Some cookies capture the very essence of the holidays, and peanut butter blossom cookies are one of those timeless, cozy classics. They’re soft, chewy, warmly flavored, and crowned with a shiny chocolate center that melts just slightly into the warm cookie. But what if you’re following a vegan lifestyle? Or preparing a holiday cookie platter for guests who avoid dairy? You can still enjoy the full nostalgic flavor and texture of this Christmas favorite—completely dairy-free.

Vegan peanut butter blossom cookies deliver everything you love about the traditional recipe: rich peanut butter, tender cookie texture, sugar-sparkled edges, and that signature chocolate center. But instead of butter, eggs, and milk chocolate, this recipe uses simple plant-based substitutes that recreate the beloved original beautifully.

Whether you’re baking for a holiday party, assembling a cookie gift box, participating in a Christmas cookie exchange, or preparing treats for a plant-based family member, this vegan peanut butter blossom cookie recipe will become your go-to. It’s easy, reliable, pantry-friendly, and wonderfully festive. And best of all—many people won’t even realize your cookies are vegan.

Let’s explore the full recipe, expert tips, variations, storage advice, troubleshooting guidance, and everything you need to make perfect dairy-free peanut butter blossoms all season long.

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Why Vegan Peanut Butter Blossoms Are Perfect for Holiday Baking

Holiday baking should feel inclusive, comforting, and joyful. Vegan peanut butter blossom cookies help ensure that everyone at your dessert table can enjoy a classic holiday favorite, regardless of dietary preference or lifestyle.

Here’s why this vegan version is such a standout:

Completely Dairy-Free and Egg-Free

This recipe contains no dairy butter, no milk, no eggs, and no milk chocolate, making it ideal for vegans and anyone with dairy allergies or lactose intolerance.

Classic Flavor and Texture

Thanks to the richness of peanut butter and plant-based butter alternatives, the cookies remain soft, tender, and chewy—everything a blossom cookie should be.

Simple Ingredients

No complicated vegan substitutes or expensive specialty ingredients required.

Perfect for Holiday Gifting

Vegan cookies freeze well, package beautifully, and stay soft longer than many traditional cookies.

Great for Kids and Beginners

The dough is easy to mix, requires no chilling unless your kitchen is warm, and shapes beautifully.

Vegan baking doesn’t need to feel intimidating. When a recipe naturally lends itself to plant-based ingredients—as peanut butter blossoms do—you get effortless success.

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Ingredients for Vegan Peanut Butter Blossom Cookies

This recipe contains absolutely:

✔ No pork
✔ No bacon
✔ No wine
✔ No alcohol
✔ No beer
✔ No whisky

All ingredients are plant-based and family-friendly.

Ingredients:

• 1 cup creamy peanut butter (not natural or oily)

• ½ cup vegan butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar (plus extra for rolling)

• ¼ cup plant-based milk (such as almond, oat, or soy)

• 1 tablespoon ground flaxseed + 2½ tablespoons warm water (flax “egg”)

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 20–24 dairy-free chocolate drops, disks, or vegan chocolate kisses

Choose high-quality dairy-free chocolate to ensure the classic blossom look and melt.

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How to Make Vegan Peanut Butter Blossom Cookies

Prepare the Flax Egg

In a small bowl:

• Stir together ground flaxseed and warm water.

• Let rest 5 minutes until thickened.

This mixture helps bind the cookies without using eggs.

Mix the Dry Ingredients

In a separate bowl, whisk together:

• all-purpose flour

• baking soda

• salt

Set aside.

Cream Butter, Peanut Butter & Sugars

In a large mixing bowl:

1. Add softened vegan butter and peanut butter.

2. Add brown sugar and granulated sugar.

3. Beat until smooth, creamy, and slightly fluffy.

This step builds softness into the cookie’s texture.

Add the Flax Egg and Vanilla

Mix in the flax egg and vanilla until incorporated.

Add Plant-Based Milk

Stir in plant-based milk.
The dough will look soft and smooth.

Add the Dry Ingredients

Add your flour mixture and mix until just combined.
The dough should be firm enough to roll into balls.

If it’s warm or sticky, chill 15 minutes.

Shape the Dough

Scoop 1-tablespoon portions of dough, roll into balls, then roll each ball in granulated sugar.

Place on a parchment-lined baking sheet.

Bake

Bake at 350°F (175°C) for 9–11 minutes.

The cookies should puff slightly and crackle around the edges.

Add the Dairy-Free Chocolate

Press a vegan chocolate drop or disk into the center of each warm cookie immediately upon removing from the oven.

The chocolate will soften perfectly from the heat.

Cool

Let cookies cool on the baking tray 5 minutes, then move to a rack.

Once cooled, the chocolate will firm back up and the cookies will remain soft.

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What Makes These Vegan Cookies Soft & Chewy?

The combination of:

• vegan butter

• creamy peanut butter

• brown sugar

• flaxseed binder

• correct flour ratio

ensures your cookies remain soft, tender, and bakery-perfect.

This recipe does not rely on specialty vegan baking products. The peanut butter already provides structure, fat, and richness—a perfect foundation for vegan cookies.

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Choosing the Best Vegan Chocolate for Blossoms

Traditional peanut butter blossoms use milk chocolate, which isn’t vegan. But dairy-free options are widely available.

