Zucchini Blondies

Why You’ll Love These Zucchini Blondies

Blondies are a classic dessert bar loved for their buttery sweetness and chewy texture. But have you ever tried zucchini blondies? These bars add a healthy twist by incorporating shredded zucchini, which lends moisture and a tender crumb without overpowering the subtle vanilla flavor.

Perfect for those who want to sneak in some veggies or enjoy a dessert with a lighter, more natural sweetness, zucchini blondies are soft, chewy, and a little gooey in the center. Their golden color and crisp edges make them just as delightful to the eye as to the palate.

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The Benefits of Adding Zucchini to Blondies

• Moisture without excess fat: Zucchini adds natural moisture, reducing the need for extra butter or oil.

• Hidden veggies: A great way to incorporate extra fiber and nutrients into a treat.

• Soft texture: The shredded zucchini keeps the blondies tender and chewy.

• Subtle flavor: Zucchini’s mild taste complements the vanilla and brown sugar without being noticeable.

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Ingredients for Soft & Chewy Zucchini Blondies

• 1 ½ cups shredded zucchini (squeeze out excess moisture)

• ½ cup unsalted butter, melted (or coconut oil for dairy-free)

• ¾ cup brown sugar, packed

• 2 tsp vanilla extract

• 2 large eggs

• 1 ½ cups all-purpose flour (or gluten-free blend)

• 1 tsp baking powder

• ½ tsp salt

• ½ tsp cinnamon (optional for warmth)

• ½ cup chopped nuts or white chocolate chips (optional)

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Step-by-Step Instructions to Make Zucchini Blondies

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper or lightly grease it.

Step 2: Prepare the Zucchini

Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to avoid soggy blondies.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, salt, and cinnamon (if using).

Step 5: Fold Dry Ingredients Into Wet

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.

Step 6: Fold in Zucchini and Optional Mix-ins

Fold shredded zucchini and nuts or chocolate chips (if using) into the batter.

Step 7: Bake

Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Step 8: Cool and Serve

Let the blondies cool completely in the pan before slicing into squares. This helps set the gooey center.

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Tips for Perfect Zucchini Blondies

• Don’t skip squeezing the zucchini: Excess moisture can make the bars soggy rather than chewy.

• Use room temperature eggs: This helps the batter come together smoothly.

• Customize your add-ins: Nuts, seeds, or vegan white chocolate chips work beautifully.

• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

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Variations to Try

• Vegan option: Replace eggs with flax eggs (2 tbsp ground flaxseed + 6 tbsp water, let sit 5 minutes) and use coconut oil instead of butter.

• Gluten-free: Substitute with a 1:1 gluten-free flour blend.

• Citrus twist: Add zest of 1 lemon or orange to the batter for a bright flavor.

• Spiced: Add ½ tsp nutmeg or ginger for a warming spice note.

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Frequently Asked Questions (FAQs)

Q1: Will the zucchini make the blondies taste “veggie-like”?

No. When shredded and mixed in properly, zucchini disappears into the batter, leaving a subtle vanilla and brown sugar flavor.

Q2: How do I store zucchini blondies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can also be frozen for up to 3 months.

Q3: Can I use frozen zucchini?

Yes, but thaw and squeeze out all moisture before using to prevent sogginess.

Q4: Can I make these nut-free?

Absolutely. Simply omit nuts or substitute with seeds like pumpkin or sunflower seeds.

Q5: Are zucchini blondies healthy?

They’re a healthier twist on traditional blondies thanks to added fiber and moisture from zucchini and reduced fat compared to some recipes.

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Serving Suggestions

• Serve warm with a drizzle of vegan caramel sauce or nut butter.

• Pair with a cup of herbal tea or plant-based milk for a cozy snack.

• Enjoy as a quick breakfast bar on the go.

Final Thoughts

These Zucchini Blondies are an irresistible way to enjoy a classic dessert bar with a unique and nutritious twist. The subtle vanilla flavor combined with the soft, chewy texture and hidden zucchini makes these bars perfect for snacking, dessert, or even breakfast.

Easy to customize and made with simple ingredients, they’re a delightful way to sneak some veggies into your diet without sacrificing taste or texture. Whether you’re an experienced baker or just starting out, zucchini blondies are sure to become a favorite in your recipe collection.

Want help creating a printable recipe card or a vegan/gluten-free adaptation? Just let me know!