Sugar Cookie Fudge with Golden Oreos

A Sweet Fusion of Cookies and Creamy Fudge 🍪✨

This holiday season, give your dessert table something truly special — Sugar Cookie Fudge with Golden Oreos. Imagine the melt-in-your-mouth texture of creamy white chocolate fudge, the nostalgic sweetness of sugar cookie flavor, and the crunchy golden surprise of Oreo cookie pieces.

It’s the kind of dessert that makes people stop mid-bite and ask, “What is this magic?” The buttery smooth fudge meets the light, vanilla crunch of Golden Oreos, creating a combination that’s both cozy and sophisticated.

And here’s the best part: no oven required! This no-bake treat comes together in under 15 minutes, setting into thick, creamy perfection in your fridge while you handle the rest of your holiday prep.

Whether you’re building a dessert tray, planning edible gifts, or simply craving something sweet with a touch of elegance, this fudge will become a new festive favorite.

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Why You’ll Love Sugar Cookie Fudge with Golden Oreos

• Quick & easy: No baking, no candy thermometer, no stress.

• Creamy texture: Silky white chocolate blends perfectly with condensed milk.

• Crunchy cookie goodness: Golden Oreos add fun texture and nostalgic flavor.

• Customizable: Add sprinkles, drizzle, or layers for a unique twist.

• Perfect for gifting: Cut, pack, and wrap for an instant edible present.

This recipe is the ideal balance of sweet simplicity and show-stopping presentation, making it one of the best no-bake holiday desserts you can make this season.

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Ingredients You’ll Need

Base Fudge Layer

• 3 cups (510g) white chocolate chips – Smooth and creamy base for the fudge.

• 1 (14-ounce) can sweetened condensed milk – Adds sweetness and that signature fudge texture.

• 1 teaspoon vanilla extract – Enhances the sugar cookie flavor.

• ½ teaspoon butter extract (optional) – Gives a richer, cookie-butter flavor.

• ¼ cup sugar cookie mix or finely crushed vanilla cookies – Adds cookie flavor and body.

• ⅛ teaspoon salt – Balances the sweetness.

Mix-Ins & Toppings

• 12 Golden Oreos, roughly crushed – Divided (some for inside, some for topping).

• ½ cup white chocolate chips (optional) – For extra creamy bites inside.

• Holiday sprinkles or edible glitter – Optional but adds color and cheer.

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Tools You’ll Need

• 8×8-inch square baking pan

• Parchment paper

• Microwave-safe bowl or double boiler

• Spatula

• Measuring cups and spoons

• Knife for slicing

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Step-by-Step Instructions

Step 1: Prepare Your Pan

Line your 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy removal.
Lightly spray or grease if you’d like — this helps lift the fudge cleanly once set.

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Step 2: Melt the Base

In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.

Microwave on 50% power for 1 minute, stir, then continue in 20-second intervals until the mixture is smooth and fully melted.

If you prefer, melt over low heat on the stovetop, stirring continuously to prevent scorching.

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Step 3: Add the Flavor

Once melted and smooth, remove from heat.
Add vanilla extract, butter extract, salt, and sugar cookie mix (or crushed vanilla cookies).

Stir until the mixture becomes thick, creamy, and slightly glossy. You’ll notice that signature cookie dough aroma — sweet, buttery, and irresistible.

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Step 4: Add the Golden Oreo Crunch

Allow the mixture to cool for 1–2 minutes so the heat doesn’t melt your mix-ins. Then gently fold in about ⅔ of the crushed Golden Oreos and any optional extra white chocolate chips.

You want small chunks throughout the fudge for that satisfying cookie crunch in every bite.

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Step 5: Pour and Top

Spread the fudge mixture evenly into your prepared pan using a spatula.

Sprinkle the remaining Golden Oreo pieces across the top and press lightly to make sure they adhere.
If you’re adding festive sprinkles or edible glitter, now’s the time!

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Step 6: Chill and Set

Refrigerate the pan for 2–3 hours or until the fudge is completely firm.

Once set, lift it out using the parchment overhang and place it on a cutting board.
Use a sharp knife to cut into neat squares or bars — wiping the blade between slices for perfect edges.

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Step 7: Serve or Gift

Arrange your sugar cookie fudge on a festive platter, or wrap individual pieces in wax paper for gifting.

Each square is creamy, sweet, and dotted with chunks of crunchy vanilla cookies — a true Christmas dream in candy form.

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Pro Tips for Perfect Fudge Every Time

• Use high-quality chocolate: It makes all the difference in texture and flavor.

• Crush Oreos by hand: A few chunky bits add texture and look beautiful in the fudge.

• Avoid overheating: White chocolate burns fast; melt gently and stir often.

• Add toppings while warm: So they stick perfectly before the fudge sets.

• Slice when cold: Clean, crisp edges make the fudge look professional.

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Flavor Variations

Double Golden Delight

Mix in Golden Oreo crumbs and layer with a drizzle of melted white chocolate between halves for a “stacked” effect.

Strawberry Shortcake Fudge

Add freeze-dried strawberry bits for a fruity contrast to the vanilla cookie flavor.

Birthday Cookie Fudge

Use rainbow sprinkles and crushed vanilla wafers instead of Oreos for a fun, colorful twist.

Peppermint Crunch Cookie Fudge

Top with crushed candy canes for a minty Christmas version.

