Zucchini Banana Bread Combo

🧡 Why You’ll Love This Zucchini Banana Bread

This is one of those magical recipes that feels indulgent but is secretly packed with veggies and fruit. The banana provides natural sweetness and softness, while the zucchini keeps the loaf incredibly moist—no butter, wine, or dairy needed.

✅ Naturally sweetened with banana and a touch of sugar
✅ No pork, no alcohol, no wine
✅ Great for picky eaters
✅ Freezer-friendly and perfect for meal prep
✅ One bowl, easy cleanup

---

🛒 Ingredients You’ll Need

Dry Ingredients:

• 1 ½ cups all-purpose flour (or 1 cup AP + ½ cup whole wheat)

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg (optional)

• ¼ tsp salt

Wet Ingredients:

• 2 medium ripe bananas, mashed

• 1 cup grated zucchini (lightly pressed to remove excess water)

• ⅓ cup light oil (avocado, olive oil, or coconut oil)

• ½ cup brown sugar or coconut sugar

• 2 eggs (room temperature)

• 1 tsp vanilla extract

Optional Add-ins:

• ½ cup chopped walnuts or pecans

• ½ cup dark chocolate chips (dairy-free if needed)

• 1 tbsp ground flaxseed for extra fiber

• Dash of lemon zest for brightness

---

👩‍🍳 How to Make Zucchini Banana Bread

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it.

2. Grate and Mash

• Grate the zucchini and lightly press it between paper towels or a clean dish towel to remove excess moisture.

• In a separate bowl, mash the ripe bananas with a fork until mostly smooth.

3. Mix Wet Ingredients

In a large bowl, whisk together the mashed bananas, eggs, oil, sugar, and vanilla until smooth.

4. Stir in the Zucchini

Fold the grated zucchini into the wet mixture until evenly combined.

5. Add Dry Ingredients

Sprinkle the flour, baking soda, baking powder, salt, cinnamon, and nutmeg over the wet ingredients. Stir gently until just combined—do not overmix.

6. Add Optional Mix-ins

Fold in nuts, chocolate chips, or other add-ins if using.

7. Bake

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out mostly clean.

8. Cool and Slice

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

💡 Tips for Success

Use Very Ripe Bananas

The riper, the better—those black-spotted bananas bring out the best flavor and moisture.

Don’t Overmix

Mix until just combined to avoid a tough or dense loaf.

Gently Squeeze Zucchini

Don’t wring it dry, but do remove excess moisture to avoid sogginess.

Add Texture or Chocolate

A handful of chopped nuts or chocolate chips takes this bread from simple to irresistible.

---

🧊 Storage & Freezing

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps well for up to 1 week—just warm up slices before eating.

• Freezer: Wrap slices or the whole loaf tightly and freeze for up to 2 months. Thaw at room temp or microwave individual slices.

---

🍽️ Serving Suggestions

• With almond butter or peanut butter for a protein boost

• As an after-school snack with a glass of oat milk

• Lightly toasted with dairy-free cream cheese

• As a portable breakfast on busy mornings

• Cubed and layered in a healthy breakfast trifle with Greek yogurt

---

❓ FAQ: Zucchini Banana Bread

Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend with xanthan gum for best results.

Can I make this vegan?

Swap eggs for 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water). Use coconut oil and plant-based chocolate chips if desired.

Can I use frozen zucchini or banana?

Yes. Just thaw and drain zucchini well before using. Thawed bananas work great—just mash as usual.

Can I use honey or maple syrup instead of sugar?

Yes, reduce the oil slightly if using a liquid sweetener. For keto or sugar-free, use monk fruit or erythritol.

---

🔥 Nutrition Info (Approximate per slice – based on 10 slices)

• Calories: 190

• Fat: 9g

• Carbohydrates: 25g

• Sugar: 10g

• Protein: 3g

• Fiber: 2g

Note: Will vary based on mix-ins and flour choices.

💬 Final Thoughts

This Zucchini Banana Bread combines two of the most loved quick bread ingredients into one perfect loaf. It’s soft, moist, naturally sweetened, and packed with goodness. Whether you’re baking for family, friends, or just for yourself—it’s one of those recipes that feels like home in every bite.

Make it once, and it might just become your new go-to recipe. 💛