Ingredients
Scale
- 1 cup ginger-flavored kombucha (chilled)
- 1 large frozen banana (scooped into nice cream)
- 1/2 tsp cinnamon powder
- Fresh mint leaves (for garnish)
- Optional: 1 tsp maple syrup or honey (for added sweetness)
Instructions
- Prepare the nice cream: Blend the frozen banana in a food processor until smooth and creamy. Add cinnamon and blend briefly.
- Assemble the float: Scoop the banana nice cream into a tall, chilled glass.
- Add kombucha: Slowly pour the ginger kombucha over the nice cream to maintain the fizz.
- Garnish and serve: Top with fresh mint leaves and drizzle maple syrup if desired. Serve immediately with a straw.
Notes
- For a dairy-free option, ensure the kombucha is free from any added dairy products.
- Use fresh, chilled kombucha for the best fizz and flavor.
- Swap ginger kombucha for any flavored variety like berry or citrus to customize your float.
- Serve immediately to enjoy the creamy and fizzy texture before it melts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 tall glass (approx. 12 oz)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 1.5 g
- Cholesterol: 0 mg
Keywords: Rebel Floats recipe, healthy fizzy float, dairy-free float, kombucha float, plant-based dessert, probiotic drink