch squares or use cookie cutters for shapes.

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Building the Perfect Holiday Dessert Board

Creating a visually striking and well-balanced dessert board is easier than it looks. Follow these simple steps:

Step 1: Choose Your Base

Pick a serving board or tray that suits your style and gathering size:

• Wooden charcuterie boards

• Slate or marble platters

• Ceramic or festive holiday trays

• Disposable cardboard dessert boards for gifting

Tip: The bigger the board, the more elements you can include — but even a small tray can look luxurious if arranged thoughtfully.

Step 2: Arrange the Sugar Cookie Fudge First

Place your sugar cookie fudge in the center or evenly spaced in sections across the board. Use paper liners or place them on a raised section to add dimension.

You can:

• Stack fudge pieces in mini pyramids

• Line them up in neat rows

• Use mini cupcake liners for a clean presentation

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Add Complementary Desserts

Variety makes a dessert board fun and exciting. Pair your sugar cookie fudge with 5–7 other sweets that contrast in texture and flavor.

Great Pairings:

• Cookies: Gingerbread men, snickerdoodles, thumbprint cookies, shortbread

• Chocolate Candies: Truffles, chocolate-dipped pretzels, peanut butter cups

• Seasonal Treats: Peppermint bark, chocolate-covered marshmallows, toffee squares

• Fruits: Sugared cranberries, dried oranges, grapes

• Crunchy Snacks: Biscotti, candy-coated almonds, chocolate wafers

Balance is key — aim for a mix of soft, crunchy, chewy, rich, and light.

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Color Scheme Ideas for Your Dessert Board

Use sprinkles, fruits, wrappers, and candies to match a festive theme.

Holiday Color Combos:

• Classic Christmas: Red, green, and white

• Winter Wonderland: Silver, white, pale blue

• Rustic Warmth: Gold, brown, and cranberry

• Modern Minimalist: White, gold, and black accents

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Elevate Your Presentation with These Tips

Want your dessert board to look Pinterest-worthy? Try these tricks:

• Use height: Stack some elements, use bowls or ramekins for smaller items.

• Add greenery: Pine sprigs, rosemary, or mini ornaments add festive vibes.

• Include tongs or toothpicks: Keeps things tidy, especially in larger groups.

• Label treats: Small chalkboard signs or tags help guests with allergies or preferences.

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Make-Ahead and Storage Tips

Prep Timeline:

• Sugar cookie fudge: Make up to 2 weeks ahead and store in the fridge

• Cookies & truffles: Can be made 3–7 days ahead depending on the type

• Assembly: Build the board the day of the event, ideally 1–3 hours before serving

Storage:

• Refrigerate assembled board if needed, then let sit at room temp for 20–30 minutes before serving.

• Store leftover fudge in an airtight container in the fridge for up to 2–3 weeks or freeze for up to 3 months.

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Serving Suggestions for Gatherings

• Serve with a pot of hot chocolate, coffee, or herbal tea

• Place your dessert board in the center of the table for grazing-style enjoyment

• Use for cookie exchanges, church gatherings, holiday potlucks, or office parties

• Pair with a savory cheese board for the ultimate sweet + salty combo

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Creative Gifting Idea: Mini Dessert Boards

Turn this dessert board into multiple gifts by creating mini versions in small bakery boxes or reusable tins.

What to Include:

• 2–3 pieces of sugar cookie fudge

• 2 cookies

• A few candies or truffles

• A note with “Merry Christmas” or “Sweet Holidays” and storage instructions

Great for:

• Teachers

• Neighbors

• Co-workers

• Delivery drivers

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Frequently Asked Questions

Can I use homemade or store-bought sugar cookies in the fudge?
Yes, either works! Just make sure they’re fully baked and cooled before crushing and mixing in.

How long does sugar cookie fudge last on a dessert board?
At room temperature, it stays fresh for 3–5 hours. For best results, refrigerate until 30 minutes before serving.

What can I substitute for white chocolate chips?
You can use white candy melts or white baking bars. Avoid using white chocolate with low cocoa butter content — it won’t melt properly.

Can I make this dessert board dairy-free?
Yes! Use dairy-free white chocolate and sweetened condensed coconut milk. Be sure all added treats are also dairy-free.

How many servings does one dessert board provide?
Depends on size and content. A medium board typically serves 10–15 people, while a large board can serve up to 30.

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Final Touches: Add a Little Magic

Don’t forget to have fun with the little details:

• Dust your dessert board with powdered sugar for a “snowy” look

• Tie ribbon around the board for gifting

• Play soft holiday music while serving to create a full sensory experience

The beauty of this dessert board is that it’s customizable, approachable, and guaranteed to impress your guests with minimal effort.