Cookies & Cream Fusion

Add half Golden Oreos and half classic chocolate Oreos for a two-tone, cookies-and-cream effect.

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How to Store Sugar Cookie Fudge with Golden Oreos

• At Room Temperature: Store in an airtight container for up to 1 week in a cool place.

• In the Refrigerator: Keeps for up to 3 weeks.

• In the Freezer: Wrap tightly in wax paper or plastic wrap and freeze for up to 3 months.

When ready to serve, thaw overnight in the fridge for best texture.

If gifting, keep refrigerated until delivery to maintain that creamy consistency.

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How to Package Fudge for Gifts 🎁

This fudge is a gift that’s as beautiful as it is delicious.

Ideas for Packaging:

• Place fudge squares in holiday tins lined with parchment.

• Wrap each piece in wax paper and tie with red string.

• Use decorative cellophane bags with a festive sticker label.

• Add to cookie boxes alongside other holiday treats for a gourmet assortment.

Perfect for:

• Christmas parties and cookie swaps

• Neighbor and teacher gifts

• Dessert platters

• Secret Santa exchanges

• Stocking stuffers

The creamy fudge with crunchy Golden Oreos makes an instant impression — elegant, rich, and festive.

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Pairing Suggestions

This fudge pairs beautifully with your favorite winter beverages and treats. Try serving it with:

• Hot cocoa topped with whipped cream and crushed Oreos

• A warm cup of vanilla chai or cinnamon latte

• Classic sugar cookies or shortbread for a dessert duo

• Peppermint tea for a refreshing after-dinner treat

The fudge’s creamy vanilla notes complement both sweet and spiced holiday flavors perfectly.

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Common Mistakes & Fixes

The fudge didn’t set properly.
It may not have chilled long enough. Return it to the fridge for another hour or two until firm.

The chocolate seized or clumped.
You may have overheated the white chocolate. Next time, melt on lower power and stir frequently.

The Oreos got soggy.
Make sure the fudge mixture cools slightly before folding in the cookies to preserve their crunch.

The fudge is too sweet.
Add an extra pinch of salt or sprinkle a bit of flaky sea salt on top to balance the flavors.

The texture is grainy.
Always use smooth, high-quality white chocolate — some lower-quality chips can produce a gritty finish.

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Nutritional Information (Per Serving)

(Based on 36 small squares)

• Calories: 165

• Fat: 7g

• Carbohydrates: 25g

• Sugar: 21g

• Protein: 2g

These are sweet, rich bites — a little goes a long way for satisfying that sugar cookie craving!

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Decorating Ideas for a Festive Look

You can easily turn this fudge into a stunning holiday showpiece:

• Drizzle melted white chocolate in zig-zag lines for a bakery finish.

• Sprinkle gold or white edible glitter for a touch of sparkle.

• Press mini Golden Oreo halves on top before chilling.

• Add color: Use red and green sprinkles for a Christmas-themed version.

For extra flair, slice into mini rectangles and serve in candy papers — just like petit fours!

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Why This Recipe Works So Well

The magic of Sugar Cookie Fudge with Golden Oreos lies in balance.

The sweet creaminess of white chocolate pairs seamlessly with the buttery cookie flavor, while the crunch of Golden Oreos adds just enough contrast to keep every bite exciting.

The addition of sugar cookie mix enhances the nostalgic flavor — a reminder of holiday cookies cooling on the counter — while condensed milk keeps the texture soft and luscious.

It’s festive yet familiar, luxurious yet comforting. That’s why it’s become a must-have on dessert trays and cookie swap tables alike.

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Frequently Asked Questions (FAQs)

Can I make this fudge without a microwave?
Yes! Simply melt your white chocolate and condensed milk in a saucepan over low heat, stirring constantly until smooth.

Can I use different Oreos?
Definitely! Try chocolate Oreos, mint Oreos, or even lemon Oreos for unique variations.

Can I use candy melts instead of white chocolate chips?
Yes, though the flavor will be slightly different — candy melts are a bit sweeter and less creamy.

Can I make this dairy-free?
Use dairy-free white chocolate and coconut-based condensed milk for a delicious vegan alternative.

Can I add food coloring?
Absolutely! Swirl red or green food coloring into the fudge before setting for a festive marble effect.

How long does it take to set?
Usually about 2–3 hours in the fridge, or 1 hour in the freezer if you’re in a hurry.

Can I double the recipe?
Yes! Use a 9×13-inch pan for a larger batch — perfect for holiday gifting.

Can kids help make this recipe?
Of course! This is an ideal family-friendly project since there’s no oven involved.

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A Sweet Holiday Tradition in the Making 🎄💛

There’s something magical about combining familiar flavors in new ways — and this Sugar Cookie Fudge with Golden Oreos captures that magic perfectly.

Each square is a bite of comfort and joy: creamy, buttery, and delightfully crunchy. It’s the kind of treat that makes your kitchen smell like the holidays and fills every heart with a little extra cheer.

Serve it at your next Christmas gathering, add it to your cookie boxes, or wrap it up as a heartfelt homemade gift — either way, it’ll be a holiday hit.

So grab your favorite white chocolate and those golden cookies, and whip up a batch of this dreamy fudge. Because sometimes, the sweetest memories start with the simplest ingredients.