Great choices include:

Vegan Chocolate Disks

These melt slightly and form a glossy, smooth top.

Vegan Chocolate Drops

Larger drops mimic the classic look of chocolate kisses.

Dark Chocolate Squares

Break into pieces and press into cookies for a gourmet twist.

Mini Vegan Peanut Butter Cups

For double peanut butter blossom cookies.

Whatever you choose, make sure the chocolate is dairy-free and melts nicely without burning.

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Creative Vegan Variations to Try

One of the joys of vegan holiday baking is how easy it is to customize recipes. Here are delicious twists for vegan peanut butter blossoms:

Chocolate-Filled Blossoms

Press a dairy-free chocolate truffle into the warm cookie.

White Chocolate Vegan Blossoms

Use vegan white chocolate disks for a snowy look.

Candy Cane Blossoms

Roll dough balls in crushed peppermint instead of sugar.

Cinnamon Sugar Blossoms

Roll cookies in cinnamon sugar for warm holiday flavor.

Gingerbread Peanut Blossoms

Add a pinch of cinnamon, ginger, and nutmeg to the dough.

Caramel Drizzle Blossoms

Once cool, drizzle with vegan caramel for a decadent topping.

Almond Butter Blossoms

Replace peanut butter with almond butter for a nutty twist.

Tahini Blossoms

A trendy option for a sesame-rich, earthy flavor.

Vegan baking opens up endless opportunities for creativity.

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How to Store Vegan Peanut Butter Blossom Cookies

Vegan cookies store beautifully thanks to moisture from plant-based ingredients.

Room Temperature

Store in an airtight container for 4–6 days.

Freezing the Cookies

Freeze baked cookies for up to 3 months.

To serve: thaw 15–20 minutes at room temperature.

Freezing the Dough

Roll dough balls, freeze on a tray, then bake when needed.

Preventing Dryness

Store with a small slice of soft bread to maintain moisture.

Vegan blossoms maintain softness better than many traditional cookies.

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Building the Perfect Vegan Holiday Cookie Platter

These cookies make a stunning centerpiece on vegan or mixed-diet holiday platters.

Add:

• vegan gingerbread cookies

• vegan chocolate chip cookies

• snickerdoodles

• coconut macaroons

• chocolate-covered fruit

Use color, texture, and shape variety to make the platter stand out.

Decorate with:

• rosemary sprigs (looks like mini pine branches)

• cranberries

• cinnamon sticks

• holiday candies

Be sure to label your platter as Vegan so guests know it’s allergy-friendly.

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Troubleshooting Vegan Peanut Butter Blossoms

Cookies Are Too Dry

Add 1–2 teaspoons plant milk.

Cookies Spread Too Much

Chill the dough 10–15 minutes before rolling.

Cookies Didn’t Spread Enough

Flatten the dough balls slightly before baking.

Chocolate Fallen Off

Press chocolate into the cookie within 1–2 minutes of removing from the oven.

Cracks Are Too Deep

Reduce baking time by 1 minute.

Cookies Too Pale

Add a touch more brown sugar for deeper color and caramel notes.

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Frequently Asked Questions

Are these cookies completely dairy-free?
Yes, the recipe uses vegan butter, flaxseed egg, and dairy-free chocolate.

Can I use natural peanut butter?
Not recommended—it is too oily and causes spreading.

What plant-based milk works best?
Oat milk, soy milk, or almond milk all work well.

Can I make these refined-sugar-free?
Use coconut sugar instead of brown and granulated sugar.

Do I need to chill the dough?
Only if your kitchen is warm or dough feels sticky.

Can I use gluten-free flour?
Yes—use a 1:1 gluten-free blend with xanthan gum.

How many cookies does this make?
Usually 20–24 cookies.

Can I add extra chocolate?
Yes—dip the cooled cookie tops in melted vegan chocolate.

Will non-vegans enjoy these cookies?
Absolutely! Most people can’t tell the difference.

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The Magic of Vegan Holiday Baking

There’s something comforting about baking cookies during the holidays—the warmth of the oven, the aroma of peanut butter, the sparkle of sugar, the sight of melted chocolate. And when a recipe is vegan, it becomes even more meaningful because it invites everyone to the table, regardless of diet or preference.

These vegan peanut butter blossom cookies are:

• Soft

• Chewy

• Holiday-ready

• Easy

• Accessible

• Festive

• Perfect for gifting

• Great for cookie swaps

• Loved by adults and kids alike

They deliver all the holiday nostalgia of the original blossom cookie without using a single dairy ingredient.

Whether you’re new to vegan baking or a long-time plant-based cook, this recipe will become a cherished part of your winter traditions.

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Final Thoughts

Vegan Peanut Butter Blossom Cookies offer everything there is to love about holiday baking: flavor, softness, beauty, nostalgia, and inclusivity. They’re deliciously chewy, beautifully crackled, perfectly chocolate-topped, and incredibly easy to prepare. With simple ingredients and accessible techniques, these cookies are sure to shine on your holiday dessert table.

Bake them for yourself, share them with neighbors, bring them to cookie exchanges, or box them as gifts. However you enjoy them, these dairy-free blossoms add warmth and sweetness to the season.

Happy vegan holiday baking!