Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Flourless chocolate cake dusted with cocoa powder and fresh berries on a wooden board.

Zero-Waste Flourless Chocolate Cake

★★★★★

5 from 1 reviews

This flourless chocolate cake zero-waste recipe is a rich, fudgy dessert that’s naturally gluten-free and crafted with sustainability in mind. Using minimal ingredients and smart zero-waste baking techniques, this cake offers a luxurious chocolate experience without flour or excess packaging waste.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz (225g) dark chocolate (70% cocoa), chopped
  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) coconut sugar or organic cane sugar
  • 4 large eggs
  • 1/4 tsp salt
  • 1 tsp vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water or microwave in 20-second intervals, stirring until smooth.
  3. In a large bowl, whisk the eggs and sugar until light, fluffy, and pale (about 3-5 minutes).
  4. Gently fold the melted chocolate mixture into the eggs, adding salt and vanilla if using. Mix until just combined—avoid overmixing.
  5. Pour batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 28-30 minutes or until the edges are set but the center slightly jiggles.
  7. Let the cake cool completely in the pan on a wire rack before removing. Dust with cocoa powder or serve with fresh fruit.

Notes

  • Use organic or fair-trade chocolate for better flavor and ethical sourcing.
  • For a vegan option, substitute eggs with flax eggs and butter with coconut oil.
  • Store leftovers in an airtight container at room temperature or refrigerate for up to 5 days. Freeze for longer storage.
  • Avoid overbaking to keep the fudgy texture intact.
  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice (1/8th of the cake)
  • Calories: 370 kcal
  • Sugar: 22g
  • Sodium: 55mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 115mg

Keywords: flourless chocolate cake, zero-waste dessert, gluten-free chocolate cake, sustainable baking recipe, no-flour chocolate cake, easy chocolate cake